![- Spaghetti: 400g - Garlic: 6 cloves, thinly sliced - Extra virgin olive oil: 1/2 cup - Red pepper flakes: 1/2 teaspoon (adjust to taste) - Fresh parsley: 1/4 cup, finely chopped - Lemon zest and juice: from 1 lemon - Salt: to taste - Grated Parmesan or nutritional yeast (optional) This dish is simple yet full of flavor. The main ingredients shine through. Spaghetti provides a great base, while garlic adds richness. Olive oil makes everything smooth and tasty. For seasoning, red pepper flakes bring a little heat. You can adjust the amount to your liking. Fresh parsley adds a nice pop of color and freshness. Lemon zest and juice brighten the dish even more. When serving, remember to taste for salt. You can sprinkle grated Parmesan or nutritional yeast on top if you want. This adds a cheesy touch without being too heavy. For the full recipe, check out the detailed instructions. Enjoy your cooking! 1. Bring a large pot of salted water to a boil. 2. Add the spaghetti and cook until al dente. This usually takes about 8-10 minutes. 3. Reserve 1 cup of pasta water before draining the spaghetti. 1. In a large skillet, heat 1/2 cup of extra virgin olive oil over medium heat. 2. Add 6 cloves of thinly sliced garlic and 1/2 teaspoon of red pepper flakes. 3. Sauté gently until the garlic turns golden brown, about 2-3 minutes. Do not burn the garlic; it should be fragrant and light. 1. Lower the heat, then add the drained spaghetti to the skillet. 2. Toss the spaghetti well to coat it in the garlic oil. 3. Gradually add the reserved pasta water, a little at a time, stirring to emulsify. This will make a silky sauce that clings to the pasta. 4. Remove the skillet from heat and stir in the zest and juice of 1 lemon, plus 1/4 cup of finely chopped parsley. 5. Season with salt to taste before serving. For more details on the recipe, check the Full Recipe. - Use high-quality extra virgin olive oil for best results. - Be cautious when sautéing garlic to avoid bitterness. To get that real taste, the oil matters. I always choose extra virgin olive oil. It adds a rich flavor. When you heat it, keep an eye on the garlic. If it burns, the dish can turn bitter. That’s not what we want! - Add pasta water gradually to achieve desired sauce thickness. This dish needs a silky sauce. After cooking your spaghetti, save some pasta water. Add it a little at a time. Stir well as you pour it in. This will help the sauce stick nicely to the spaghetti. - Cook spaghetti just until al dente for optimal texture in the dish. Cooking time is key! You want your spaghetti to be al dente. This means it should be firm but not hard. Follow package instructions, but start checking a minute early. The right texture makes the dish shine. For the full recipe, check out the [Full Recipe]. {{image_2}} If you love heat, add more red pepper flakes. This simple change gives your dish a spicy kick. Start with one teaspoon and adjust to your taste. The heat pairs well with garlic. It adds depth and excitement. This variation keeps the dish bold yet simple. For extra flavor and nutrition, include sautéed spinach or cherry tomatoes. Spinach adds a nice green color and nutrition. Just sauté it for a few minutes until wilted. Cherry tomatoes bring sweetness and brightness. Add them in the last few minutes of cooking. This makes your meal look great and taste even better. If you want a heartier meal, add grilled chicken or shrimp. Cook the protein separately and toss it in at the end. This makes the dish filling and satisfying. You can also use plant-based options like chickpeas or tofu. They add protein without meat. Each option enhances the classic flavors of Aglio e Olio. You can store any leftovers in an airtight container. Keep them in the fridge for up to 3 days. This helps maintain the flavors and texture of your spaghetti aglio e olio. For reheating, I suggest using the stovetop. Add a splash of water or olive oil. This keeps your pasta from drying out and helps it stay tasty. Freezing spaghetti aglio e olio is not a good idea. The pasta will change texture and become mushy once thawed. Enjoy it fresh for the best taste! Aglio e Olio means "Garlic and Oil" in Italian. This dish highlights the simple yet bold flavors of garlic and olive oil. It is a classic dish from Naples, Italy, and requires few ingredients. This simplicity allows the garlic's aroma and the oil's richness to shine. Yes, you can use whole wheat spaghetti. Whole wheat pasta gives a nutty flavor and a heartier texture. It also adds extra fiber, making the dish a bit healthier. Keep in mind, whole wheat spaghetti may take slightly longer to cook. Adjust the cooking time to ensure it remains al dente. Yes, Spaghetti Aglio e Olio is naturally vegan. It uses just garlic, olive oil, and spaghetti. You can make it even more plant-based by skipping cheese. If you want a cheesy flavor, use nutritional yeast instead of Parmesan. This keeps the dish delicious and vegan-friendly while still being packed with flavor. For the full recipe, visit the [Full Recipe] section above. This blog post shared a simple yet delicious recipe for Aglio e Olio. We covered key ingredients like spaghetti, garlic, and olive oil, along with seasoning and garnishes. You learned step-by-step instructions for cooking the pasta and making garlic oil. Tips on achieving authentic flavor and variations were also included. In closing, Aglio e Olio is a versatile dish. You can customize it to fit your taste. Enjoy making this easy recipe, and feel free to experiment with different add-ins!](https://soyumrecipes.com/wp-content/uploads/2025/05/2b4af069-f108-4ca0-a11d-7d417a7b1230-250x250.webp)
Spaghetti Aglio e Olio
Looking for a quick and flavorful meal? Dive into the delightful world of Spaghetti Aglio e Olio! This simple yet satisfying recipe features just a few key ingredients like garlic, olive oil, and spaghetti to create a dish that impresses without the hassle. Discover step-by-step instructions, tips for perfecting the sauce, and fun variations to customize it to your taste. Click through to explore this classic Italian recipe and ignite your culinary creativity!