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For a great Thai Basil Chicken, you need these key items: - 1 lb (450g) ground chicken - 2 cups fresh Thai basil leaves - 4 cloves garlic, minced - 2-3 Thai bird's eye chilies, finely chopped - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Cooked jasmine rice, for serving - Lime wedges, for garnish - Sesame seeds, for garnish (optional) These ingredients create a dish full of bold flavors. The Thai basil gives a sweet and spicy taste. The bird's eye chilies add heat, but you can adjust them to your liking. You can add other items to enhance your dish: - 1 onion, sliced - 1 cup snap peas - 1 tablespoon chili paste - Fresh cilantro for garnish These optional ingredients bring more texture and flavor to your meal. Feel free to mix and match based on what you have. If you can't find certain items, don't worry! Here are some swaps: - Ground turkey or beef instead of ground chicken - Regular basil if Thai basil is not available - Tamari for gluten-free soy sauce - Coconut aminos as a soy sauce substitute These substitutions still keep the dish tasty. Cooking should be fun and flexible, so use what you have! For the full recipe, check the section above. To make Thai Basil Chicken, start with easy prep. Gather all your ingredients first. This makes cooking smooth and fun. Chop the garlic and chilies. Slice the bell pepper. Rinse and dry the Thai basil leaves. This helps them stay fresh. You can measure out the sauces in small bowls. This way, you are ready to cook. Now, let’s cook! Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped chilies. Sauté for about 30 seconds until fragrant. This step fills your kitchen with a great smell. Next, add the ground chicken. Break it apart with a spatula. Cook for 4-5 minutes until it is browned. Then, stir in the sliced bell pepper. Cook for another 2-3 minutes until it softens. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the cooked chicken. Mix well to coat everything. Now, remove the skillet from heat. Fold in the fresh Thai basil leaves. They will wilt from the heat. Serve this delicious dish over jasmine rice. Garnish with lime wedges and sesame seeds if you like. For the best taste, serve Thai Basil Chicken hot. The fresh basil adds a nice touch. You can also add more lime juice for zest. If you want extra heat, keep some chilies on the side. This way, everyone can adjust the spice to their taste. Enjoy your meal! For a complete guide, check the Full Recipe. To get the best flavor in Thai basil chicken, use fresh Thai basil. It has a unique taste that makes this dish shine. When you cook, add the basil last. This way, it wilts but keeps its bright flavor. Use fish sauce and soy sauce for a salty kick. The balance of these sauces gives the dish depth. Don't skip the bird's eye chilies if you like heat. Adjust the amount to match your spice level. One common mistake is overcooking the chicken. This can make it dry and tough. Cook it just until it's browned and no longer pink. Another mistake is not using enough basil. This herb is key to the dish's taste. Lastly, don't rush the sauce. Let it simmer for a minute to blend the flavors. If you skip this step, the dish can taste flat. A large skillet or wok works best for this recipe. It allows for even cooking and easy stirring. A spatula is also helpful for breaking up the chicken as it cooks. Use a sharp knife for slicing the bell pepper and garlic. A small bowl is handy for mixing the sauce. Having these tools makes cooking smoother and more enjoyable. {{image_2}} You can easily make Thai basil chicken vegetarian. Use tofu or tempeh instead of chicken. Both options soak up flavors well. For the sauces, choose vegetarian oyster sauce. This keeps the taste close to the original. You can also substitute fish sauce with soy sauce. This change keeps it delicious and plant-based. Feel free to add more veggies to your dish. Carrots, zucchini, or snap peas work great. Cut them into small pieces for quick cooking. Adding vegetables adds color and nutrition. It also makes the meal more filling. Toss in your favorites and enjoy the burst of flavors. If you love heat, spice it up! You can add more bird's eye chilies for extra kick. Another great option is to use chili paste. Mix it in with the sauces for a bold flavor. Adjust the spice level to your taste. You want the dish to be tasty, not too hot. With these tweaks, you'll have a fun and spicy version of Thai basil chicken. For the full recipe, check the earlier section. Once you make Thai Basil Chicken, let it cool down. Store it in an airtight container. It keeps well in the fridge for up to three days. Make sure to cover it tightly to prevent odors from other foods. You can freeze Thai Basil Chicken for later meals. Allow it to cool and then place it in a freezer bag or container. Remove as much air as possible. It will stay good for up to three months. When you are ready to eat it, thaw it in the fridge overnight. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until it's heated through. You can also use the microwave. Heat in short bursts, stirring in between. Enjoy your flavorful Thai Basil Chicken just like it was fresh! For the full recipe, check the main article. Thai Basil Chicken is a stir-fry dish from Thailand. It features ground chicken, fresh Thai basil, and bold flavors. This dish is quick to make and packs a punch in taste. The main sauce includes soy sauce, fish sauce, and sugar, which brings it all together. You can serve it with jasmine rice for a complete meal. It is often topped with lime for extra zing. The fresh Thai basil adds an amazing aroma and flavor. To make your Thai Basil Chicken spicier, use more bird's eye chilies. Chop them finely and add them to the dish early in the cooking process. You can also try adding chili paste or sriracha for more heat. Taste as you cook, and adjust to your preference. Remember, the spice will build as you add more. Start with a little, and you can always add more later. Yes, you can use different proteins in Thai Basil Chicken. Ground turkey, beef, or pork make great options. For a vegetarian choice, try using tofu or tempeh. If you use tofu, press it to remove extra water. This helps it absorb the flavors better. Each protein will give you a unique taste and texture. Just follow the same cooking steps in the Full Recipe to get great results. Thai Basil Chicken is simple to make and full of flavor. We covered the main ingredients, optional additions, and substitutions. I shared easy steps for preparation and cooking, plus tips for serving. You learned how to get the best taste and avoid common mistakes. For those who want variations, I suggested vegetarian choices and ways to spice it up. Finally, I provided clear storage and reheating tips. You can enjoy this dish fresh or saved for later. Dive in and create your own Thai Basil Chicken masterpiece!

Thai Basil Chicken

Discover the irresistible flavors of Thai Basil Chicken Delight, a quick and tasty recipe that is perfect for any weeknight dinner. With fresh Thai basil, savory sauces, and spicy chilies, this dish will transport your taste buds straight to Thailand! Ready in just 20 minutes, it's easy to make and pairs beautifully with jasmine rice. Click through to explore the complete recipe and bring a taste of Thailand to your table tonight!
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Ingredients
  

1 lb (450g) ground chicken

2 cups fresh Thai basil leaves

4 cloves garlic, minced

2-3 Thai bird's eye chilies, finely chopped (adjust to taste)

1 bell pepper, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce (or a vegetarian alternative)

1 tablespoon fish sauce (or a vegan substitute)

1 tablespoon sugar

1 tablespoon vegetable oil

Cooked jasmine rice, for serving

Lime wedges, for garnish

Sesame seeds, for garnish (optional)

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Add the minced garlic and chopped bird's eye chilies to the skillet, sauté for about 30 seconds until fragrant.

      Add the ground chicken to the skillet, breaking it apart with a spatula. Cook for 4-5 minutes until browned and cooked through.

        Stir in the sliced bell pepper and cook for an additional 2-3 minutes until the pepper softens slightly.

          In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the cooked chicken and mix well to combine.

            Remove the skillet from heat and fold in the fresh Thai basil leaves until they wilt from the residual heat.

              Serve the Thai Basil Chicken over a bed of jasmine rice. Garnish with lime wedges and sprinkle sesame seeds on top if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4