Go Back
To make teriyaki glazed meatballs, you need these key ingredients: - 1 lb ground chicken (or turkey) - 1/2 cup breadcrumbs (preferably panko for crunch) - 1/4 cup green onions, finely chopped - 1 egg, lightly beaten - 2 tablespoons soy sauce - 1 tablespoon ginger, minced - 1 tablespoon garlic, minced - 1/4 teaspoon black pepper - 1/4 teaspoon sesame oil - 1/2 cup teriyaki sauce (store-bought or homemade) - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro leaves (for garnish) These ingredients create a great flavor and texture. The ground chicken keeps the meatballs juicy. Panko breadcrumbs add a nice crunch. Soy sauce and sesame oil give a rich taste. You can change the recipe to suit your taste. Try adding: - Chopped bell peppers for extra crunch - A dash of red pepper flakes for spice - Pineapple pieces for sweetness - Different herbs like parsley or basil These options let you make the dish your own. Feel free to mix and match! To cook these meatballs, you will need some basic kitchen tools: - A large mixing bowl - A baking sheet - Parchment paper (for easy cleanup) - A small saucepan (for warming the teriyaki sauce) - A spatula or tongs (for tossing the meatballs) Having the right tools makes cooking easy. Gather everything before you start, and you’ll enjoy the process. For the full recipe, check the instructions to create these delicious meatballs! To start, gather your ingredients. You need ground chicken, breadcrumbs, green onions, an egg, soy sauce, ginger, garlic, black pepper, and sesame oil. In a large bowl, mix them all together. I like to use my hands for this part. It helps to blend everything well. The mixture should be sticky but hold together. This is the base for our tasty meatballs. Now, it’s time to shape the meatballs. Wet your hands with water to avoid sticking. Take a small amount of the mixture and roll it into a ball about one inch wide. Place each meatball on a baking sheet lined with parchment paper. Leave some space between them for even cooking. Preheat your oven to 400°F (200°C). Bake the meatballs for 15 to 20 minutes. You want them to be cooked through and slightly golden. While the meatballs bake, warm up your teriyaki sauce in a small saucepan. Stir it gently over medium heat. Once the meatballs finish baking, transfer them to a large bowl. Drizzle the warm teriyaki sauce over the meatballs. Toss them gently to coat each meatball evenly. Serve them hot, topped with sesame seeds and fresh cilantro. For the full recipe, check the earlier section. Enjoy your delicious teriyaki glazed meatballs! To make the best teriyaki glazed meatballs, use fresh ingredients. Fresh ground chicken gives the best flavor. I prefer panko breadcrumbs for a nice crunch. Mix the meat gently; over mixing makes them tough. Keep meatballs about one inch wide for even cooking. A common mistake is not preheating the oven. Always start with a hot oven for perfect meatballs. Don’t skip wetting your hands; it helps shape the meatballs easily. Avoid crowding the baking sheet; give them space to brown. Check the meatballs early to prevent overcooking. These meatballs shine when served over rice or noodles. Try pairing them with steamed veggies for a complete meal. Drizzle extra teriyaki sauce on top for added flavor. For a fun twist, serve them as appetizers. Garnish with sesame seeds and cilantro to impress your guests. For the full recipe, click here. {{image_2}} You can use different meats for teriyaki glazed meatballs. Ground beef works well. It gives a rich flavor. Ground pork adds juiciness and a great taste. If you like poultry, turkey is a leaner choice. You can also try ground lamb for a unique twist. Each meat adds its own flavor and texture to the dish. For a vegetarian option, you can swap meat for plant-based alternatives. Use lentils or chickpeas as the base. Mix them with breadcrumbs and spices for protein. Tofu crumbles are another great choice. They soak up flavors well. For a vegan option, replace the egg with ground flaxseed mixed with water. This helps bind the mixture while keeping it plant-based. While teriyaki sauce is classic, other sauces can change the flavor. Try sweet and sour sauce for a tangy twist. A spicy hoisin sauce adds heat and depth. For a smoky touch, use BBQ sauce. You can even mix sauces together for unique flavors. Add garlic or chili flakes for extra zest. Experimenting with these sauces can make your meatballs stand out. For the full recipe, check the link provided. To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to prevent sticking. When you're ready to eat, take the meatballs out of the fridge. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes. If you prefer, you can also use the microwave. Heat them for about 1-2 minutes until warm. Just cover them with a damp paper towel to keep them moist. Freezing is a great way to save time. To freeze, first, let the meatballs cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer bag or container. You can keep them in the freezer for up to three months. When you're ready to enjoy them, thaw overnight in the fridge. Then reheat as mentioned earlier. Enjoy your tasty teriyaki glazed meatballs anytime! You can serve teriyaki glazed meatballs with many tasty sides. Rice is a great choice. Steamed white or brown rice pairs well with the sweet sauce. Noodles are another option. Try soba or udon noodles for a fun twist. You can also add a side of veggies. Broccoli, snap peas, or carrots work nicely. A simple salad with sesame dressing adds freshness too. Yes, you can make teriyaki glazed meatballs ahead of time. Prepare the meatballs and bake them. Let them cool and store in the fridge for up to three days. You can also freeze them. Just place the cooked meatballs in a freezer-safe bag. They will last up to three months. When ready to serve, just reheat and coat with teriyaki sauce. To check if the meatballs are fully cooked, look for a few signs. They should be golden brown on the outside. The inside should not be pink. You can also use a meat thermometer. The internal temperature should reach 165°F (74°C). Once they are ready, drizzle them with teriyaki sauce from the Full Recipe and enjoy! This blog post shared how to make teriyaki glazed meatballs. You learned about key ingredients and skills needed. We covered tips for perfecting your meatballs and avoiding common mistakes. You can customize them with various ingredients and sauces based on your taste. In the end, cooking should be fun and easy. Enjoy making these teriyaki glazed meatballs for your family and friends!

Teriyaki Glazed Meatballs

Indulge in the deliciousness of teriyaki glazed meatballs! This easy recipe combines ground chicken, fresh herbs, and a sweet teriyaki sauce for the ultimate flavor explosion. Perfect as an appetizer or a main dish, these meatballs are sure to impress. Discover all the tips and tricks to make them perfectly crispy and bursting with flavor. Click through to explore this mouthwatering recipe and get cooking tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken (or turkey)

1/2 cup breadcrumbs (preferably panko for crunch)

1/4 cup green onions, finely chopped

1 egg, lightly beaten

2 tablespoons soy sauce

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon sesame oil

1/2 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame seeds (for garnish)

Fresh cilantro leaves (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine ground chicken, breadcrumbs, green onions, beaten egg, soy sauce, minced ginger, minced garlic, black pepper, and sesame oil. Mix thoroughly until well combined.

      Wet your hands with water to prevent sticking, and shape the mixture into small meatballs, about 1 inch in diameter. Place each meatball on the prepared baking sheet, leaving space in between.

        Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and lightly golden.

          While the meatballs are baking, heat the teriyaki sauce in a small saucepan over medium heat until warm. Remove from heat.

            Once the meatballs are done, transfer them to a large bowl and drizzle the warm teriyaki sauce over them, tossing gently until they are well coated.

              To serve, plate the teriyaki glazed meatballs, and sprinkle with sesame seeds and fresh cilantro leaves for a vibrant touch.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4