Spiced Apple Crumble Bars

$To make delicious spiced apple crumble bars, gather these key ingredients: - 2 cups all-purpose flour - 1 cup brown sugar, packed - 1/2 cup sugar - 1 cup unsalted butter, melted - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice - 1/2 teaspoon salt - 3 cups apples, peeled and diced - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 cup rolled oats - 1/2 cup walnuts or pecans, chopped (optional) Each ingredient plays a role. The flour forms the base, while the sugar adds sweetness. The butter gives moisture and richness. Apples deliver natural flavor and texture. The magic of these bars lies in the spice blend. I love using: - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice These spices bring warmth and depth. Cinnamon is a classic choice, but nutmeg and allspice add unique notes. Feel free to adjust the amounts to suit your taste. For extra crunch, consider adding nuts or other add-ins: - 1/2 cup walnuts or pecans, chopped - Chocolate chips or dried fruit Nuts add texture and flavor. Chocolate chips can elevate the sweetness, while dried fruit can add chewiness. Choose what you enjoy best! First, gather your ingredients. You need: - 2 cups all-purpose flour - 1 cup brown sugar, packed - 1/2 cup sugar - 1 cup unsalted butter, melted - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice - 1/2 teaspoon salt - 3 cups apples, peeled and diced - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 cup rolled oats - 1/2 cup walnuts or pecans, chopped (optional) Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This helps you remove the bars easily later. In a large bowl, mix the flour, brown sugar, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Stir it well to combine. Next, add the melted butter. Mix until it becomes crumbly but holds together when pressed. Set aside one cup of this mix for the topping. Press the rest of the mixture firmly into the bottom of the pan to form the crust. Bake it in the oven for 10 minutes. While the crust bakes, prepare the apples. In another bowl, combine the diced apples, lemon juice, cornstarch, and vanilla extract. Toss them well until the apples are coated. After the crust has baked, remove it from the oven. Spread the apple mixture evenly on top of the crust. Now, take the cup of reserved crumb mixture. Add the rolled oats and nuts if you like. Sprinkle this evenly over the apples. Bake the bars for an additional 25 to 30 minutes. The top should turn golden brown, and the apples should be tender. Once baked, take the pan out of the oven. Let it cool completely in the pan. This cooling step is key for easy slicing. After cooling, slice the bars into squares. For a nice touch, serve them on a rustic wooden board. You can dust them with powdered sugar or add a scoop of vanilla ice cream on the side. Enjoy your delicious Spiced Apple Crumble Bars! For the best flavor, pick tart apples. Varieties like Granny Smith or Honeycrisp work well. They hold their shape during baking and add a nice balance to the sweetness. Look for firm apples with bright color. Avoid any with bruises or soft spots. Fresh apples make a big difference in taste. To get a great crumble, mix the dry ingredients well. Use cold melted butter when mixing for a crumbly texture. The mixture should be moist but not sticky. Reserve some of the mixture for the topping. This adds a nice crunch to each bite. Don’t press it too hard into the pan. A light touch keeps it airy. Store your bars in an airtight container. They stay fresh at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week. To reheat, pop them in the microwave for 10-15 seconds. You can also warm them in an oven at 350°F for about 5 minutes. Enjoy them warm for a cozy treat! {{image_2}} You can swap the all-purpose flour for gluten-free flour. Mix 2 cups of a gluten-free blend instead. This simple change makes it safe for those with gluten issues. You may also want to check that your oats are certified gluten-free. Some brands can have gluten from cross-contamination. To make these bars vegan, replace the butter with coconut oil or vegan butter. Use a flax egg instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes. This will help bind your ingredients together. You can also switch the brown sugar for coconut sugar for a healthier option. You can get creative with flavors! Try adding raisins, cranberries, or dried apricots. For a nutty crunch, add more walnuts or pecans. Feel free to mix in some chocolate chips for a sweet twist. Top your bars with a sprinkle of sea salt or a drizzle of caramel for extra fun. One serving of Spiced Apple Crumble Bars is about one bar. Each bar has roughly 200 calories. This includes: - 9 grams of fat - 30 grams of carbohydrates - 2 grams of protein These bars are a tasty treat, but be mindful of portion sizes. The ingredients in these bars pack a punch. Apples are high in fiber and vitamin C. They help keep your heart healthy. Cinnamon may help lower blood sugar levels. Oats provide whole grains, which are good for digestion. Using nuts adds healthy fats and protein. This combo makes these bars not just sweet but also good for you. If you want a dairy-free version, it's easy! Substitute the unsalted butter with coconut oil or vegan butter. Both options work well. They keep the rich flavor without dairy, so everyone can enjoy these bars. Yes, you can use frozen apples. Just thaw them first and drain any extra juice. Frozen apples may be softer, so your bars may be a bit more moist. To balance this, add a little more cornstarch to absorb the moisture. To make the bars firmer, you can try these tips: - Use less apple filling. Too many apples can make the bars soggy. - Increase the baking time by a few minutes. This helps firm up the filling. - Let the bars cool completely in the pan. This helps them set better. These bars taste great on their own. However, you can enhance your dessert with: - A dollop of whipped cream for creaminess. - A scoop of vanilla ice cream for a warm and cold combo. - A light dusting of powdered sugar for a pretty finish. Feel free to get creative and try your own pairings! You've learned about the key ingredients for spiced apple crumble bars, including flavor tips and optional add-ins. I provided step-by-step instructions to make your bars perfectly. We explored helpful tricks for picking apples and achieving the right texture while discussing various dietary options. You’ve also seen the nutritional information to keep your choices healthy. Enjoy experimenting with this recipe! Your version could become a favorite for all.$

Indulge in the irresistible taste of Spiced Apple Crumble Bars with this delightful recipe! Easy to follow and packed with flavors, these bars are perfect for any occasion. With tart apples, warm spices, and a crunchy topping, they are sure to be a hit. Treat yourself and your loved ones to this delicious dessert. Click through to discover how to make these scrumptious bars and elevate your baking game today!

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Ingredients

2 cups all-purpose flour

1 cup brown sugar, packed

1/2 cup sugar

1 cup unsalted butter, melted

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/2 teaspoon salt

3 cups apples, peeled and diced (about 3 medium apples, preferably tart varieties like Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup walnuts or pecans, chopped (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large bowl, combine the flour, brown sugar, sugar, baking powder, baking soda, spices (cinnamon, nutmeg, allspice), and salt. Mix well.

Stir in the melted butter until the mixture is crumbly but holds together when pressed. Reserve about 1 cup of this mixture for topping.

Press the remaining mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 10 minutes, then remove from the oven.

In another bowl, mix the diced apples with lemon juice, cornstarch, and vanilla extract until the apples are well coated. Spread the apple mixture evenly over the baked crust.

Add rolled oats and nuts (if using) to the reserved crumb mixture; sprinkle this evenly over the apples.

Bake for an additional 25-30 minutes, or until the top is golden brown and the apples are tender.

Allow it to cool completely in the pan before slicing into bars. It will cut more easily this way.

Prep Time: 15 mins | Total Time: 55 mins | Servings: 12 bars

- Presentation Tips: Serve on a rustic wooden board with a dusting of powdered sugar on top. Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra touch!