. To make the marinade, you need to combine several key ingredients. In a mixing bowl, add the following: - 2 tablespoons gochujang - 1 tablespoon honey - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon rice vinegar Whisk these together until the mixture is smooth. This marinade brings a sweet and spicy kick that you will love. Now, it’s time to marinate the shrimp. Take 1 pound of large shrimp, peeled and deveined. Add the shrimp to the marinade. Make sure each shrimp is well coated. Let them rest for at least 15 minutes. This time allows the flavors to soak in fully. For cooking, heat a large skillet over medium-high heat. Once the skillet is hot, carefully add the marinated shrimp. Do not overcrowd the pan; this helps them cook evenly. Cook the shrimp for about 2-3 minutes on one side. You will see them turn pink. Now, flip the shrimp and cook for another 2-3 minutes. They should look fully cooked and slightly caramelized. Toss the shrimp in the sauce as they cook. This gives them extra flavor. Once done, remove from heat. Enjoy your Sweet & Spicy Gochujang Shrimp with jasmine rice! For the full recipe, check the earlier section. When picking shrimp, you have two choices: fresh or frozen. Fresh shrimp can taste great, but frozen shrimp often works better. They stay fresh until you need them. Make sure to look for shrimp that appear moist, firm, and have a clean smell. Size matters too! For this recipe, large shrimp are best. They cook evenly and stay juicy. You want shrimp that are about 16-20 per pound. This size holds up well in the pan and gives you that perfect bite. Cooking shrimp can be tricky. You want them tender, not tough. To avoid overcooking, keep an eye on the color. Cook shrimp for just 2-3 minutes on each side. When they turn pink, they are ready. Remove them from heat as soon as they finish cooking. Caramelization adds flavor. To achieve this, don’t overcrowd the pan. Give shrimp space to sear. This helps them brown nicely and enhances the taste. Want more heat? Add extra gochujang to the marinade. You can also mix in chili flakes or fresh sliced chili peppers. This will spice things up for those who love a kick. Vegetables make this dish even better! Bell peppers, snap peas, or zucchini all work well. Sauté them along with the shrimp. They add color and crunch to your meal. For the full recipe, check the above section. {{image_2}} You can add fun veggies to your gochujang shrimp. Here are some tasty options: - Bell peppers - Zucchini - Broccoli - Snap peas - Carrots These veggies bring crunch and color to the dish. You can sauté them in the same skillet as the shrimp. This method makes it quick and easy. If you want to change things up, try different marinades. Here are some sweet and savory ideas: - Use brown sugar for a richer sweetness. - Mix in some pineapple juice for a fruity twist. - Add a splash of lime juice for tang. These changes can give your shrimp a new taste. Feel free to experiment with flavors that you enjoy. Pair your gochujang shrimp with the right sides. Here are my favorite options: - Steamed jasmine rice - Quinoa for a nutty flavor - Crisp salad to add freshness - Roasted sweet potatoes for a sweet touch Each of these sides complements the shrimp well. They make your meal more filling and satisfying. For the full recipe, check out the details above! To keep your Sweet & Spicy Gochujang Shrimp fresh, put leftovers in an airtight container. Place the container in the refrigerator. They will stay good for up to three days. Make sure to cool the shrimp to room temperature before sealing them up. This helps avoid moisture build-up. When you’re ready to eat your leftovers, reheating is key. The best method is to use a skillet. Heat the skillet over medium heat. Add a splash of water or a little oil to keep the shrimp moist. Cook for about 3-4 minutes until warmed through. Stir gently to avoid overcooking. This keeps the shrimp tender and flavorful. If you want to keep your Sweet & Spicy Gochujang Shrimp for longer, freezing is a great option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They will last for up to three months. When ready to eat, transfer the shrimp to the fridge to thaw overnight. After thawing, reheat in a skillet as mentioned above for the best taste. Gochujang is a Korean chili paste. It has a thick texture and a deep red color. The taste is a mix of sweet, spicy, and savory. This unique flavor comes from fermented soybeans, rice, and chili powder. Many cooks use gochujang in marinades, sauces, and soups. It adds a rich depth to dishes like our Sweet & Spicy Gochujang Shrimp. You can also blend it with other ingredients for dips or dressings. Yes, you can use other proteins. Chicken, tofu, and pork are great options. Cut chicken breasts or thighs into bite-sized pieces. For tofu, choose firm tofu and press it to remove excess water. Pork should be thinly sliced for quick cooking. These proteins will soak up the gochujang flavor just like shrimp. Adjust cooking times based on the protein you choose. To make the dish milder, reduce the amount of gochujang. You can start with one tablespoon and taste as you go. Adding honey can also balance the heat. If you prefer more spice, add more gochujang or a pinch of red pepper flakes. Always taste your dish as you cook. This way, you can find the perfect level of heat for your taste buds. This blog post covered everything you need for a great gochujang shrimp dish. We explored the key ingredients like shrimp, the spicy gochujang, and the sweet honey. You learned how to make the marinade and cook the shrimp perfectly. I shared tips to enhance flavors and variations to try. Remember, cooking should be fun. Experiment with different veggies or spices. Store your leftovers properly to enjoy later. With these tips, you can make a tasty meal any day. Enjoy your cooking journey!](https://soyumrecipes.com/wp-content/uploads/2025/05/8a12d306-98f4-4c6e-a7d3-2a868ce19daa-250x250.webp)
Sweet & Spicy Gochujang Shrimp
Indulge in the vibrant flavors of Sweet & Spicy Gochujang Shrimp with this easy recipe! Perfectly marinated in a blend of gochujang, honey, and soy sauce, these succulent shrimp are quick to make and sure to impress. Serve them over fluffy jasmine rice for a delicious meal in just 30 minutes! Click to explore the full recipe and bring a taste of Korean cuisine to your dinner table tonight!