![To make Spicy Sriracha Shrimp, you need fresh and zesty ingredients. Here’s what you should gather: - 1 pound of large shrimp, peeled and deveined - Key sauces: - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon honey - Aromatics: - 3 cloves of garlic (minced) - 1 teaspoon fresh ginger (grated) - Zesty elements: - 1 tablespoon lime juice - Cooking essentials: - 2 tablespoons olive oil - 1/4 teaspoon black pepper - Garnishing touches: - 1/4 cup green onions (chopped) - Sesame seeds Each ingredient adds its own unique flavor. The shrimp provide a sweet and tender base. The Sriracha sauce brings heat, while honey balances it out with sweetness. Fresh garlic and ginger add depth. Lime juice gives a bright zing that lifts the dish. Olive oil helps cook the shrimp to perfection. Black pepper adds a subtle kick, and the green onions and sesame seeds create a beautiful finish. For the full recipe, check here: [Full Recipe]. To start, gather your ingredients. In a large bowl, combine the following: - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon honey - 3 cloves of garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon lime juice - 1/4 teaspoon black pepper Mix these together well. Stir until everything blends nicely. This marinade packs a punch and adds great flavor. Next, take your shrimp. You need 1 pound of large shrimp, peeled and deveined. Add the shrimp to the marinade. Toss them around so they coat evenly. Let them sit for about 15-20 minutes. This helps the shrimp soak up all that tasty goodness. Now, it’s time to cook! Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook each side for about 2-3 minutes. They should turn pink and look caramelized. Flip them over to cook the other side for another 1-2 minutes. When done, remove the shrimp from heat and transfer them to a serving dish. Garnish with chopped green onions and sesame seeds for that extra flair. You can find the full recipe [here](#). To make shrimp just right, watch the size. Larger shrimp need a bit more time. Usually, cooking them for 2 to 3 minutes on one side is enough. When they turn pink and twist, they are ready to flip. Cook the other side for 1 to 2 minutes. If you cook them too long, they can turn rubbery. Juicy shrimp are the goal. Sriracha brings the heat! Adjust the amount based on your taste. If you want it spicier, add more Sriracha. For a tangy kick, try adding a splash of rice vinegar. This small change can lift the whole dish. You can also add some fresh herbs like cilantro for extra zest. Spicy Sriracha shrimp pairs well with many sides. Serve them over steamed rice or toss them with noodles. Fresh veggies on the side add color and crunch. If you're hosting a party, use toothpicks for easy serving. They make great appetizers! For a full meal, add a simple salad to balance the flavors. Don’t forget to check out the Full Recipe for more tips and steps! {{image_2}} You can easily swap shrimp for chicken or tofu. Chicken works well and adds a hearty bite. Use bite-sized pieces for even cooking. Tofu gives a great plant-based option. Press and cube it, then marinate just like the shrimp. Both options soak up the flavors nicely. Adding veggies makes the dish even better. Try colorful bell peppers or snap peas. Chop them into small pieces to cook quickly. You can toss them in the skillet with the shrimp. This adds crunch and a fresh taste to your meal. If you want a different flavor, try other hot sauces. Each sauce brings a unique taste. For a smoky flavor, consider chipotle sauce. If you prefer something sweeter, go for a sweet chili sauce. Adjust the amount based on your heat level. It's fun to experiment with different options. Store leftovers in an airtight container in the fridge for up to 2 days. This keeps the shrimp fresh and tasty. When you are ready to eat, just take it out and enjoy the zesty flavors again. You can freeze marinated shrimp before cooking. This works well for meal prep. Place the shrimp in a freezer-safe bag or container. When you want to cook it, just thaw it in the refrigerator overnight. This way, you have a quick meal ready to go. To reheat, do it gently in a skillet. This helps preserve the shrimp's texture. Heat it on low for a few minutes, stirring often. You want it warm, not overcooked, so it stays juicy and delicious. For a full recipe, check the complete guide on Spicy Sriracha Shrimp. To make Spicy Sriracha Shrimp less spicy, you can reduce the amount of Sriracha. Use just one tablespoon instead of two. You can also try mixing in a mild hot sauce or even ketchup. This adds sweetness without the heat. Another option is to add more honey. This will balance the spice and give a nice flavor. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. Once thawed, pat them dry before marinating. This helps the marinade stick better. Cooking frozen shrimp directly can lead to uneven cooking and extra water. Spicy Sriracha Shrimp pairs well with many sides. Steamed rice soaks up the sauce nicely. You can also serve it with noodles for a fun twist. Fresh vegetables, like broccoli or snap peas, add crunch and color. For a lighter option, serve it on a salad. You can find the full recipe to guide your cooking adventure! In this post, we looked at how to make Spicy Sriracha Shrimp. I shared a list of key ingredients and simple steps to cook shrimp that are tender and packed with flavor. Remember to adjust the heat and experiment with different proteins if you wish. Pair this dish with rice, noodles, or veggies for a tasty meal. Enjoy the leftovers in the fridge or freeze them for later. I hope you try this easy recipe and savor each bite!](https://soyumrecipes.com/wp-content/uploads/2025/06/a0b25bc8-c83c-4b67-bc4d-83cab04409fb-250x250.webp)
Spicy Sriracha Shrimp
Elevate your dinner game with this Spicy Sriracha Shrimp recipe that's bursting with flavor! In just 30 minutes, you can enjoy succulent shrimp marinated in a perfect blend of Sriracha, soy sauce, honey, and fresh garlic. It's quick, easy, and perfect for impressing guests or enjoying a weeknight meal. Click through to explore the full recipe and make this delicious dish tonight!