Go Back
To make Spicy Firecracker Shrimp Tacos, you'll need some simple and fresh ingredients. Here’s what you need: - 1 pound shrimp, peeled and deveined - 1 tablespoon olive oil - Spices: chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - ½ cup fresh cilantro, chopped - ½ cup sour cream - 1 lime, cut into wedges These ingredients come together to create a bold and flavorful meal. The shrimp adds protein, while the spices kick up the heat. The corn tortillas serve as the perfect vessel for all the toppings. I love using fresh red cabbage for crunch. The avocado adds creaminess, and cilantro gives it a fresh finish. With sour cream on top, these tacos are truly delicious. For the full details on how to make it all come together, check out the Full Recipe. First, grab a large bowl. In it, mix the shrimp with olive oil and spices. Use 1 tablespoon of olive oil. Then, add 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and ½ teaspoon each of cayenne pepper, garlic powder, and onion powder. Sprinkle salt and pepper to taste. Toss well to coat the shrimp evenly. Make sure every piece is covered in spices. This adds rich flavor and makes them pop! Next, heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque when done. Avoid overcrowding the pan, as this can steam them instead of searing. Perfect shrimp should be tender and juicy, not rubbery. Remove them from heat to keep that great texture. Now, let’s warm the corn tortillas. Use a separate pan and heat them over medium heat for about 30 seconds on each side. You want them pliable but not crispy. To assemble, place a few pieces of shrimp on each warm tortilla. Top with shredded red cabbage, slices of avocado, and a sprinkle of fresh cilantro. Finish it off with a drizzle of sour cream. Serve with lime wedges for a zesty kick. For the complete recipe, check the Full Recipe section. To ensure your shrimp are cooked just right, look for a pink color. This means they are done. Cook them for about 2-3 minutes on each side. If you overcook shrimp, they can turn rubbery. You can try other cooking methods too. Grilling adds a nice smoky flavor. Just skewer the shrimp for easy grilling. Baking is another option. Spread the shrimp on a baking sheet and bake at 400°F for about 8-10 minutes. These tacos pair well with side dishes. Rice and beans work great. You can also serve them with a fresh salad for a light meal. For drinks, a cold beer or a fruity margarita complements the spice. You can also enjoy a refreshing iced tea. Each drink adds a nice touch to your meal. For the Full Recipe, check the details above! {{image_2}} You can change the shrimp to chicken or tofu for a different taste. Both options work well with the spices. If you want a fresh twist, try mango salsa or avocado crema as toppings. They add sweetness and creaminess to your tacos. To make your tacos milder, reduce the cayenne pepper. You can also add more sour cream to tone it down. For those who crave heat, add extra cayenne or a splash of hot sauce. Paprika and garlic powder can boost flavor without adding too much heat. These variations let you customize your Spicy Firecracker Shrimp Tacos to fit your mood. Feel free to experiment and find your perfect combination! For the complete recipe, check out the Full Recipe section. To store your shrimp tacos, first, let them cool. Place the shrimp and toppings in separate, airtight containers. This keeps each part fresh. You can store the tortillas in a zip-top bag. When stored this way, the shrimp stays tasty for 2 to 3 days in the fridge. The tortillas can last about a week if sealed well. Always check for any signs of spoilage before using leftovers. If you want to save some tacos for later, you can freeze the components. For best results, freeze the shrimp and tortillas separately. Place the shrimp in a freezer-safe bag and squeeze out the air. They can stay fresh for up to 3 months. For the tortillas, wrap them tightly in plastic wrap and then place in a freezer bag. When you are ready to eat, take the shrimp out and defrost them in the fridge overnight. You can warm the tortillas in a pan or microwave after they thaw. This way, your Spicy Firecracker Shrimp Tacos will taste fresh and delicious again! Spicy Firecracker Shrimp Tacos pack a bigger punch. They have a bold flavor profile with a spicy kick. The mix of chili powder, smoked paprika, and cayenne pepper really makes them pop. Regular shrimp tacos tend to be milder and less exciting. These spicy tacos bring heat and depth that can wake up your taste buds. If you're a fan of spice, you'll love these! Yes, you can prep these tacos in advance. Start by marinating the shrimp in the spices. Store it in the fridge for up to 24 hours. This allows the flavors to blend well. You can also chop the veggies ahead of time. Keep everything in separate containers until you are ready to cook. This makes meal prep easy and quick. When it's taco time, just cook the shrimp and warm the tortillas! If you want a dairy-free option, try using cashew cream. You can also use plain Greek yogurt for a tangy taste. Avocado crema is another delicious choice. Just blend ripe avocado with lime juice and a pinch of salt. All these options work well to add creaminess to your tacos. You can find the Full Recipe for Spicy Firecracker Shrimp Tacos in the main article. It gives you all the details you need to create this bold meal. You now have all the tools to make tasty Spicy Firecracker Shrimp Tacos. We covered the key ingredients, cooking tips, and fun variations. Don't forget how you can adjust spice levels or swap proteins. These tacos are perfect for any meal or event. With easy storage methods, you can enjoy leftovers too. Try this simple recipe to impress family and friends. Enjoy the vibrant flavors and quick prep that make these tacos a hit!

Spicy Firecracker Shrimp Tacos

Get ready to spice up your dinner with these delicious Spicy Firecracker Shrimp Tacos! Bursting with flavor, these quick and easy tacos feature perfectly cooked shrimp seasoned with a kick of chili and smoked paprika, topped with fresh avocado and crunchy cabbage. Perfect for taco night or a fun family meal, these tacos are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, shredded

1 avocado, sliced

½ cup fresh cilantro, chopped

½ cup sour cream

1 lime, cut into wedges

Instructions
 

In a large bowl, combine the shrimp, olive oil, chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Toss well to coat the shrimp evenly.

    Heat a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

      In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side, just until pliable.

        To assemble the tacos, place a few pieces of shrimp on each warm tortilla. Top with shredded red cabbage, avocado slices, and a sprinkle of chopped cilantro.

          Drizzle sour cream over the top and serve with lime wedges on the side for squeezing.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4