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- 2 lbs beef brisket - 1 cup barbecue sauce - 1 large onion, sliced - 4 cloves garlic, minced - 1 tablespoon smoked paprika - 1 teaspoon cumin - 1 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon brown sugar - 1 cup beef broth - 12 slider buns - Coleslaw (optional topping) - Pickles (for serving) The main star here is the beef brisket. Choose a good quality cut. It should weigh about 2 lbs. This will give you tender, juicy meat. The barbecue sauce you pick adds a lot of flavor. I suggest using your favorite brand. Next, slice one large onion and mince four garlic cloves. These will create a sweet base that enhances the brisket. For seasoning, you’ll need smoked paprika, cumin, black pepper, salt, and brown sugar. Each spice brings its own charm. Smoked paprika gives a lovely depth, while cumin adds warmth. The black pepper and salt balance the dish. The brown sugar brings a hint of sweetness. Lastly, you will need 1 cup of beef broth. This keeps the brisket moist while cooking. When it comes to assembling the sliders, grab 12 slider buns. You can choose any type you like. Coleslaw is optional but adds a nice crunch. Pickles are also a great addition for a tangy bite. These ingredients come together to create a delicious meal you will love to share. Start with a clean brisket. Pat it dry with paper towels. This helps the seasonings stick. Next, season the brisket with salt, black pepper, smoked paprika, cumin, and brown sugar. Rub the seasonings into the meat well. This step adds flavor. You can sear the brisket for extra taste. Heat a large skillet over medium-high heat. Place the brisket in the skillet and sear it for about 3-4 minutes on each side. Look for a nice brown color. This searing is optional but gives great flavor. Now, transfer the brisket to the slow cooker. In the same skillet, add sliced onion and minced garlic. Sauté them for 2-3 minutes until they smell great. Pour in beef broth and scrape any brown bits from the skillet. This adds depth to the dish. Mix in barbecue sauce and stir well. Pour this onion and BBQ sauce mixture over the brisket. Cover the slow cooker. Cook on low for 8 hours or on high for 4 hours. The brisket should be tender and easy to shred when done. Once cooked, take the brisket out of the slow cooker. Let it rest for 10-15 minutes. This helps keep the juices in. Use two forks to shred the brisket. It will fall apart easily. Stir the shredded brisket back into the sauce in the slow cooker. Make sure it is fully coated. To assemble the sliders, take each slider bun. Place a scoop of shredded brisket on the bottom half. Add coleslaw and pickles if you like. Close the sliders with the top halves of the buns. Serve them warm for the best taste. Searing the brisket adds a nice crust. It locks in juices and gives more flavor. When you sear, you create a Maillard reaction. This reaction makes the meat taste richer and deeper. Choosing the best barbecue sauce is key. Look for a sauce you love. Sweet, tangy, or smoky—pick what excites your taste buds. You can even mix sauces for a unique flavor. For different brisket sizes, adjust cooking time. A small brisket (1-1.5 lbs) needs about 6 hours on low. A larger one (3-4 lbs) may take up to 10 hours. Always check for tenderness. To check brisket tenderness, use a fork. If it pulls apart easily, it’s ready. If not, cook longer and check again. Pair the sliders with sides like chips or fries. These crunchy sides balance the soft texture of the sliders. You can also serve with a fresh salad for a lighter option. For presentation, arrange sliders on a large platter. Drizzle some extra BBQ sauce on top. This adds a nice touch and makes them look appealing. You can also add fresh herbs for color. {{image_2}} You can change up the sauce for your BBQ brisket sliders. Different sauces bring unique flavors. You might try a tangy mustard sauce or a sweet honey sauce. Each sauce gives a new twist to your meal. For seasonings, think about adding a spicy kick. You can use cayenne pepper or chili powder for heat. If you like sweetness, try a mix of brown sugar and cinnamon. These simple swaps can make this dish your own. The type of bun you use can also change your sliders. Gluten-free buns are great for those with allergies. Whole wheat buns add a touch of healthiness. You can even try pretzel buns for a fun twist! Toppings can take your sliders to the next level. Try adding jalapeños for spice. You might also like avocado slices or fried onions for extra flavor. Coleslaw adds crunch and freshness too. Mix and match to find your favorite combo! If you want to speed things up, use an Instant Pot. It cooks the brisket quickly while still keeping it tender. Just follow the same steps but set it to pressure cook. Oven braising is another option. You can cook the brisket covered in a roasting pan. Set the oven to 300°F and cook for about 3-4 hours. This method also gives great results and a delicious flavor. Each method and ingredient choice offers a chance to explore new tastes. Enjoy your cooking adventure! To keep your brisket fresh, place it in an airtight container. You want to avoid air exposure, which can cause spoilage. Store your brisket in the fridge right after it cools down. Leftovers can last 3 to 4 days. Always check for signs of spoilage before using. Freezing brisket is easy! First, let it cool fully. Then, slice or shred it for easier use later. Wrap it tightly in plastic wrap, or use a freezer bag. Make sure to remove all air to prevent freezer burn. BBQ brisket can last up to 3 months in the freezer. When you want to use it, thaw it overnight in the fridge. To reheat brisket without drying it out, use the oven or stovetop. For the oven, preheat to 250°F. Wrap the brisket in foil to keep it moist. Heat for about 30-40 minutes until warm. On the stovetop, add some BBQ sauce in a pan and stir in the brisket. Cook over low heat until hot. Serve your reheated sliders with fresh coleslaw and pickles. This adds crunch and flavor! You can tell the brisket is done when it feels very tender. The meat should pull apart easily with a fork. Check the temperature; it should reach at least 195°F for best results. Another sign is the juices; they should run clear when you poke it. If you see pink juices, it needs more time. Yes, you can make this recipe ahead of time. Prepare the brisket as per the recipe, then store it in the fridge after cooking. Let it cool before placing it in an airtight container. This way, you can enjoy it later. Reheat it in the slow cooker or on the stove. Just add a splash of beef broth to keep it moist. Pair your sliders with delicious sides like coleslaw, potato chips, or fries. These add crunch and balance to the meal. For drinks, try iced tea or lemonade for a refreshing touch. You can also serve pickles on the side to enhance flavors. You now have the tools to make delicious BBQ brisket sliders. We covered the key ingredients, like brisket, spices, and buns. You learned how to prepare, cook, and assemble your sliders. Remember the tips for enhancing flavor and adjusting cooking times. Try out different sauces and toppings to make it your own. Store leftovers properly and enjoy them later. With these steps, you can impress your family and friends. Get grilling and savor the tasty rewards!

Slow Cooker BBQ Brisket Sliders

Get ready for a delicious experience with Savory Slow Cooker BBQ Brisket Sliders! This simple recipe combines tender brisket, flavorful barbecue sauce, and fresh toppings for the ultimate slider feast. Perfect for gatherings or a cozy dinner, these sliders are easy to prepare and cook to perfection in your slow cooker. Click now to discover how to make these mouthwatering sliders that everyone will love!
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Ingredients
  

2 lbs beef brisket

1 cup barbecue sauce (your favorite brand)

1 large onion, sliced

4 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon brown sugar

1 cup beef broth

12 slider buns

Coleslaw (for topping, optional)

Pickles (for serving, optional)

Instructions
 

Start by patting the brisket dry with paper towels, then season it all over with salt, black pepper, smoked paprika, cumin, and brown sugar.

    In a large skillet over medium-high heat, sear the brisket for about 3-4 minutes on each side until browned. This step is optional but enhances the flavor.

      Transfer the seared brisket to the slow cooker.

        In the same skillet, add the sliced onion and garlic and sauté for 2-3 minutes until fragrant.

          Pour in the beef broth and scrape up any brown bits from the bottom of the skillet. Stir in the barbecue sauce.

            Pour the onion and BBQ sauce mixture over the brisket in the slow cooker. Cover and cook on low for 8 hours or on high for 4 hours until the brisket is tender and easy to shred.

              Once cooked, remove the brisket from the slow cooker and let it rest for 10-15 minutes before shredding it with two forks.

                Stir the shredded brisket back into the sauce remaining in the slow cooker to combine until fully coated.

                  To assemble the sliders, place a generous scoop of shredded brisket onto the bottom half of each slider bun. Top with coleslaw and pickles if desired.

                    Close the sliders with the top half of the buns and serve warm.

                      Prep Time, Total Time, Servings: 15 mins | 8-9 hours (slow cooking) | 12 servings

                        - Presentation Tips: Arrange the sliders on a large serving platter and drizzle some extra BBQ sauce over the top for an appealing look. Add a side of chips or fries for a complete meal experience.