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- Ground chicken - Sriracha sauce - Honey - Soy sauce - Sesame oil - Green onions - Red bell pepper - Carrot - Cucumber - Garlic - Ginger - Lettuce leaves - Sesame seeds - Salt and pepper In this recipe, we use ground chicken as the base. It's lean and cooks quickly. Sriracha sauce adds heat, while honey brings sweetness. Soy sauce gives a salty depth, and sesame oil adds a nutty flavor. Fresh green onions, red bell pepper, and grated carrot add crunch and color. Cucumber offers a cool bite, while garlic and ginger provide a fragrant kick. For the wrap, we use large lettuce leaves. Iceberg or butter lettuce works best. Finish with sesame seeds for a bit of texture and extra flavor. This mix of ingredients creates a dish that is bright, tasty, and fun to eat. Each bite bursts with flavor and crunch, making these wraps a delightful meal. Start by heating a large skillet over medium heat. Pour in the sesame oil. Add the minced garlic and ginger. Sauté them for about 30 seconds until they smell amazing. Next, add the ground chicken to the skillet. Use a spatula to break it up as it cooks. Brown the chicken for about 5 to 7 minutes until it's no longer pink. Now, it’s time to make the sauce! Stir in the Sriracha sauce, honey, and soy sauce. Mix well to coat the chicken evenly. Season with salt and pepper to taste. Let the mixture simmer for 2 to 3 minutes. This helps thicken the sauce and bring all the flavors together. Next, add the diced bell pepper, grated carrot, and chopped green onions to the skillet. Stir everything together and cook for another 2 to 3 minutes. This will soften the veggies just a bit while keeping them crisp. It’s all about that perfect texture balance! Adjusting Sriracha lets you control the heat. Start with one tablespoon if you prefer less spice. You can always add more later. The balance of sweet and savory is key. Honey adds sweetness, while Sriracha brings heat. Mix them well to create a sauce that hits all the right notes. Garnish your wraps with sesame seeds. This adds a nice crunch and a nutty flavor. Consider pairing these wraps with a side of rice or a fresh salad. The coolness of the salad complements the heat of the chicken. For sautéing chicken, use medium heat. This helps the chicken cook evenly and brown nicely. Make sure to break it up well with your spatula. For crisp vegetables, add them near the end of cooking. They should stay vibrant and crunchy, not mushy. {{image_2}} You can switch up the protein in these wraps. Ground turkey works well. It gives a leaner option with great flavor. Tofu is a perfect choice for vegans. It absorbs the sauce nicely. If you crave seafood, shrimp makes a tasty addition. For a heartier choice, try using ground beef. Each protein brings its unique taste and texture. Don't hesitate to play with veggies. You can add shredded cabbage for crunch. Chopped mushrooms lend a savory depth. Try diced zucchini or squash for a fresh twist. If you like heat, toss in some sliced jalapeños. Adding spicy elements can enhance the dish. These choices keep your wraps vibrant and full of life. Feel free to explore other sauces too. Hoisin sauce adds a sweet depth to your wraps. For a tangy twist, use teriyaki sauce. If you want a milder version, reduce the Sriracha. You could add more honey for sweetness. Adjust the sauces to fit your taste buds. This way, you can make each wrap unique and delicious. To store leftovers, place the chicken filling in an airtight container. Keep it in the fridge right away. This helps keep the chicken fresh. You can enjoy the leftovers within 3 days. Make sure to keep the lettuce leaves separate until you’re ready to eat. For best results, freeze the chicken filling only. Avoid freezing the lettuce, as it can get soggy. Use a freezer-safe bag or container. When you’re ready to eat, thaw the chicken in the fridge overnight. Reheat it on the stove over low heat until warm. You can also microwave it for 1-2 minutes. You can prep the chicken filling ahead of time. Cook it and let it cool. Then, store it in the fridge for quick meals. Just grab your lettuce leaves and fill them when you're ready to eat. This makes it easy to enjoy a tasty meal in minutes. Yes, you can prepare these wraps in advance. To do this, cook the chicken mixture as the recipe states. Let it cool, then store it in an airtight container in the fridge. This keeps it fresh for up to three days. When you're ready to eat, just reheat the chicken in a skillet. Serve it in fresh lettuce leaves, and enjoy! Absolutely! To make this recipe gluten-free, simply substitute soy sauce with tamari. Tamari is a gluten-free soy sauce that offers the same flavor. You can also use coconut aminos for a sweeter taste. Both options work great in this dish, keeping it tasty and gluten-free. These wraps pair well with many sides. Consider serving them with rice or quinoa for a filling meal. You can also add a side salad for some crunch. For drinks, try iced tea or sparkling water with a slice of lemon. These options enhance the flavors and make your meal complete. This blog post covered the key steps to making Sriracha Honey Chicken Lettuce Wraps. We started with a list of fresh ingredients before diving into how to prepare the filling and combine flavors. I shared tips for balancing tastes and suggested variations to keep meals exciting. Remember to store leftovers wisely and try pre-prepping for easy meals. Enjoy your tasty wraps, and don’t hesitate to experiment with different flavors or proteins to make it your own!

Sriracha Honey Chicken Lettuce Wraps

Delight in the flavors of Sriracha Honey Chicken Lettuce Wraps, a quick and healthy dish perfect for any meal! With savory ground chicken mixed in a spicy-sweet Sriracha honey sauce and fresh veggies, these wraps are not only easy to make but incredibly satisfying. Ready in just 25 minutes, they’re perfect for a busy weeknight or a fun dinner party. Click through to explore this delicious recipe and elevate your mealtime!
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Ingredients
  

1 lb ground chicken

2 tablespoons Sriracha sauce

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon sesame oil

3 green onions, finely chopped

1 red bell pepper, diced

1 carrot, grated

1 small cucumber, thinly sliced

1 clove garlic, minced

1 tablespoon fresh ginger, minced

8 large iceberg or butter lettuce leaves

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

    Add the ground chicken to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

      Stir in the Sriracha sauce, honey, and soy sauce, mixing well to coat the chicken evenly. Season with salt and pepper to taste, and let it simmer for another 2-3 minutes to slightly thicken the sauce.

        Add the diced bell pepper, grated carrot, and chopped green onions to the skillet. Cook for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

          Remove the skillet from heat. To serve, spoon the chicken mixture into the center of each lettuce leaf, topping with fresh cucumber slices and a sprinkle of sesame seeds.

            Fold the lettuce around the filling to form a wrap and enjoy!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4