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To make these tasty sliders, you need these key ingredients: - 1 cup cooked spinach, squeezed dry and chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 12 slider buns - Fresh parsley, chopped for garnish These ingredients blend to create a creamy and flavorful filling. The spinach and artichokes add nice texture and taste. The cream cheese and sour cream make it rich and smooth. You can add some fun touches to your sliders. Here are a few ideas: - 1/2 teaspoon red pepper flakes for heat - 1/4 cup diced bell peppers for crunch - 1/4 cup chopped sun-dried tomatoes for sweetness - Different cheeses like cheddar or gouda for extra flavor These options let you make the recipe your own. Feel free to mix and match based on what you like. Having the right tools makes cooking easy. Here’s what you need: - Large mixing bowl - Baking dish - Aluminum foil - Mixing spoon or spatula - Oven mitts Using these tools helps ensure your sliders come out great. They also keep your cooking area neat and tidy. For the best results, gather all your tools before you start. Check out the Full Recipe for more tips and details. Start by gathering all your ingredients. You will need: - 1 cup cooked spinach, squeezed dry and chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 12 slider buns - Fresh parsley, chopped for garnish First, cook the spinach and let it cool. Drain the artichoke hearts well. In a large bowl, mix the spinach, artichokes, and all other ingredients until creamy and smooth. Make sure there are no lumps. This creamy mix is the heart of your sliders. Now, slice the slider buns in half. Place the bottom halves in a large baking dish. Spread the spinach artichoke mix over the buns. Use a generous amount to ensure every bite is full of flavor. Next, place the top halves of the buns over the mixture. Gently press them down to help the filling stick. If you want, brush a little olive oil on top. This gives the buns a nice color and flavor. Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil. Bake for 15 minutes to warm the sliders through. After 15 minutes, remove the foil. Bake for another 10 to 15 minutes. Look for a golden brown color on the tops. Once they are crispy, take them out. Let them cool for a few minutes. Garnish with chopped fresh parsley before serving. This adds a bright touch to your sliders. For the full recipe, check the earlier section. Enjoy your tasty Spinach Artichoke Dip Sliders! To make the best spinach artichoke mixture, start with fresh ingredients. Use cooked spinach that is squeezed dry. This step removes excess water. Use canned artichoke hearts for ease, but drain them well. Mix these with cream cheese and sour cream for a creamy base. Add shredded mozzarella and grated Parmesan for rich flavor. Don't forget garlic powder and onion powder for that extra kick. Season with salt and pepper to taste. Mix until the texture is smooth and thick. This will create a great filling for your sliders. To keep slider buns crispy, choose fresh ones. Slice the buns in half, but don’t pull them apart completely. This keeps them together during baking. Place the bottom halves in a baking dish. Spread the spinach artichoke mix generously on each bun. Brush the tops with a little olive oil before baking. This adds flavor and helps them crisp. Cover the dish with foil while baking. Uncover it in the last part of baking to brown the tops. This method gives you delicious, crispy sliders. These sliders pair well with many sides. Serve them with a fresh salad for a light meal. Try adding crunchy veggies for a colorful plate. Dips like ranch or marinara can add flavor. For drinks, serve a light soda or iced tea. If you want more fun, try a fruity cocktail. These sliders shine at parties, so think about using a platter. Garnish with fresh parsley for color and flair. You can find the full recipe in the link above. {{image_2}} If you want to keep it vegetarian, use plant-based cream cheese. This swap keeps the creaminess but cuts out dairy. You can also add in more veggies like bell peppers or mushrooms. These add flavor and color. You can try using a mix of fresh herbs too. Fresh basil or cilantro can brighten the dish. To make this dish gluten-free, swap the slider buns for gluten-free ones. Many stores offer tasty gluten-free buns now. You could also use large lettuce leaves. They can hold the filling well for a low-carb option. Just make sure all other ingredients are gluten-free too. Want to jazz it up? Add diced jalapeños for spice. You can mix in sun-dried tomatoes for a sweet tang. If you love a smoky flavor, try adding smoked paprika. Changing the cheese is another option. Use sharp cheddar or pepper jack for a new twist. You can find the full recipe to explore all these ideas. After you enjoy your spinach artichoke dip sliders, store any extras right away. Place the sliders in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to three days. Make sure to cool them to room temperature before sealing. To reheat sliders, use your oven for the best taste. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10 to 15 minutes. This helps the bread stay crispy and warms the filling. You can also use a microwave, but the texture may not be as good. If you use the microwave, heat them in short bursts to avoid sogginess. Want to save some sliders for later? You can freeze them! Wrap each slider in plastic wrap. Then, place them in a freezer bag. This keeps them fresh for up to three months. When you want to eat them, thaw in the fridge overnight. Reheat them in the oven for the best results. This way, you can enjoy your spinach artichoke dip sliders any time! You can use Greek yogurt. It adds creaminess and tang. Cottage cheese is another option. Just blend it until smooth. Both will keep the dip tasty and rich. Add crushed red pepper flakes to the mixture. A dash of hot sauce also works well. You can even mix in jalapeños for a kick. Adjust the spice to your taste. Yes, you can use fresh spinach. Just cook it down first to remove excess water. Squeeze it dry after cooking. This keeps the sliders from getting soggy. Leftovers can last about 3-4 days in the fridge. Store them in an airtight container. Make sure they are cool before sealing. This helps maintain freshness. Absolutely! You can prepare the mixture and store it in the fridge. Assemble the sliders just before baking. This saves time and keeps them fresh. Check out the Full Recipe for more details. We explored how to make tasty spinach artichoke dip sliders together. I shared key ingredients, step-by-step instructions, and helpful tips. You learned about cooking options like vegetarian and gluten-free variations. Remember, store leftovers properly to keep them fresh. Enjoy making these sliders for your next gathering. They’re sure to impress! Keep experimenting with flavors until you find your favorite mix. Happy cooking!

Spinach Artichoke Dip Sliders

Indulge in the ultimate party treat with these Spinach Artichoke Dip Sliders! Packed with creamy goodness and cheesy perfection, these sliders are quick to make and perfect for any gathering. With a blend of spinach, artichokes, and rich cheeses, they're sure to be a hit. Ready in just 40 minutes! Click through to discover the full recipe and impress your guests with this delicious appetizer!
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Ingredients
  

1 cup cooked spinach, squeezed dry and chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12 slider buns

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated and creamy.

      Slice the slider buns in half and arrange the bottom halves in a large baking dish.

        Spread a generous layer of the spinach artichoke mixture on top of the bottom halves of the slider buns.

          Place the top halves of the buns over the mixture, pressing down gently.

            Optionally, brush the tops of the buns with a little olive oil and sprinkle some extra Parmesan cheese for added flavor.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

                Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.

                  Once baked, remove from the oven and let it cool slightly before serving.

                    Garnish with chopped fresh parsley on top for a pop of color.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 sliders