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To make tasty white cheddar spinach chicken burgers, you will need: - 1 lb ground chicken - 1 cup fresh spinach, chopped - 1/2 cup white cheddar cheese, shredded - 1/4 cup breadcrumbs - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil - 4 burger buns These ingredients blend well together. The ground chicken provides protein. The spinach adds color and nutrients. White cheddar gives a creamy, rich flavor. Breadcrumbs help bind the mix and add texture. You can make your burgers even better with these optional toppings: - Avocado slices - Sliced tomatoes - Lettuce - Additional white cheddar cheese These toppings add freshness and crunch. Use what you like or what you have on hand. Pair your burgers with these sides for a complete meal: - Sweet potato fries - Fresh salad Sweet potato fries add a nice sweetness. A salad keeps it light and healthy. You can also try different sides based on what you enjoy. {{ingredient_image_1}} In a large bowl, start with 1 pound of ground chicken. Add 1 cup of chopped spinach and 1/2 cup of shredded white cheddar cheese. Next, mix in 1/4 cup of breadcrumbs, 1 large egg, and 2 minced garlic cloves. Sprinkle 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper into the mix. Use your hands to combine everything well until it forms a sticky mixture. This step ensures that all flavors blend together nicely. Once you mix the burger ingredients, divide the mixture into four equal parts. Shape each part into a patty that is about 3/4 inch thick. Make sure they are even in size for even cooking. Press your thumb lightly in the center of each patty. This helps them keep their shape while they cook. Set them aside on a plate while you heat up your skillet. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. When the oil is hot, carefully place the patties in the skillet. Cook the burgers for 5 to 6 minutes without flipping. Look for a nice golden-brown color. After that, flip each burger and cook for another 5 to 6 minutes. Check the internal temperature. It should reach 165°F (75°C) and be no longer pink inside. For a melty finish, add extra white cheddar cheese on top during the last minute of cooking. Once done, take the burgers out and let them rest for a minute. If you like, toast the burger buns in the same skillet. This step adds extra flavor and crunch. Now, your burgers are ready to be assembled with your favorite toppings! To keep your chicken burgers juicy, start with fresh ground chicken. Fresh chicken has more fat, which helps with moisture. Add chopped spinach and cheese to the mix. These ingredients also add moisture and flavor. When you shape the patties, don’t overwork the meat. This keeps them light and tender. For even cooking, make sure the patties are the same thickness. I like to make them about 3/4 inch thick. This helps them cook evenly. Use medium heat on your skillet. Cooking too fast can burn the outside while keeping the inside raw. Flip the burgers only once, letting them cook well on each side. To perfectly melt the cheese, add it during the last minute of cooking. Place the shredded white cheddar on top of the patties. Cover the skillet with a lid to trap heat. This helps the cheese melt quickly and evenly. When the cheese is gooey, your burgers are ready to serve! Pro Tips Use Fresh Spinach: Opt for fresh spinach instead of frozen to ensure the best flavor and texture in your burgers. Don’t Overmix: Mix the ingredients just until combined to keep the burgers tender and not dense. Check Internal Temperature: Always use a meat thermometer to ensure the burgers reach an internal temperature of 165°F (75°C) for safety. Toast the Buns: Lightly toasting the buns in the skillet adds extra flavor and helps prevent them from getting soggy. {{image_2}} To add some heat, mix in 1-2 teaspoons of your favorite hot sauce. You can also add chopped jalapeños for a fresh kick. The spicy flavor works well with the white cheddar. Serve these spicy burgers with cooling toppings like avocado or sour cream. For a tasty vegetarian twist, swap the ground chicken for mashed chickpeas. Use the same spices and mix in chopped spinach and shredded white cheddar. Form the mixture into patties and cook as you would the chicken burgers. This option is hearty and packed with protein. While white cheddar shines in this recipe, feel free to experiment with other cheeses. Try pepper jack for a spicy flavor or feta for a tangy touch. You can also use mozzarella for a gooey melt. Each cheese brings its own unique taste, making the burger exciting every time. After cooking, let your burgers cool down to room temp. Place them in an airtight container. They will stay fresh in the fridge for up to three days. If you want them longer, consider freezing. To freeze your burgers, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to label the bag with the date! When you're ready to eat, you can reheat your burgers. Use the oven at 350°F. Place the burgers on a baking sheet and heat for about 10-15 minutes. You can also use a microwave. Just cover them with a damp paper towel to keep them moist. Heat for about 1-2 minutes, checking until warm. Enjoy your tasty burgers! Yes, you can use ground turkey in this recipe. Ground turkey is a lean meat option. It has a mild flavor, similar to chicken. Just keep in mind that turkey has less fat. This may affect the burger's juiciness. Adding a bit more cheese or olive oil can help keep it moist. If you want to skip breadcrumbs, there are many options. You can use crushed crackers or oats. Both will help bind the burger mix. If you need a gluten-free option, try almond flour or cornmeal. Each substitute will change the texture a bit, so experiment to find what you like best. To check if the burgers are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures harmful bacteria are gone. If you don’t have a thermometer, cut a burger in half. The meat should be white, with no pink inside. When cooked, the burgers will be firm to the touch. We covered everything you need for delicious white cheddar spinach chicken burgers. You learned about the best ingredients, how to cook them just right, and tips to keep them juicy. We also shared fun variations and important storage info. These burgers are simple, tasty, and sure to impress. Experiment with toppings and sides to match your taste. Enjoy creating a meal that you and your loved ones will savor.

White Cheddar Spinach Chicken Burgers

Delicious chicken burgers infused with white cheddar cheese and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup fresh spinach, chopped
  • 1/2 cup white cheddar cheese, shredded
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 pieces burger buns
  • to taste optional toppings: avocado slices, sliced tomatoes, lettuce, and additional white cheddar cheese

Instructions
 

  • In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
  • Divide the mixture into four equal portions and shape them into burger patties, about 3/4 inch thick.
  • Heat the olive oil in a non-stick skillet over medium heat. Once hot, carefully place the burger patties in the skillet.
  • Cook the chicken burgers for 5-6 minutes on one side without flipping. They should be golden brown.
  • Flip the burgers and cook for an additional 5-6 minutes on the other side, or until they reach an internal temperature of 165°F (75°C) and are no longer pink in the center.
  • During the last minute of cooking, place extra white cheddar cheese on top of each burger to melt.
  • Remove the burgers from the skillet and let them rest for a minute. Toast the burger buns in the residual heat of the skillet if desired.
  • Assemble the burgers by placing the patty on the bottom half of the bun and adding your choice of toppings. Finish with the top bun.

Notes

Serve the burgers hot on a wooden board with a side of sweet potato fries or a fresh salad. Garnish with fresh herbs for an extra touch!
Keyword chicken burgers, healthy, spinach, white cheddar