- Vegan Chickpea Curry

- 2 cans of chickpeas, drained and rinsed - 1 medium onion, finely chopped - 3 cloves of garlic, minced - 1 tablespoon ginger, grated - 1 can (14 oz) coconut milk - 1 cup diced tomatoes (canned or fresh)

Spice up your dinner with this delicious Vegan Chickpea Curry that's as easy to make as it is flavorful! Using pantry staples like chickpeas and coconut milk, this comforting dish is perfect for any weeknight meal. Discover the simple steps, tips for customization, and delightful serving suggestions that will make everyone love this meal. Click through to explore the full recipe and bring some warmth to your table tonight!

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Ingredients

2 cans of chickpeas, drained and rinsed

1 medium onion, finely chopped

3 cloves of garlic, minced

1 tablespoon ginger, grated

1 can (14 oz) coconut milk

1 cup diced tomatoes (canned or fresh)

2 tablespoons curry powder

1 teaspoon ground cumin

1/2 teaspoon turmeric powder

1/2 teaspoon red chili flakes (adjust to taste)

2 tablespoons olive oil

1 cup vegetable broth

Salt to taste

Fresh cilantro for garnish

Cooked basmati rice or naan for serving

Instructions

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

Add the curry powder, ground cumin, turmeric powder, and red chili flakes, stirring well to coat the onions.

Pour in the diced tomatoes and cook for about 3-4 minutes, allowing the mixture to deepen in flavor.

Add the rinsed chickpeas and vegetable broth to the pot, stirring to combine.

Bring the mixture to a gentle simmer, then stir in the coconut milk.

Allow the curry to simmer for 15-20 minutes, stirring occasionally until thickened. Season with salt to taste.

If you prefer a creamier texture, you can use an immersion blender to blend a portion of the curry before serving.

Serve hot over basmati rice or with naan, garnished with fresh cilantro.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4