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- 2 cups fresh corn kernels (about 3-4 ears of corn) - 1 cup shredded sharp cheddar cheese - 1 cup all-purpose flour - 1/2 cup cornmeal - 2 large eggs - 1/2 cup milk - 1/4 cup chopped green onions (scallions) - 1 teaspoon baking powder - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying To make sweet corn cheddar fritters, you need fresh corn kernels. They give the fritters a sweet and juicy bite. I recommend using about 2 cups of corn. This usually comes from 3-4 ears of corn. You also need sharp cheddar cheese. The cheese adds a rich flavor that pairs well with corn. Next, we need flour and cornmeal. These help bind the fritters and give them a nice texture. You’ll need 1 cup of all-purpose flour and 1/2 cup of cornmeal. Eggs are also key to holding everything together. Use two large eggs for best results. Now, let’s talk about milk. You’ll add 1/2 cup of milk to keep the batter moist. Green onions add a fresh taste and color. You’ll need 1/4 cup, chopped. For flavor, we use baking powder, garlic powder, and paprika. The baking powder makes the fritters puff up. The garlic powder and paprika add a warm kick. You’ll need 1 teaspoon of baking powder and 1/2 teaspoon of each spice. Finally, don’t forget salt and pepper. They enhance all the flavors. To fry the fritters, you’ll need vegetable oil. The oil must be hot for crispy fritters. Use enough oil to cover the bottom of your skillet. This recipe is simple but full of flavor, making it perfect for any meal! 1. Mixing the dry and wet ingredients Start by gathering all your ingredients. In a large bowl, combine: - 2 cups fresh corn kernels - 1 cup shredded sharp cheddar cheese - 1/4 cup chopped green onions - 1 cup all-purpose flour - 1/2 cup cornmeal - 1 teaspoon baking powder - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste Mix these dry items well. In a separate bowl, whisk together: - 2 large eggs - 1/2 cup milk Once blended, add this egg mixture to the dry mix. Stir gently until just combined. It’s okay if there are a few lumps; don’t overmix! 2. Heating the oil for frying Next, heat about 1/4 inch of vegetable oil in a large skillet over medium heat. You want the oil hot but not smoking. A good test is to drop a small bit of batter into the oil. If it sizzles right away, you’re ready to fry. 3. Cooking the fritters to perfection Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Flatten each fritter slightly with the back of the spoon. Cook them for about 3-4 minutes on each side. They should turn golden brown and crispy. When done, remove them using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining batter, adding more oil as needed. Serve hot, garnished with extra green onions or a dollop of sour cream if you like. Enjoy your crunchy, cheesy fritters! - Achieving the perfect fritter texture: Make sure to mix the wet and dry ingredients gently. You want a few lumps in the batter. This keeps the fritters light and fluffy. - Ensuring even cooking: Fry the fritters in small batches. This helps the oil stay hot. If you cook too many at once, they can steam instead of fry. - How to maintain oil temperature: Use a thermometer to check the oil. You want it around 350°F (175°C). If the oil is too cold, the fritters won’t get crispy. If too hot, they can burn quickly. - Best garnishes for presentation: Arrange the fritters in a circle on a platter. Sprinkle extra green onions on top for color. This looks nice and makes them more inviting. - Recommended dipping sauces: Try serving with sour cream or yogurt. You can also use a tangy salsa or a spicy aioli for added flavor. These dips pair well with the sweet corn. {{image_2}} You can change the cheese for a new taste. Try using Monterey Jack or Gouda. Both melt well and add a creamy texture. For a sharp bite, use pepper jack. It adds spice and flavor. If you need gluten-free options, use almond flour or corn flour. Both give a nice texture. Just remember to adjust the amount. Start with less and add more if needed. You can add spices for more kick. Try cumin or chili powder for a warm flavor. Fresh herbs like cilantro or parsley brighten the dish. Fold them into the batter for a fresh taste. Want to sneak in more veggies? Grate zucchini or carrots and mix them in. They add nutrients and moisture. You can also add bell peppers for a colorful crunch. Just keep the batter thick enough to hold. To keep your fritters fresh, store them in the fridge. Place them in an airtight container. This method helps maintain their taste and texture. They can last up to 3 days in the refrigerator. For longer storage, you can freeze them. To freeze fritters, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. After they are firm, transfer them to a freezer bag. Squeeze out excess air before sealing. They can last up to 3 months in the freezer. To reheat fritters, the oven is the best choice. Preheat the oven to 375°F (190°C). Place the fritters on a baking sheet. Bake for about 10-15 minutes. This method keeps them crispy. If you prefer the skillet, heat a little oil over medium heat. Fry the fritters for about 2-3 minutes on each side. This method adds a nice crunch back to them. Enjoy your fritters hot and crispy! Yes, you can prepare the batter ahead of time. Just store it in the fridge for up to 24 hours. To test the oil, drop a small piece of batter in. If it sizzles and rises, the oil is ready. It should be about 350°F or 175°C. These fritters taste great with sour cream, yogurt, or a spicy dipping sauce. You can also add fresh herbs for extra flavor. Yes, you can freeze the cooked fritters. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Yes, canned corn works well. Drain and rinse it before mixing into your batter. Fresh corn gives a sweeter taste, but canned is a great time-saver! In this post, we covered how to make delicious sweet corn cheddar fritters. We explored the key ingredients and detailed step-by-step instructions for perfect cooking. I shared tips for texture, even cooking, and how to present them right. You learned about variations and storage for leftovers. Making fritters can be fun and tasty. Remember, the best part is getting creative with flavors. Enjoy cooking and sharing with friends and family!

Sweet Corn Cheddar Fritters

Get ready to savor the deliciousness of Sweet Corn Cheddar Fritters, a perfect dish for any occasion! These crispy treats are made with fresh corn, sharp cheddar cheese, and hints of garlic and paprika. In just 30 minutes, you can whip up a batch that's sure to impress your family and friends. Click through for the full recipe and step-by-step instructions to make these mouthwatering fritters and elevate your cooking game today!
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Ingredients
  

2 cups fresh corn kernels (about 3-4 ears of corn)

1 cup shredded sharp cheddar cheese

1 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/2 cup milk

1/4 cup chopped green onions (scallions)

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Vegetable oil for frying

Instructions
 

In a large bowl, combine the fresh corn kernels, shredded cheddar cheese, chopped green onions, flour, cornmeal, baking powder, garlic powder, paprika, salt, and pepper.

    In a separate bowl, whisk together the eggs and milk until well blended. Add the egg mixture to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

      Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

        Once the oil is hot (about 350°F or 175°C), use a spoon or small ice cream scoop to drop spoonfuls of batter into the oil. Flatten them slightly with the back of the spoon to form fritters.

          Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

            Repeat with remaining batter, adding more oil as needed.

              Serve hot, garnished with extra green onions or a dollop of sour cream or yogurt if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the fritters arranged in a circle on a large platter, garnished with additional chopped green onions and accompanied by a small bowl of dipping sauce or sour cream in the center.