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- 200g feta cheese - 400g cherry tomatoes - 3 cloves garlic, minced - 3 tablespoons olive oil - 300g pasta (any shape you prefer) - 1 teaspoon red pepper flakes (optional) - Salt and pepper, to taste - Fresh basil - 1 tablespoon lemon zest - 1 tablespoon lemon juice The main ingredients for this TikTok viral baked feta pasta create a creamy delight. Feta cheese is the star. It melts beautifully and gives a rich flavor. Cherry tomatoes add sweetness and color. Garlic brings a savory punch. Olive oil keeps everything smooth and helps the flavors blend. For the pasta, pick your favorite shape. I love using penne or fusilli for this dish. You can add red pepper flakes for a bit of heat, but that’s optional. Don’t forget salt and pepper to season to your taste. Garnishes make the dish pop. Fresh basil gives a nice herbal note. Lemon zest and juice add brightness and balance to the creamy sauce. These ingredients come together to create a meal that looks and tastes amazing. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Grab an oven-proof skillet or a baking dish. - In the skillet, combine 400g of cherry tomatoes and 3 minced garlic cloves. - Drizzle with 3 tablespoons of olive oil. - Sprinkle with salt, pepper, and 1 teaspoon of red pepper flakes if you like heat. - Mix everything well. - Place 200g of feta cheese in the center of the tomatoes. - Drizzle a bit more olive oil on the feta and season it with a pinch of salt and pepper. - Bake the tomatoes and feta in the oven for about 25-30 minutes. - Look for blistered tomatoes and soft, slightly golden feta. - While this bakes, cook 300g of pasta according to the package. - Drain the pasta and set it aside. - Once the feta and tomatoes are ready, take them out of the oven. - Carefully stir the mixture to make a creamy sauce from the melted feta. - Add the cooked pasta to the skillet. - Mix until the pasta is well coated with the sauce. - Stir in 1 tablespoon of lemon juice and 1 tablespoon of lemon zest for a fresh taste. - Taste and adjust the seasoning if needed. - Serve hot and garnish with fresh basil leaves. To get that creamy texture, watch the baking time and temperature. Bake the feta and tomatoes at 400°F (200°C) for 25 to 30 minutes. If your oven runs hot, check at 20 minutes. You want blistered tomatoes and soft feta. For balance, taste your sauce before serving. Add more salt, pepper, or lemon juice as needed. A pinch of red pepper flakes adds a nice kick, but it’s optional. To cook your pasta al dente, follow the package instructions. Usually, this means boiling it for about 8 to 10 minutes. Taste a piece to check if it's firm but tender. When draining, save a cup of pasta water. This starchy water helps to adjust the sauce's consistency later. Just pour it in gradually until you reach the desired creaminess. Garnish your dish with fresh basil leaves. They add color and a fresh taste. A sprinkle of lemon zest on top brightens the dish. For serving, use a large bowl to show off the creamy pasta. You can add a drizzle of olive oil for shine and flavor. This not only looks good but makes your meal even tastier. Pro Tips Use High-Quality Feta: Opt for a block of feta cheese instead of crumbled for a creamier texture and better melting properties. Customize Your Pasta: Feel free to experiment with different pasta shapes, such as penne or fusilli, to add variety to the dish. Enhance Flavor with Herbs: Consider adding other fresh herbs like oregano or thyme along with the basil for a more aromatic profile. Perfect Pasta Timing: Make sure to start cooking the pasta just before you take the feta and tomatoes out of the oven for optimal freshness and temperature. {{image_2}} You can add grilled chicken or shrimp for extra flavor. Simply cook the protein before mixing it into the pasta. If you prefer a vegetarian option, use chickpeas or lentils. They add protein and texture without meat. Feta cheese is great, but you can switch it up. Goat cheese brings a tangy taste. Cream cheese makes it extra creamy. If you want a vegan choice, try cashew cheese or almond cheese. These options still give you that rich flavor. Boost flavor with herbs and spices. Fresh basil works well, but you could also use oregano or thyme. For a veggie kick, add spinach or bell peppers. They cook nicely and add a pop of color. To store your baked feta pasta, let it cool first. Use an airtight container. Place it in the fridge within two hours. It will keep well for up to three days. When reheating, add a splash of water or oil. This helps keep it creamy. Use a microwave or stovetop over low heat. Stir often to warm it evenly. Yes, you can freeze baked feta pasta! To freeze, let it cool completely. Transfer it to a freezer-safe container. It can last up to three months. When ready to eat, thaw it in the fridge overnight. Reheat gently in the oven or microwave. Add a bit of olive oil to revive the creaminess. Enjoy a taste of TikTok magic anytime! To make Baked Feta Pasta, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. In a baking dish, add cherry tomatoes and minced garlic. 3. Drizzle with olive oil and sprinkle salt, pepper, and red pepper flakes. 4. Place feta cheese in the center of the tomatoes. 5. Bake for 25-30 minutes until tomatoes blister and feta is soft. 6. Cook your pasta until al dente, then drain it. 7. Mix the baked feta and tomatoes to form a creamy sauce. 8. Combine the pasta with the sauce and add lemon juice and zest. 9. Adjust seasoning and serve hot with fresh basil on top. Yes, you can use different cheeses. Here are a few options: - Goat cheese adds a tangy flavor. - Cream cheese makes it very creamy. - Mozzarella gives a mild taste and stretchy texture. - Vegan cheese can replace feta for a plant-based option. Choose what fits your taste and diet. Baked Feta Pasta pairs well with many side dishes: - A simple green salad adds freshness. - Garlic bread provides a crunchy contrast. - Roasted vegetables bring additional nutrients. - Grilled chicken or shrimp can add protein. Feel free to mix and match to suit your meal. Baked Feta Pasta can be healthy, but consider these points: - Feta cheese is a source of protein and calcium. - Use whole wheat pasta for more fiber. - Add veggies like spinach for extra nutrients. - Control the olive oil and salt to manage fat and sodium. Making small changes can improve its health benefits. This blog post covered how to make baked feta pasta. We explored the main ingredients, preparation steps, and tips for the best results. Adding protein or different cheeses gives you variety. Proper storage lets you enjoy leftovers. Remember, this dish is easy to customize based on your taste. I hope you now feel ready to try it. Enjoy making this flavorful dish and sharing it with others. Your kitchen adventure awaits!

TikTok Viral Creamy Baked Feta Pasta

A delicious and creamy pasta dish featuring baked feta cheese and cherry tomatoes, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 200 g feta cheese
  • 400 g cherry tomatoes
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 300 g pasta
  • 1 teaspoon red pepper flakes
  • to taste salt and pepper
  • for garnish fresh basil
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In an oven-proof skillet or baking dish, add the cherry tomatoes and minced garlic. Drizzle with olive oil, and sprinkle with salt, pepper, and red pepper flakes. Stir to combine.
  • Place the feta cheese in the center of the tomatoes. Drizzle a little more olive oil over the feta and season with a pinch of salt and pepper.
  • Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are blistering and the feta is soft and slightly golden.
  • While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
  • Once the feta and tomatoes are done, remove the dish from the oven and carefully stir the ingredients together to create a creamy sauce from the melted feta.
  • Add the cooked pasta to the skillet and mix until the pasta is well coated with the sauce. Stir in the lemon juice and lemon zest for an extra zing.
  • Taste and adjust seasoning if necessary. Serve hot and garnish with fresh basil leaves.

Notes

Feel free to adjust the seasoning and add more vegetables if desired.
Keyword baked, creamy, feta, pasta, viral