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- 1 tomahawk steak (about 2-3 pounds) - 4 large shrimp, deveined and peeled - Olive oil - Salt - Black pepper - Garlic powder - Smoked paprika - Butter - Fresh lemon juice - Chopped parsley - Lemon wedges When I create a surf and turf dish, I love to start with the star players: the tomahawk steak and shrimp. The tomahawk steak, with its long bone and rich marbling, brings a bold flavor. A good shrimp adds a sweet touch that balances the steak perfectly. For the best taste, I choose high-quality ingredients. The right tomahawk steak should feel heavy and have a good amount of marbling. Look for bright, fresh shrimp that smell like the ocean. Next, I focus on seasonings. Olive oil helps the spices stick to the meat. Salt and black pepper enhance the natural flavors. Garlic powder gives a nice kick, while smoked paprika adds depth. Garnishes are key to making the dish stand out. I love to finish with a dollop of butter, some fresh lemon juice, and chopped parsley. The lemon brightens the dish, and the parsley adds a pop of color. You can find the full recipe for this delicious surf and turf dish to guide you through each step. Enjoy the process! First, let your tomahawk steak sit out for about 30-45 minutes. This helps it get to room temperature. A steak at room temp cooks more evenly. Next, pat the steak dry with paper towels. This step helps create a nice sear. Now, rub olive oil all over the steak. Use enough to coat it well. Then, season the steak generously. Sprinkle salt, black pepper, garlic powder, and smoked paprika on both sides. These spices add great flavor to your steak. Now, it's time to cook! Preheat your grill or cast-iron skillet over high heat. If you use an oven, set it to 400°F (200°C). When it's hot, place the steak on the grill or in the skillet. Cook it for about 4-6 minutes on each side for medium-rare. If you like it more done, cook it longer. If you're using a skillet, sear the steak for about 4-5 minutes on each side. Then, transfer it to the preheated oven to finish cooking for 15-20 minutes. Use a meat thermometer to check the doneness. Aim for 130°F for medium-rare. While the steak cooks, let’s make the shrimp! In a small skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add the shrimp. Cook them for about 2-3 minutes on each side. They should turn pink and opaque. After cooking, drizzle the shrimp with fresh lemon juice and sprinkle with chopped parsley. This brightens up the dish and adds fresh flavor. For the full recipe, check out the detailed instructions. To make your tomahawk steak perfect, know the right internal temperatures. For medium-rare, aim for 130°F. For medium, go for 140°F. Remember to use a meat thermometer for accuracy. This tool helps you avoid overcooking. Resting the steak is key too. Once cooked, let it rest for 10 minutes. This lets the juices spread out, making every bite juicy. Choosing the best tomahawk steak matters. Look for bright red meat with a good amount of marbling. Marbling means small white streaks of fat. This fat adds flavor and keeps the meat tender. For the shrimp, choose large, fresh ones that smell like the ocean. If you can, buy shrimp with the shell on for more flavor. Fresh herbs like parsley should look bright and fragrant. To impress your guests, serve the tomahawk steak on a large cutting board. Cut the steak into thick pieces. Arrange the shrimp around the steak for a colorful display. Drizzle some pan butter over the steak for extra flavor. Use lemon wedges and fresh herbs to add a pop of color. This makes your dish look as good as it tastes. For the full recipe, check out the detailed steps. {{image_2}} If you want to switch things up, try different proteins with your tomahawk steak. Shrimp is tasty, but lobster or scallops can elevate your meal even more. Lobster has a rich flavor that pairs well with steak. Scallops are sweet and meaty, giving a nice contrast. You can enhance your meal by adding spices or marinades. Try a mix of chili powder and cumin for a kick. A simple garlic and herb marinade can also add depth. For sauces, consider a garlic butter sauce or a tangy chimichurri. Both complement the steak and seafood perfectly. Pair your surf and turf with sides that balance the rich flavors. Creamy mashed potatoes are a classic choice. Grilled asparagus or sautéed green beans add freshness. A crisp salad with a light vinaigrette can cleanse the palate. You can find the full recipe to guide you through these pairings. To keep leftover tomahawk steak fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This helps prevent air from drying it out. Store the steak in the fridge for up to three days. For longer storage, you can freeze it. Wrap it well in foil and then place it in a freezer bag. Leftover steak can last for up to three months in the freezer. For shrimp, the best method is similar. Store leftover shrimp in an airtight container in the fridge. You can keep shrimp for one to two days in the fridge. If you want to freeze them, make sure they are fully cooled first. Place them in a freezer bag and remove as much air as possible. Frozen shrimp should also last about three months. To reheat the tomahawk steak, the best method is to use the oven. Preheat the oven to 250°F (120°C). Place the steak on a baking sheet and cover it with foil. This keeps it warm without cooking it more. Heat the steak for about 20-30 minutes. Keep an eye on it so it doesn't overcook. For shrimp, a quick way to reheat is in a pan. Heat a small amount of oil over medium heat. Add the shrimp and cook for about 2-3 minutes. Make sure they are heated through but not overcooked. The ideal temperature for reheating leftovers is around 165°F (74°C). This keeps your meal tasty and safe to eat. Surf and turf is a dish that combines seafood and meat, creating a rich meal. It often features steak and shrimp, or lobster. The mix of flavors and textures makes each bite exciting. You get the savory taste of the steak and the sweet, tender meat of the seafood. This dish brings together the best of both worlds for a truly special dining experience. Yes, you can grill a tomahawk steak! Here are some tips for grilling it perfectly: - Preheat the grill: Make sure your grill is hot before adding the steak. - Oil the grates: This helps prevent sticking. - Sear the steak: Grill the tomahawk for about 4-6 minutes per side. - Use indirect heat: Move the steak to a cooler part of the grill if it browns too fast. - Rest the steak: Let it sit for 10 minutes after cooking to keep it juicy. To check if the steak is done, use a meat thermometer. Insert it into the thickest part of the steak. Here are some guidelines for steak doneness: - Rare: 120°F - Medium-rare: 130°F - Medium: 140°F - Medium-well: 150°F - Well done: 160°F and above Always remember that the steak will continue to cook a bit while it rests. Several sides complement surf and turf beautifully. Here are some tasty suggestions: - Garlic mashed potatoes: Creamy and flavorful, they pair well with steak. - Grilled asparagus: Adds a nice crunch and fresh taste. - Caesar salad: Crisp romaine and dressing balance the richness of the meal. - Corn on the cob: Sweet and juicy, it matches well with grilled flavors. - Roasted vegetables: A mix of your favorites adds color and health. Explore these sides to enhance your surf and turf experience. For the complete preparation, check the Full Recipe. In this article, we explored how to craft the perfect surf and turf dish. You learned about the key ingredients, from the tomahawk steak to shrimp. We walked through each step, including preparation, cooking methods, and tips for success. Remember to rest your steak and pick quality seafood for the best taste. Each bite should impress your guests. Now, you can enjoy this delicious meal at home. Cooking doesn't have to be hard; it can be fun. Dive in and enjoy your cooking journey!

Surf & Turf Tomahawk Steak

Elevate your dinner game with this mouthwatering Surf & Turf Tomahawk Steak recipe! Discover how to perfectly season and cook a stunning tomahawk steak alongside succulent shrimp for a meal that's sure to impress. With easy-to-follow steps and presentation tips, you'll be ready to serve a restaurant-quality dish right at home. Click through to explore the full recipe and make your next dinner unforgettable!
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Ingredients
  

1 tomahawk steak (about 2-3 pounds)

2 tablespoons olive oil

2 teaspoons salt

2 teaspoons black pepper

2 teaspoons garlic powder

1 teaspoon smoked paprika

4 large shrimp, deveined and peeled

2 tablespoons butter

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

Lemon wedges for serving

Instructions
 

Prep the Steak: Allow the tomahawk steak to come to room temperature for about 30-45 minutes before cooking. This helps ensure it cooks evenly.

    Season the Steak: Pat the steak dry with paper towels. Rub olive oil all over the steak and season generously with salt, black pepper, garlic powder, and smoked paprika on both sides.

      Prepare the Grill or Oven: Preheat a grill or cast-iron skillet over high heat. If using an oven, preheat it to 400°F (200°C).

        Cook the Steak: For grilling, place the tomahawk steak directly on the grill. Cook for about 4-6 minutes on each side for medium-rare, or longer if you prefer your steak more done. If using a skillet, sear the steak for about 4-5 minutes on each side, then transfer it to the preheated oven to finish cooking (about 15-20 minutes). Use a meat thermometer to check for your desired doneness (130°F for medium-rare).

          Prepare the Shrimp: In a small skillet, melt the butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Drizzle with lemon juice and sprinkle with parsley.

            Rest the Steak: Once the tomahawk steak reaches the desired doneness, remove it from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the meat.

              Slice and Serve: After resting, slice the steak off the bone, then slice the meat into thick pieces. Plate the steak alongside the sautéed shrimp. Garnish with additional lemon wedges and sprinkle with parsley for a fresh touch.

                Prep Time, Total Time, Servings: 15 minutes | 45-60 minutes | 2-4 servings

                  - Presentation Tips: Serve the tomahawk steak on a large cutting board, with the shrimp arranged artfully on the side. Drizzle some of the pan butter over the steak and garnish with fresh herbs for an attractive look.