Strawberry Cheesecake Bars

$- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 2 (8 oz) packages cream cheese, softened - 1 cup sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 cup fresh strawberries, pureed - ½ cup fresh strawberries, diced (for topping) - ¼ cup whipped cream (for garnish) - Fresh mint leaves (for garnish) These ingredients create a delicious treat. I love how the crust is simple yet flavorful. The graham cracker crumbs provide a nice crunch. The melted butter helps bind the crust together. A little sugar sweetens it up just right. The filling is where the magic happens. Cream cheese gives it a rich, creamy texture. I use fresh strawberries for pureeing. This adds a bright, fruity taste. The vanilla extract enhances the sweetness, making each bite a delight. Adding eggs gives the filling a smooth structure. They help the cheesecake set well. I always fold in the pureed strawberries gently. This keeps the filling light and airy. Finally, the topping adds a fresh touch. Diced strawberries and whipped cream make it look pretty. Mint leaves add color and a hint of freshness. - Additional fruits for topping - Chocolate drizzle - Flavor extracts for variation You can customize this recipe with optional ingredients. Additional fruits, like blueberries or raspberries, add color and flavor. A chocolate drizzle gives a fun twist. You can also experiment with flavor extracts, like almond or lemon. For the full recipe, check out the detailed steps to make these bars. First, preheat your oven to 350°F (175°C). This makes sure your bars bake evenly. Next, line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges. This helps you lift the bars out later. Now, let’s make the crust. In a mixing bowl, combine: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar Mix these ingredients until they look like wet sand. Then, press this mixture into the bottom of the baking dish. Make it even and flat. Bake the crust for 10 minutes. While it bakes, let it cool. Now it’s time for the filling. In another bowl, beat together: - 2 (8 oz) packages cream cheese, softened - 1 cup sugar Mix these until smooth and creamy. This will take about 2-3 minutes. Next, add in: - 1 teaspoon vanilla extract - 2 large eggs Add the eggs one at a time. Mix gently after each egg. Be careful not to overmix; you want a nice texture. Once combined, fold in: - 1 cup fresh strawberries, pureed Make sure the strawberries are mixed well into the cream cheese. Pour the cheesecake filling over your cooled crust. Spread it out evenly. Bake this for 30-35 minutes. The edges should be set, but the center should still jiggle a bit. It will firm up while it cools. After baking, take it out and let it cool to room temperature. Then, chill it in the fridge for at least 3 hours. This step is key for the best texture. Once fully chilled, lift the bars out using the parchment paper. Cut them into squares. Top each square with: - ½ cup fresh strawberries, diced (for topping) - ¼ cup whipped cream (for garnish) - Fresh mint leaves (for garnish) Enjoy your delicious strawberry cheesecake bars! For the complete recipe, check out the Full Recipe link. To make great cheesecake bars, avoid overmixing the filling. Mix just enough to combine the ingredients. Overmixing can add too much air, and this may cause cracks. For the best texture, bake until the edges set and the center remains slightly jiggly. This means the bars will firm up as they cool. These cheesecake bars taste great topped with fresh fruit. I suggest using diced strawberries or blueberries. You can also add a drizzle of chocolate for a fun twist. Serve them chilled for the best experience. They are perfect for parties or family gatherings. If you see cracks in your cheesecake, don’t worry. You can cover them with whipped cream or fruit. This hides the cracks and adds flavor. If your bars feel too soft, they may need more time in the fridge. Always chill them for at least three hours before cutting. This helps them set properly. {{image_2}} You can get creative with flavors in strawberry cheesecake bars. Try adding chocolate. Melt some chocolate and swirl it into your cheesecake mix. This will give a rich, decadent taste. You can also add lemon zest. It brightens the flavor and adds a tangy twist. If you want to swap strawberries, use other berries. Blueberries, raspberries, or blackberries work well. Each berry brings a unique flavor. You can mix and match to find your favorite. For a lighter version, use low-fat cream cheese. It cuts the calories but keeps the creamy texture. You can also choose a gluten-free crust. Use almond flour or gluten-free graham crackers. This way, everyone can enjoy these bars. To make vegan strawberry cheesecake bars, swap dairy ingredients. Use coconut cream instead of cream cheese. Silken tofu is another great option. Blend it until smooth for a creamy texture. Look for vegan products like aquafaba for eggs. It works well in cheesecakes. There are also many plant-based cream cheeses. Brands like Tofutti or Kite Hill are great choices. These make it easy to create a vegan treat everyone can enjoy. For the complete recipe, check the Full Recipe. To keep your strawberry cheesecake bars fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out or absorbing other smells. You can stack them neatly, but ensure they are separated by parchment paper. This keeps them intact and beautiful. If you want to save some for later, freezing is a great option. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap to keep them fresh. Place wrapped squares in a freezer-safe bag or container. Make sure to label it with the date. To enjoy later, take out a bar and thaw it in the fridge for a few hours or overnight. This helps retain the flavor and texture. Enjoy your delicious strawberry cheesecake bars anytime! You can store these bars in the fridge for up to five days. Keep them in an airtight container to keep them fresh. The bars taste great cold, making them a perfect treat to have on hand. Yes, you can make these cheesecake bars a day before. They need time to chill in the fridge. This makes them easier to slice and serve. Just remember to cover them tightly to keep them fresh. If you need a substitute, try mascarpone or ricotta cheese. You can also use Greek yogurt for a lighter option. Each will give a different taste, but they can work well in this recipe. Yes, frozen strawberries can work. Just thaw and drain them before pureeing. This helps to remove extra water. The flavor will still be great, and you can enjoy these bars year-round. To cut the bars easily, use a sharp knife. Dip the knife in hot water, then dry it off. This helps make clean cuts. Wipe the knife between cuts for the best results. Enjoy your perfectly sliced strawberry cheesecake bars! You can find the complete recipe for Strawberry Cheesecake Bars, including all details, by following this [link](#). These bars are easy to make and perfect for any occasion. They blend creamy cheesecake with fresh strawberries for a delightful treat. Enjoy each bite! In this post, we explored the key ingredients needed to make delicious strawberry cheesecake bars. You learned how to prep, bake, and store them. I shared helpful tips to avoid common mistakes and fun variations to try. Remember, these bars are great for any occasion and easy to customize. Now, it’s your turn to create this treat. Enjoy the process and taste the results! You will impress everyone with your baking skills.$

Strawberry Cheesecake Bars

Indulge in a slice of heaven with these Strawberry Bliss Cheesecake Bars! This delightful recipe features a buttery graham cracker crust layered with a creamy strawberry cheesecake filling. With smooth cream cheese, fresh strawberries, and a hint of vanilla, every bite is a sweet reward. Perfect for dessert lovers, these bars are easy to make and perfect for sharing. Click through for the full recipe and treat yourself to something special today!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 (8 oz) packages cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

2 large eggs

1 cup fresh strawberries, pureed

½ cup fresh strawberries, diced (for topping)

¼ cup whipped cream (for garnish)

Fresh mint leaves (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons sugar. Mix until well combined and the mixture resembles wet sand.

Press the crumb mixture evenly into the bottom of the prepared baking dish to form a crust. Bake for 10 minutes and then let it cool while you prepare the cheesecake filling.

In another bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes. Gradually add 1 cup of sugar and continue to beat until well combined.

Mix in the vanilla extract and the eggs one at a time, beating just until combined after each addition. Be careful not to overbeat.

Gently fold in the pureed strawberries until evenly incorporated into the cheesecake mixture.

Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly.

Bake for 30-35 minutes, or until the edges are set but the center is still slightly jiggly. The cheesecake will firm up as it cools.

Once done baking, remove from the oven and allow the bars to come to room temperature. Afterward, refrigerate for at least 3 hours or until fully chilled and set.

Once chilled, use the parchment overhang to lift the cheesecake bars out of the baking dish. Slice into squares and top each square with diced fresh strawberries and a dollop of whipped cream.

Garnish with fresh mint leaves for a touch of color and aroma.

Prep Time: 20 mins | Total Time: 3 hrs 50 mins | Servings: 12 squares