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- 1 cup pumpkin puree - 1 cup self-rising flour To make these donuts, I start with pumpkin puree. You can use either canned or fresh puree. Next, I mix in self-rising flour. This type of flour has baking powder and salt already added. It helps the donuts rise and gives them a fluffy texture. - 1 tablespoon of pumpkin spice mix (to taste) - A pinch of salt For extra flavor, I like to add a tablespoon of pumpkin spice mix. This blend of spices includes cinnamon, nutmeg, and ginger. You can adjust the amount to match your taste. A pinch of salt can also enhance the sweetness. It brings out the rich, warm flavor of the pumpkin. - Pairing with coffee or tea - Serving with a glaze or powdered sugar These donuts taste great with coffee or tea. The warm flavors of pumpkin pair well with a hot drink. You can also serve the donuts with a simple glaze. A dusting of powdered sugar adds a sweet touch. Enjoy these treats warm or at room temperature. 1. Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray. 2. In a mixing bowl, combine 1 cup of pumpkin puree with 1 cup of self-rising flour. Mix until smooth. If you want, add 1 tablespoon of pumpkin spice and a pinch of salt for extra flavor. 3. Transfer the batter into a piping bag. You can also use a zip-top bag. Just trim one corner to make it easier. 4. Carefully pipe the batter into each cavity of the donut pan. Fill them about halfway full to allow room for rising. 5. Bake the donuts in the preheated oven for 10 to 12 minutes. They are done when they spring back when pressed gently. 6. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. 7. For extra sweetness, you can dust the cooled donuts with powdered sugar or drizzle a simple glaze made from powdered sugar and a splash of milk. To get the best donuts, start with smooth batter. Mix the pumpkin puree and flour well. If you see lumps, stir until it looks creamy. This helps the donuts rise and stay fluffy. Baking time is key. Check your donuts at 10 minutes. If they bounce back when pressed, they are ready. If they feel soft, give them a few more minutes. You can make your donuts even better with spices. Adding pumpkin spice mix gives a warm taste. A pinch of salt boosts the flavors too. Mix these in before you pour the batter. Toppings add fun! After baking, try dusting with powdered sugar. You can also drizzle a glaze made with powdered sugar and milk. This makes them look pretty and taste sweet. One mistake is overfilling the pan. Fill each donut cavity halfway. This allows room for the donuts to rise. If you fill too much, they spill over. Another mistake is not preheating the oven. Always set the oven to 350°F (175°C) first. This helps the donuts bake evenly and fluffy. {{image_2}} You can change the taste of your donuts easily. Here are two fun ideas: - Chocolate chip pumpkin donuts: Add 1/2 cup of chocolate chips to the batter. This will give your donuts a sweet and rich taste. The chocolate pairs well with the pumpkin flavor. - Maple-flavored donuts: Swap out some pumpkin puree for maple syrup. Use 1/2 cup of maple syrup for a sweet twist. The maple adds a lovely depth to the pumpkin. You can make these donuts fit your diet with some swaps. - Gluten-free options: Use gluten-free flour instead of self-rising flour. This keeps the texture light while making your donuts safe for gluten-free diets. - Using whole wheat flour: For a healthier option, use whole wheat flour. This adds fiber and a nutty flavor that works well with pumpkin. Toppings can make your donuts even more special. Here are some ideas: - Icing or frosting options: Drizzle your donuts with a simple glaze. Mix powdered sugar with a splash of milk for a sweet and creamy topping. - Nutty or fruity toppings: Add chopped nuts or fresh fruit on top. Walnuts or pecans add crunch, while berries give a fresh taste. These toppings enhance both flavor and look. To keep your donuts fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Refrigerate for best results. If you want to save them longer, freezing is a good option. Wrap each donut in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn. To enjoy your donuts again, you need to reheat them right. The microwave works well for quick heating. Heat for about 10-15 seconds. You can also use an oven. Preheat it to 300°F (150°C) and warm the donuts for 5-7 minutes. This method helps keep them soft and tasty. Refrigerated pumpkin donuts stay fresh for about 3-5 days. If you freeze them, they last up to 3 months. Always check for any signs of spoilage before eating. Enjoy your pumpkin donuts whenever you like! To make Two-Ingredient Pumpkin Donuts, you need just two main ingredients: pumpkin puree and self-rising flour. Here is a simple overview of the recipe: - Preheat your oven to 350°F (175°C) and grease your donut pan. - Mix 1 cup of pumpkin puree with 1 cup of self-rising flour in a bowl. - For extra flavor, add 1 tablespoon of pumpkin spice and a pinch of salt. - Place the batter in a piping bag or zip-top bag. - Pipe the batter into the donut pan, filling each cavity halfway. - Bake for 10-12 minutes until the donuts spring back when pressed. - Let them cool in the pan for 5 minutes before moving to a wire rack. Yes, you can use fresh pumpkin instead of canned. Fresh pumpkin can taste better and may have more nutrients. To prepare fresh pumpkin, follow these steps: - Cut the pumpkin in half and scoop out the seeds. - Roast the halves in the oven at 350°F (175°C) until soft, about 45 minutes. - Once cooked, scoop out the flesh and mash it until smooth. - Use this fresh pumpkin puree in your donuts. These donuts can be a healthier option compared to traditional fried donuts. Here’s a quick look at their nutritional benefits: - Pumpkin is rich in vitamins, especially vitamin A, and fiber. - Self-rising flour has less fat than regular flour. - If you skip the glaze, you cut down on sugar. However, remember that moderation is key, and enjoy these donuts as a treat. If you don’t have self-rising flour, you can make your own. Simply mix: - 1 cup of all-purpose flour - 1 ½ teaspoons of baking powder - ½ teaspoon of salt This blend works well in the recipe. You can also use store-bought all-purpose flour and add baking powder and salt to the mix. Making pumpkin donuts is fun and easy! We explored the key ingredients, like pumpkin puree and self-rising flour. We also covered optional add-ins, serving ideas, and tips for perfecting texture. Try different flavors and toppings to keep it exciting. In conclusion, these pumpkin donuts can fit any taste. With simple steps, you can enjoy a treat that’s both fun to make and delicious. Get creative and make them your own!

Two-Ingredient Pumpkin Donuts

Indulge in the autumn season with these delightful pumpkin spice bliss donuts! Made with simple ingredients like pumpkin puree and self-rising flour, these baked treats are easy to whip up and perfect for a cozy afternoon snack. Discover how to create these fluffy, flavorful donuts in just 22 minutes. Don’t miss out on this delicious recipe—click through to explore how you can add a touch of fall to your baking!
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Ingredients
  

1 cup pumpkin puree (canned or homemade)

1 cup self-rising flour

Optional: 1 tablespoon of pumpkin spice mix (to taste)

Optional: A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

    In a mixing bowl, combine the pumpkin puree and self-rising flour until smoothly blended. If desired, add pumpkin spice mix and a pinch of salt for extra flavor.

      Transfer the batter into a piping bag or a zip-top bag with a corner trimmed to make it easier to fill the donut pan.

        Carefully pipe the batter into each cavity of the greased donut pan, filling them about halfway full.

          Bake the donuts in the preheated oven for 10-12 minutes, or until they spring back when gently pressed.

            Once done, allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

              Optionally, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and a splash of milk for added sweetness.

                Prep Time: 10 min | Total Time: 22 min | Servings: 6 donuts