![- 2 ribeye steaks (about 1-inch thick) - 8 oz shrimp, peeled and deveined - 2 tablespoons butter - 2 cloves garlic, minced - 1/2 cup heavy cream - 1/4 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - Lemon wedges for serving The ribeye steaks are rich and juicy. They add a great depth of flavor to this dish. Shrimp brings a sweet and tender bite. Together, they create a wonderful mix of land and sea. Butter adds richness and helps cook the garlic. Garlic gives a warm, savory touch to the sauce. For the creamy sauce, heavy cream makes it smooth and rich. Parmesan cheese adds a nice salty bite. Fresh parsley brightens the dish with color and flavor. Worcestershire sauce enhances all the flavors, making them pop. Salt and pepper balance everything perfectly. Lastly, lemon wedges add a refreshing zing to each bite. You can find the full recipe to make this delicious Surf and Turf dish. Each ingredient works together to create a meal that impresses anyone. - Seasoning and resting First, take your ribeye steaks. Season them well with salt and pepper on both sides. This adds great flavor to the meat. Let the steaks sit at room temperature for about 30 minutes. This helps them cook evenly. - Cooking time for doneness Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. Place the seasoned steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare. If you want them more cooked, leave them longer. Once done, remove the steaks and cover them with aluminum foil to keep them warm. - Using the same skillet Now, you’ll use the same skillet for the shrimp. This adds extra flavor from the steak. Add the remaining tablespoon of butter to the skillet. Let it melt. - Cooking tips for shrimp Once the butter is melted, add minced garlic and the shrimp. Sauté the shrimp for about 3-4 minutes. They should turn pink and look opaque. This means they are ready! - Combining sauce ingredients Lower the heat. Add Worcestershire sauce and heavy cream to the skillet. Stir well. Then, mix in the grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens slightly. - Tips for a thick sauce To make the sauce thicker, let it simmer a bit longer. You can also add more cheese if you like it extra creamy. Lastly, stir in chopped parsley and season with salt and pepper to taste. For the complete recipe, visit the [Full Recipe]. To cook your steak just right, aim for the perfect doneness. Use a meat thermometer for accuracy. For medium-rare, the internal temperature should be 135°F. For medium, aim for 145°F. Remember to let your steaks rest after cooking. This step allows juices to redistribute, making each bite juicy and tender. To make your creamy sauce pop, add flavors and spices. A pinch of cayenne or smoked paprika can add a nice kick. Fresh herbs like thyme or chives also enhance the taste. You can try adding a splash of white wine for depth. For creamy sauce variations, consider using blue cheese or goat cheese for a tangy twist. Presentation makes your meal look inviting. Use warm plates to keep your food hot. Slice your steak and fan it out on the plate. Spoon the creamy sauce over the steak and shrimp. For garnishing, sprinkle fresh parsley on top. A lemon wedge on the side adds color and a zesty touch. For a final flourish, drizzle some extra sauce around the plate for a restaurant-style finish. {{image_2}} You can swap shrimp with other seafood. Scallops, lobster, or crab work well. Each adds unique flavors. For example, scallops have a sweet taste. Lobster adds a rich, buttery note. Crab meat brings a mild sweetness. Combining different seafood can create a fun twist. Mix shrimp with scallops for a great flavor blend. Try different cuts of steak for variety. Filet mignon is tender and buttery. New York strip has bold flavor. You can even use flank steak for a leaner option. Each cut offers a unique taste and texture. Cooking methods matter too! Grilling adds a smoky flavor. Broiling gives a nice char without needing a grill. Sauce can change the whole dish. You can make it spicy by adding red pepper flakes. An herb-infused sauce with thyme or basil is also tasty. You can even mix in vegetables like spinach or mushrooms. These add color and nutrition. Just sauté them before adding to the sauce. For a twist, try adding a splash of white wine for depth. For the full recipe, check out the link above. To store any leftovers, use airtight containers. Glass or plastic containers work well. Be sure to let the dish cool before sealing. This helps to keep moisture in while avoiding sogginess. Place the container in the fridge. Leftovers stay fresh for up to three days. When reheating seafood and steak, do it gently. Use a skillet over low heat for the best results. Add a splash of water or broth to keep the dish moist. Stir often to avoid burning. For steak, you can also use the microwave. Just cover it with a damp paper towel to maintain moisture. If you want to freeze the cooked dish, let it cool completely first. Then, place it in a freezer-safe container. Be sure to remove as much air as possible. This keeps the flavors locked in. The dish can last for about three months in the freezer. To thaw, move it to the fridge overnight. You can also use the microwave for quick thawing if needed. To know if your steak is cooked just right, check its doneness levels. Here’s a quick guide: - Rare: 125°F (51°C) – cool red center - Medium-rare: 135°F (57°C) – warm red center - Medium: 145°F (63°C) – pink center - Medium-well: 150°F (66°C) – slightly pink center - Well done: 160°F (71°C) – no pink, fully cooked Use a meat thermometer for best results. Insert it into the thickest part of the steak. Remember, the steak will continue cooking after you take it off the heat. Let it rest for a few minutes before cutting. This helps keep the juices inside. Yes, you can make the sauce in advance. Here are some tips for preparing it ahead of time: - Make it early: Cook the sauce up to a day before. - Store properly: Keep it in an airtight container in the fridge. - Reheat gently: Warm it on low heat when ready to serve. Stir well to combine. This way, you save time when you cook the steak and shrimp. Yes, using frozen shrimp is fine. Here’s how to thaw and cook them properly: - Thawing: Place shrimp in a bowl of cold water for about 15-20 minutes. This helps them thaw quickly. - Cooking: Cook thawed shrimp as you would fresh shrimp. They will still taste great in the creamy sauce. Frozen shrimp can be very handy and save time. Just make sure to thaw them correctly before cooking. In this post, I covered how to make a delicious ribeye and shrimp dish. We explored the main ingredients like steaks, shrimp, and creamy sauce. I shared step-by-step instructions to cook perfect steaks and sauté shrimp. I included tips for presentation and variations to customize your dish. Remember, good food brings joy. Experiment with flavors and enjoy your cooking journey. With the right steps, you can impress anyone at the table!](https://soyumrecipes.com/wp-content/uploads/2025/05/0209dd7f-321f-4730-856f-0f57ce94f7d3-250x250.webp)
Surf and Turf Steak with Creamy Sauce
Indulge in a mouthwatering Surf and Turf Delight with this easy recipe featuring juicy ribeye steaks and succulent shrimp in a creamy sauce. Perfect for date nights or special occasions, this dish brings restaurant-quality flavor to your home kitchen. Ready in just 30 minutes, it's time to impress your loved ones!