Go Back
For a great sheet pan veggie pizza, start with the basics. Here are the key items you need: - 1 large sheet pan or baking tray - 1 pre-made pizza dough (store-bought or homemade) - 1 cup pizza sauce (store-bought or homemade) - 2 cups shredded mozzarella cheese Choosing the right pizza dough is important. You can buy pre-made dough at the store or make your own. Both options work well. For sauce, any pizza sauce you enjoy is fine. Look for one that has a rich flavor. Mozzarella cheese is the best choice for that classic gooey texture. Next, let’s talk about veggies. Here are my top picks for flavor and texture: - 1 bell pepper (red or yellow), diced - 1 cup cherry tomatoes, halved - 1 zucchini, sliced into thin rounds - 1 small red onion, thinly sliced - 1 cup baby spinach These vegetables add great color and taste. You can mix it up based on what’s in season. Look for fresh produce that feels firm and looks vibrant. Avoid any vegetables with soft spots or discoloration. Now, let’s enhance those flavors with some spices: - 1 teaspoon dried Italian herbs (oregano, basil) - Salt and pepper to taste - Fresh basil leaves for garnish (optional) Dried Italian herbs bring warmth and depth. Feel free to adjust the seasonings based on your taste. You could also add crushed red pepper for a kick. Fresh basil on top makes a lovely garnish and adds a fresh scent. Customizing your seasonings can make your pizza unique! 1. First, preheat your oven to 425°F (220°C). A hot oven helps create a crisp crust. 2. Next, prepare your sheet pan. Lightly grease it with olive oil or line it with parchment paper. This keeps your pizza from sticking. 3. Now, roll out your pizza dough on a floured surface. You want it to fit your sheet pan. Once rolled, gently transfer it to the pan. Stretch it to reach the edges if needed. 1. Spread your pizza sauce evenly over the dough. Leave a small border around the edges. 2. Next, sprinkle a generous layer of shredded mozzarella cheese over the sauce. This will melt and hold everything together. 3. In a bowl, combine diced bell pepper, cherry tomatoes, sliced zucchini, and thinly sliced red onion. Drizzle with olive oil, and season with salt, pepper, and dried Italian herbs. Toss well. 4. Evenly distribute the veggie mix over the cheese. This ensures every bite is full of flavor. 5. Finally, scatter baby spinach leaves on top. This adds color and a fresh taste. 1. Bake your pizza in the preheated oven for 15-20 minutes. Look for bubbling cheese and a golden crust. 2. To check for doneness, look for a crispy edge and melted cheese. If it’s not ready, add a few extra minutes. This step-by-step guide makes it easy to create a delicious sheet pan veggie pizza. Enjoy the process and savor the flavors! To get a crispy crust, use a hot oven. Preheat it to 425°F (220°C) before baking. Lightly oil your sheet pan or use parchment paper. This keeps the dough from sticking. Roll the pizza dough thin. A thicker crust can turn soggy. For veggies, choose firm options like bell peppers and zucchini. Cut them into even pieces. This helps them cook at the same rate. Toss them in olive oil and seasonings before adding to the pizza. This adds flavor and keeps them from becoming mushy. When assembling your pizza, don’t overload it with toppings. Too many veggies can weigh it down and make it soggy. Spread the sauce evenly, but leave a small border around the edges. This helps the crust stay crispy. For leftovers, store them in an airtight container. Keep them in the fridge and eat them within three days. If you have leftover veggies, use them in salads or omelets. For busy weeknights, meal prep is key. Chop your veggies ahead of time and store them in the fridge. You can also roll out the pizza dough a day early. Wrap it tightly and keep it in the fridge. Consider making a double batch of pizza. You can freeze one for later. Just bake it until the cheese melts, then freeze. When you’re ready to eat, thaw it and bake again. This saves time and effort. {{image_2}} You can easily adapt the sheet pan veggie pizza to fit your diet. If you need a gluten-free option, many brands offer gluten-free pizza dough. Look for those made with rice flour or almond flour. They bake well and taste great. For those avoiding dairy, there are many delicious cheese substitutes. Nutritional yeast adds a cheesy flavor without dairy. You can also try almond or cashew-based cheeses. They melt nicely and give a creamy texture. Want to spice things up? Consider adding protein to your pizza. You can use cooked chicken, pepperoni, or sausage for meat lovers. If you prefer plant-based options, add chickpeas or tofu. They add protein and texture. You can also give your pizza a regional twist. Try adding toppings like artichokes for a Mediterranean vibe. Or go for a Mexican flair with black beans and jalapeños. Let your taste buds guide you! Making personal-sized sheet pan pizzas is fun and easy. Simply divide the dough into smaller pieces. Each person can choose their favorite toppings. This is perfect for family meals or gatherings. When it comes to cooking, you can grill or bake your pizza. Grilling gives a smoky flavor and crispy crust. Baking in the oven is more traditional and ensures even cooking. Both methods work well, so choose what suits you best! To keep your leftover pizza fresh, choose airtight containers. Glass or plastic containers work great. If you don’t have containers, wrap the pizza in aluminum foil. This helps to keep the moisture in. Store your pizza in the fridge. It stays good for about 3 days. The best way to reheat pizza is in the oven. Preheat your oven to 375°F (190°C). Place the pizza on a baking sheet and heat for 10-15 minutes. You can also use a skillet. Heat on medium for about 5 minutes. If you have many leftovers, consider freezing them. Freezing stops the pizza from spoiling. To freeze unbaked pizza, prepare it on the sheet pan first. Wrap it tightly with plastic wrap and then aluminum foil. This protects it from freezer burn. When you want to bake it, remove the wrap, and bake straight from the freezer. To thaw, place it in the fridge overnight. Then, bake it as normal. Enjoy fresh pizza anytime! Making pizza dough is simple. Start with these basic steps: 1. Mix the Ingredients: In a bowl, combine 2 cups of flour, 1 packet of yeast, and a pinch of salt. Add warm water and 1 tablespoon of olive oil. 2. Knead the Dough: Mix until a ball forms. Knead on a floured surface for about 5 to 10 minutes. 3. Let it Rise: Place the dough in a greased bowl. Cover it with a cloth. Let it rise for 1 hour in a warm spot until it doubles in size. 4. Shape the Dough: After rising, punch it down. Roll it out to fit your sheet pan. This dough works great for your sheet pan veggie pizza. Yes, you can use frozen vegetables. Here are the pros and cons: - Pros: - Frozen veggies are ready to use. - They save time on prep. - They can be just as nutritious as fresh. - Cons: - Frozen vegetables can be watery. - They may lack some fresh flavor. If you use frozen veggies, thaw and drain them before adding to your pizza. This helps avoid a soggy crust. Great sides can make your meal even better. Here are some tasty suggestions: - Side Dishes: - A fresh green salad with a light dressing. - Garlic bread or cheesy breadsticks. - Dips and Sauces: - Marinara sauce for extra dipping. - A creamy ranch or garlic dip pairs well too. These sides add more flavor and fun to your pizza night! In this guide, we covered how to make a delicious sheet pan veggie pizza. We looked at ingredients, from dough to veggies and sauces. I shared steps for preparation and assembly, along with baking tips. You learned about common mistakes and time-saving tricks. Now, you can make your pizza unique with dietary adaptations and flavor twists. Enjoy the fun of creating a tasty meal that suits your style. With these tips, you’ll impress everyone at your table!

Sheet Pan Veggie Pizza

Delight in the flavors of a Sheet Pan Veggie Pizza that’s easy to make and full of vibrant ingredients! This delicious recipe features a crispy crust topped with gooey mozzarella and a rainbow of fresh vegetables. Perfect for weeknight dinners or gatherings, it’s as simple as rolling out dough and loading up on toppings. Click through to discover the full recipe and bring this pizza joy to your table today!
Print Recipe Pin Recipe

Ingredients
  

1 large sheet pan or baking tray

1 pre-made pizza dough (store-bought or homemade)

1 cup pizza sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1 zucchini, sliced into thin rounds

1 small red onion, thinly sliced

1 cup baby spinach

1 teaspoon dried Italian herbs (oregano, basil)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    Lightly grease the sheet pan with olive oil or line it with parchment paper to prevent sticking.

      Roll out the pizza dough on a floured surface to fit the size of the sheet pan, then transfer it to the prepared pan, gently stretching it to the edges if needed.

        Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

          Sprinkle a generous layer of shredded mozzarella cheese over the sauce.

            In a mixing bowl, combine the diced bell pepper, cherry tomatoes, zucchini, and red onion. Drizzle with olive oil, and season with salt, pepper, and dried Italian herbs. Toss until the veggies are well coated.

              Evenly distribute the veggie mixture over the cheese layer on the pizza.

                Scatter the baby spinach leaves on top of the veggies for added color and flavor.

                  Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

                    Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.

                      Garnish with fresh basil leaves if desired, and serve hot.

                        Prep Time: 15 min | Total Time: 35 min | Servings: 8