Spicy Garlic Ramen

$To make a great bowl of Spicy Garlic Ramen, gather these key ingredients: - 4 cups chicken or vegetable broth - 2 packages of instant ramen noodles (discard the seasoning packets) - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha (adjust to taste) - 1 cup baby spinach - 1 cup shiitake mushrooms, sliced - 2 green onions, chopped (for garnish) These ingredients form the base of your ramen. They create a rich, savory broth that packs a punch. You can add even more flavor with these optional ingredients: - 1 tablespoon chili paste or sauce (for extra heat) - 2 soft-boiled eggs (for topping) - Sesame seeds (for garnish) The chili paste adds an extra layer of spice. Soft-boiled eggs offer creaminess, while sesame seeds add crunch. These pantry items help keep your kitchen ready for ramen nights: - Soy sauce - Sriracha - Sesame oil Having these staples ensures you can whip up this dish anytime. You can adjust the heat and flavor to your liking with these ingredients. Start by heating sesame oil in a large pot over medium heat. Add minced garlic and grated ginger. Sauté them for 1-2 minutes until they smell great. Next, pour in 4 cups of chicken or vegetable broth. Bring this mixture to a boil. Stir in 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and chili paste if you want more heat. Reduce the heat and let it simmer for about 5 minutes. This builds a rich flavor base. Now, it’s time to cook the ramen noodles. Add 2 packages of instant ramen noodles to the simmering broth. Cook them according to the package instructions, which usually takes about 3-4 minutes. Stir gently to prevent sticking. The noodles should become tender and soak up the broth's flavor. In the last minute of cooking, add 1 cup of sliced shiitake mushrooms and 1 cup of baby spinach. Stir them in and let them cook until they wilt. This adds color and nutrition. Once everything is cooked, ladle the ramen into bowls. If you like, top each bowl with a soft-boiled egg. Finish by sprinkling chopped green onions and sesame seeds over the top. Enjoy your spicy garlic ramen! To make a great broth, start with good quality chicken or vegetable broth. Heat sesame oil in a pot. Add minced garlic and grated ginger. Sauté them for 1-2 minutes until you smell the aroma. Next, pour in your broth and bring it to a boil. Add soy sauce, sriracha, and chili paste if you want more heat. Let it simmer for 5 minutes. Taste your broth and adjust the flavors. More sriracha makes it spicier. More soy sauce gives it more depth. Cooking ramen noodles is easy. Just follow the package instructions. Usually, it takes around 3-4 minutes. Make sure not to overcook them. You want them tender yet firm. If you cook them too long, they can get mushy. Add the noodles to the broth when it’s almost ready. This way, they soak up all that delicious flavor. Garnishes can make your ramen look special. Use chopped green onions to add color and freshness. A sprinkle of sesame seeds adds a nice crunch. If you like eggs, add soft-boiled eggs on top. They are creamy and rich. You can also toss in some baby spinach for a pop of green. Each topping adds texture and flavor, making your ramen more enjoyable. {{image_2}} You can easily make this dish vegetarian or vegan. Use vegetable broth instead of chicken broth. Sauté garlic and ginger in vegetable oil for the base. Skip the soft-boiled eggs, or use a plant-based egg substitute. Add more vegetables like carrots, bell peppers, or zucchini for great taste and texture. This recipe works well with different proteins. If you like chicken, add cooked, shredded chicken for a hearty meal. For a vegan choice, include cubed tofu. Silken tofu adds creaminess, while firm tofu holds its shape well. Cook the protein in the broth for extra flavor. Adjust the heat to match your taste. If you want it milder, cut back on sriracha or skip the chili paste. Add a dash of sugar to balance the heat. For extra spice, add more sriracha or sliced fresh chilies. You can also try different hot sauces for unique flavors. To store leftover ramen, let it cool down first. Place it in an airtight container. Keep the noodles separate from the broth if you can. This helps them stay firm. Store it in the fridge for up to three days. If you mix it, eat it within two days for best taste. When reheating, add a little water to the broth. Heat it on medium-low heat in a pot. Stir it gently to warm it up evenly. For the noodles, you can microwave them for 30 seconds. Then, mix them into the broth. Taste and add more seasoning if needed. You can freeze the broth and noodles separately. Use freezer-safe bags or containers. Keep the broth for up to three months. For noodles, they are best used within one month. To use, thaw in the fridge overnight. Reheat the broth and noodles together on the stove. Enjoy your meal as if it were fresh! Yes, you can use any ramen noodles you like. Instant noodles work best for quick meals. Fresh ramen noodles give a nice texture and taste. Just don’t use the seasoning packets that come with them. They can overpower your broth flavor. The best toppings make your ramen shine. Here are my favorites: - Soft-boiled eggs add creaminess. - Chopped green onions give a fresh crunch. - Sesame seeds add a nice touch. - You can also add sliced jalapeños for more heat. - Baby corn or bean sprouts add more texture. Feel free to mix and match these toppings to suit your taste. To dial down the heat, reduce the sriracha and chili paste. You can skip the chili paste altogether. Adding more broth or vegetables helps balance the spice too. Consider adding a dollop of sour cream or yogurt. This will cool down the flavors nicely. You now know the essential and optional ingredients for Spicy Garlic Ramen. We covered how to prepare the broth and cook the noodles. You learned tips for perfecting flavor, adjusting spice, and adding toppings. We explored vegetarian options and how to store leftovers. Spicy Garlic Ramen can fit any taste or diet. Adjust the recipe to your needs and enjoy a hearty meal. Dive into making this tasty dish today. Your next bowl of ramen awaits!$

Spice up your meal with this easy and delicious Spicy Garlic Ramen recipe! Ready in just 20 minutes, this comforting dish features flavorful broth, tender ramen noodles, and fresh veggies. Perfect for a quick dinner or a cozy night in, this recipe is a must-try for any ramen lover. Click through to discover the full recipe and elevate your cooking game with these simple steps that bring big taste!

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Ingredients

4 cups chicken or vegetable broth

2 packages of instant ramen noodles (discard the seasoning packets)

4 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (adjust to taste)

1 tablespoon chili paste or sauce (optional for extra heat)

1 cup baby spinach

1 cup shiitake mushrooms, sliced

2 green onions, chopped (for garnish)

2 soft-boiled eggs (optional, for topping)

Sesame seeds (for garnish)

Instructions

Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.

Add Broth and Seasoning: Pour in the chicken or vegetable broth and bring to a boil. Stir in the soy sauce, sriracha, and chili paste (if using). Reduce heat and let it simmer for about 5 minutes.

Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually around 3-4 minutes, until tender.

Add Vegetables: In the last minute of cooking, add the sliced shiitake mushrooms and baby spinach to the pot, allowing them to wilt and cook.

Serve: Once the noodles and vegetables are cooked, ladle the ramen into bowls. Top with soft-boiled eggs if desired, sprinkle with chopped green onions and sesame seeds.

Adjust Flavor: Taste the broth and adjust heat or seasoning as needed with more sriracha or soy sauce.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 2