Tropical Mango Avocado Salsa

$- 2 ripe mangoes, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - 1 tablespoon olive oil - Salt and pepper to taste To make this refreshing Mango Avocado Salsa, you need a few simple ingredients. Start with two ripe mangoes. Choose ones that give slightly when you press them. Next, grab two ripe avocados. Look for avocados with a dark skin that feel soft but not too mushy. You will also need one small red onion. Finely chop this to add a nice crunch. For a bit of heat, use one jalapeño. Be sure to seed and mince it well. Fresh cilantro adds a burst of flavor, so grab a quarter cup of it, chopped. Lime juice and olive oil bring everything together. Use two tablespoons of lime juice and one tablespoon of olive oil. Lastly, season with salt and pepper to taste. This balance of flavors makes the salsa pop. Gather all these ingredients. They work together to create a vibrant, fresh dish. You can serve it with chips or as a topping for grilled meats. Enjoy the bright flavors! {{ingredient_image_1}} - Dice your ripe mangoes into small pieces. - Dice your ripe avocados the same way. - Chop the red onion finely. - Mince the jalapeño, removing the seeds for less heat. - In a large bowl, combine the diced mangoes and avocados. - Add the chopped onion and minced jalapeño to this mix. - Sprinkle in the fresh chopped cilantro for flavor. - Drizzle two tablespoons of lime juice over the salsa. - Add a tablespoon of olive oil for richness. - Gently fold all the ingredients, being careful not to mash the avocados. - Season with salt and pepper according to your taste. - Let the salsa sit for about 10 minutes before serving. - This resting time helps the flavors blend nicely. How to select ripe mangoes To find ripe mangoes, look for ones that feel slightly soft. A ripe mango has a sweet smell near the stem. The skin can be green, yellow, or red, depending on the type. Avoid any with dark spots or wrinkles. How to select ripe avocados For ripe avocados, gently squeeze them. They should feel soft but not mushy. The skin should be dark green or black, depending on the variety. If it feels too hard, give it a few days to ripen. Pairing with tortilla chips Mango avocado salsa is great with crunchy tortilla chips. The sweet and creamy texture balances perfectly with the salty chips. Just scoop a generous amount onto the chip and enjoy. Serving alongside grilled chicken or fish This salsa also shines next to grilled chicken or fish. The fresh flavors enhance the meal and add a tropical twist. Just spoon it over the protein for a colorful and tasty dish. Adjusting spice levels with jalapeño If you like spice, add more jalapeño. Remove the seeds for less heat. You can also try using a different pepper, like serrano, for a unique kick. Adding additional herbs or spices You can personalize your salsa by adding herbs like mint or basil. A dash of cumin or chili powder can also boost the flavor. Experiment to find your perfect mix! Pro Tips Choose Ripe Fruits: Ensure your mangoes and avocados are perfectly ripe for the best flavor and texture. They should give slightly when pressed. Adjust Heat Level: If you prefer a milder salsa, use less jalapeño or omit the seeds entirely. For more heat, include the seeds or add a pinch of cayenne pepper. Use Fresh Ingredients: Fresh cilantro and lime juice will significantly enhance the flavor of your salsa. Avoid bottled lime juice for the best results. Let it Rest: Allowing the salsa to sit for 10 minutes before serving lets the flavors meld together, resulting in a more delicious dish. {{image_2}} You can add a fun twist to your mango avocado salsa. Try mixing in diced pineapple or papaya. These fruits bring a sweet and juicy taste. They make your salsa even more tropical. You can also add black beans. Black beans add protein and fiber. This makes the salsa more filling and healthy. If you are looking for a gluten-free option, this salsa fits the bill. All the ingredients are naturally gluten-free. You don’t need to change anything! For vegan-friendly variations, you are in luck. This salsa is already vegan. Just enjoy it as is, or serve it with corn chips. Want to make your salsa even more tangy? Add a splash of orange juice. This adds a bright flavor that pairs well with mango. You can also experiment with fresh herbs. Mint is a great choice! It gives a cool taste that contrasts with the sweetness of the mango. Don’t be afraid to mix it up! To keep your Mango Avocado Salsa fresh, store it in the fridge. Use an airtight container to seal in the flavors. This method helps prevent air from getting in and keeps the salsa from browning. If you have leftovers, be sure to cover them tightly. This keeps the salsa tasty for your next snack. When stored in the fridge, your Mango Avocado Salsa lasts about 2 to 3 days. After this time, the avocado may turn brown, and the salsa might lose its fresh taste. Signs that the salsa has spoiled include a sour smell or a change in color. If you see any mold, it's best to throw it away. You can freeze Mango Avocado Salsa, but it may change texture. To freeze, place the salsa in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. When you want to use it, thaw the salsa in the fridge overnight. Stir it gently before serving to re-mix the ingredients. You can enjoy mango avocado salsa with many dishes. Here are some of my favorites: - Tortilla chips for a crunchy snack - Grilled chicken for a fresh topping - Fish tacos for a tasty twist - On salads for added flavor - With quesadillas for a fun side Each of these options enhances the bright flavors of the salsa. Pairing it with grilled meats or crispy chips makes the dish even better. Homemade salsa lasts about 2 to 3 days in the fridge. Store it in an airtight container. Always check for any signs of spoilage, like off smells or changes in color. Fresh salsa tastes best when used soon after making it. Yes, you can prepare this salsa ahead of time. To keep it fresh, store it in the fridge. However, for the best taste, add the lime juice and salt just before serving. This way, the flavors stay bright and the avocados stay green. Enjoy your salsa at its best! This blog post shared a simple, tasty recipe for Mango Avocado Salsa. We covered ingredients, preparation steps, tips for choosing fruits, and ideas for serving. Remember, letting flavors meld enhances the taste. Consider trying variations for a fun twist. Proper storage keeps your salsa fresh and safe to eat. Enjoy making this easy dish anytime you crave a burst of flavor!$

Tropical Mango Avocado Salsa

A refreshing and vibrant salsa made with ripe mangoes and avocados, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 20

Course Appetizer

Cuisine Mexican

Servings 4

Calories 120 kcal

Ingredients

2 whole ripe mangoes, diced
2 whole ripe avocados, diced
1 small red onion, finely chopped
1 whole jalapeño, seeded and minced
0.25 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
to taste salt and pepper

Instructions

Start by preparing all your ingredients; dice the mangoes and avocados, chop the red onion, and mince the jalapeño.
In a large mixing bowl, combine the diced mangoes and avocados.
Add the chopped red onion and minced jalapeño to the bowl.
Sprinkle in the chopped cilantro.
Drizzle lime juice and olive oil over the mixture.
Gently fold the ingredients together, being careful not to mash the avocados.
Season with salt and pepper to taste, adjusting for personal preference.
Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld together.

Notes

Serve the salsa in a colorful bowl and garnish with extra cilantro on top. Pair it with tortilla chips or serve it alongside grilled chicken or fish for a refreshing twist!

Keyword avocado, fresh, healthy, mango, salsa