Spice up your meal with delicious Vegan Fiesta Stuffed Bell Peppers! This colorful dish features bell peppers loaded with a flavorful filling of quinoa, black beans, corn, and vibrant spices. Perfect for a nutritious dinner or party dish, these stuffed peppers are not only easy to make but also bursting with taste. Click through for step-by-step instructions and learn how to make this vibrant recipe that everyone will love!
4 large bell peppers (any color)
1 cup quinoa, rinsed
2 cups vegetable broth
1 can black beans, drained and rinsed
1 cup corn (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1 small red onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro or parsley for garnish