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To make Sweet Chili Chicken Stir Fry, gather these fresh ingredients: - 1 lb (450g) boneless chicken breast, sliced into thin strips - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Cooked jasmine rice (for serving) Using fresh ingredients makes a big difference in flavor. Fresh chicken and veggies taste better. They also hold more nutrients. However, frozen options work too. They save time and reduce waste. Just ensure to thaw them properly before cooking. You can swap out some ingredients if needed: - Use turkey instead of chicken for a lighter option. - Try snap peas or asparagus instead of broccoli for variety. - If you don’t have sweet chili sauce, mix honey with hot sauce. - Use coconut aminos instead of soy sauce for a gluten-free option. These substitutions keep the dish tasty while making it your own. For the full recipe, check out the complete instructions. Start with 1 pound of boneless chicken breast. Slice it into thin strips. This helps it cook quickly. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the chicken strips to the pan. Cook them for about 5 to 7 minutes. Stir until they turn brown and are no longer pink inside. Once done, take the chicken out and set it aside. In the same skillet, pour in the other tablespoon of vegetable oil. Add 3 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for 30 seconds until you smell the aroma. Next, toss in 1 sliced red bell pepper, 1 sliced yellow bell pepper, 1 cup of broccoli florets, and 1 julienned carrot. Stir-fry the veggies for 4 to 5 minutes. You want them tender but still crisp. Now it’s time to bring it all together! Return the cooked chicken to the skillet with your veggies. In a small bowl, mix together 1/4 cup of sweet chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Pour this sauce over the stir-fry. Toss everything to coat well. Cook for another 2 to 3 minutes until the sauce is hot. Season with salt and pepper to taste. Serve over jasmine rice and garnish with chopped green onions. Enjoy your meal! For the full recipe, be sure to check out the details above! To make your Sweet Chili Chicken Stir Fry shine, focus on high heat. Use a large skillet or wok. This helps you get that nice sear on the chicken. Cut your chicken into thin strips. This ensures quick cooking and even flavor. When you add garlic and ginger, do so for just 30 seconds. This brings out their best flavors without burning them. Lastly, make sure to toss the ingredients well. This coats everything with that tasty sauce. One mistake is overcrowding the pan. If you add too much chicken at once, it will steam instead of sear. This makes it less tasty. Another common mistake is not prepping your ingredients first. Have everything ready to go. This way, you cook faster and keep the stir-fry crisp. Lastly, don't skip the seasoning. Salt and pepper are key to bringing out all the flavors. To change the spice level, start with the sweet chili sauce. You can use less if you want it milder. For more heat, add red pepper flakes or sriracha. Mix these in with your sauce at the end. Taste as you go. This way, you can find the perfect balance for your taste. Remember, you can always add more spice, but you can't take it out! If you want a sweeter flavor, add a little honey or sugar. This creates a nice contrast to the heat. {{image_2}} You can easily change the meat in this dish. Try shrimp or tofu for a twist. Both options cook fast and soak up flavor well. If you prefer beef, use thinly sliced flank steak. For pork lovers, use tenderloin slices. Each swap keeps the dish light and tasty. To make this dish vegetarian or vegan, use tofu or tempeh. Both options are protein-rich and will absorb the sweet chili sauce. Make sure to press tofu first, so it holds its shape. You can also add chickpeas for extra protein and texture. This way, you still enjoy a filling meal without meat. Feel free to mix up the veggies in your stir fry. Snap peas, mushrooms, or zucchini work great. You can also add baby corn or snow peas for crunch. The key is to choose colorful vegetables. They not only taste good but also make your meal look amazing. Remember, cooking them until just tender keeps them crisp and bright. For the full recipe, check out the complete guide above. Storing leftovers from your sweet chili chicken stir fry is easy. Let the stir fry cool down first. Then, place it in an airtight container. This keeps it fresh in the fridge for up to three days. To keep flavors strong, avoid adding rice to the stir fry when storing. Store rice separately. You can freeze sweet chili chicken stir fry for longer storage. Use freezer-safe containers or bags. Be sure to remove as much air as possible. This helps prevent freezer burn. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheating your sweet chili chicken stir fry is simple. You can use a stove or a microwave. To reheat on the stove, add a little oil to a pan. Heat over medium until warm, stirring often. If using a microwave, place the stir fry in a microwave-safe dish. Cover it and heat for 1-2 minutes. Stir halfway through for even heating. Always check the temperature before serving. Make sure it is hot throughout. For the full recipe, check the earlier section. Sweet chili sauce is a sweet and spicy sauce. It mixes sugar, chili, and vinegar. You can find it in most stores. The sauce adds flavor and a bit of heat to dishes. I love using it in stir-fries. It makes any meal taste gourmet. Yes, you can prepare Sweet Chili Chicken Stir Fry ahead of time. Cook the chicken and veggies, then cool them. Store in an airtight container in the fridge. When you're ready to eat, just reheat it in a pan. This saves time on busy nights. A few great side dishes complement this stir fry. Here are my favorites: - Steamed jasmine rice - Fried rice with peas and eggs - A fresh cucumber salad - Crunchy spring rolls These sides add variety and texture to your meal. To adjust sweetness, try these tips: - Add more sweet chili sauce for a sweeter flavor. - Mix in a bit of honey or sugar if you prefer more sweetness. - Use less sweet chili sauce for a less sweet dish. Taste as you go to find your perfect balance. In this post, we explored the key ingredients for Sweet Chili Chicken Stir Fry, including fresh versus frozen options and substitutions. I shared step-by-step cooking instructions and tips for maximizing flavor while avoiding common mistakes. We also discussed variations like protein swaps and veggie combos, along with storage tips for leftovers. This dish is fun and flexible, making it perfect for any meal. With a bit of creativity, you can enjoy a stir fry that fits your taste. Try it out and enjoy!

Sweet Chili Chicken Stir Fry

Satisfy your cravings with this delicious Sweet Chili Chicken Stir Fry recipe! Packed with tender chicken, vibrant veggies, and a mouthwatering sweet chili sauce, this dish is a quick and tasty way to spice up your dinner. Perfect for busy weeknights, it takes just 30 minutes to prepare and serves four. Ready to impress your family with a flavorful meal? Click through to explore this easy recipe and bring the flavor home!
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Ingredients
  

1 lb (450g) boneless chicken breast, sliced into thin strips

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

    Add the sliced chicken and stir-fry until it's browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

      In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

        Add the sliced red and yellow bell peppers, broccoli florets, and julienned carrot to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

          Return the cooked chicken to the skillet with the vegetables.

            In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the stir-fry and toss to coat everything evenly. Cook for an additional 2-3 minutes until the sauce is heated through.

              Season with salt and pepper to taste, adjusting flavors as desired.

                Serve the stir-fry over a bed of jasmine rice and garnish with chopped green onions.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4