![- 4 salmon fillets - 1 cup teriyaki sauce (store-bought or homemade) - 1 tablespoon sesame oil - 2 cups broccoli florets - 1 cup snap peas - 1 red bell pepper, sliced - 2 green onions, chopped - 1 tablespoon sesame seeds - Cooked jasmine rice (for serving) When I cook this dish, I love using fresh ingredients. They make the meal taste amazing. Salmon fillets are the star, providing a rich flavor. Teriyaki sauce gives a sweet and savory touch. Sesame oil adds a nice nuttiness that ties everything together. For the veggies, I choose broccoli florets, snap peas, and red bell pepper. They add color and crunch. Green onions and sesame seeds are perfect garnishes, bringing a pop of taste. - Alternatives for Salmon: If you want to switch things up, you can use chicken or tofu. Both options will soak up the teriyaki sauce well. - Homemade vs. Store-Bought Teriyaki Sauce: I often use store-bought sauce for ease. But, homemade sauce is fun to make and can taste fresher. Just mix soy sauce, honey, garlic, and ginger. - Other Vegetable Options: Feel free to swap in your favorite veggies. Zucchini, carrots, or bell pepper can work great. The key is to use what you love. For the full recipe, check out [Full Recipe]. Enjoy making this dish! First, preheat your oven to 400°F (200°C). This temperature cooks the salmon perfectly. While the oven heats, grab a large rimmed baking sheet. Line it with parchment paper. This makes cleanup a breeze and keeps food from sticking. Now, let’s get to the fun part! Take the salmon fillets and place them on one side of the baking sheet. In a bowl, mix the teriyaki sauce with sesame oil. Brush this sauce on each salmon fillet. Make sure to coat them well for great flavor. Next, let’s prepare the veggies. In another bowl, toss the broccoli, snap peas, and sliced red bell pepper. Use the remaining teriyaki sauce to coat the vegetables evenly. Once mixed, spread the veggies on the baking sheet next to the salmon. Make sure they are not crowded. This helps them cook evenly. It’s time to bake! Slide the baking sheet into your preheated oven. Bake for about 12 to 15 minutes. The salmon is done when it flakes easily with a fork. The vegetables should be tender but still crisp. Keep an eye on your meal as it cooks. You want to see that beautiful caramelization on the salmon. When it looks ready, carefully take the sheet pan out of the oven. Let it rest for a few minutes. Drizzle the reserved teriyaki sauce over everything for added flavor. For the final touch, sprinkle chopped green onions and sesame seeds on top. This adds a nice crunch and a pop of color. Enjoy your colorful and tasty sheet pan teriyaki salmon! For the complete recipe, check out the Full Recipe link above. - Ensuring Moist Salmon To keep your salmon moist, avoid overcooking. Bake at 400°F for 12-15 minutes. The salmon should flake easily when done. Brush it with teriyaki sauce before baking to seal in flavor and moisture. - Keeping Vegetables Crisp For crisp vegetables, spread them evenly on the baking sheet. Don't overcrowd them. Baking at high heat helps keep their texture. Check for doneness; they should be tender but still have a crunch. - Pairing with Jasmine Rice Serve your teriyaki salmon over a bed of jasmine rice. The rice absorbs the sauce and adds a nice base to the dish. Cook the rice according to package instructions for the best results. - Garnishing Ideas Garnish with chopped green onions and sesame seeds. This adds color and a fresh touch. You can also add a slice of lime for a zesty kick. - Adding Spices For extra flavor, consider adding spices such as garlic powder or ginger. A pinch of red pepper flakes can add a nice heat. Mix them into the teriyaki sauce for an easy boost. - Using Fresh Herbs Fresh herbs like cilantro or basil can brighten the dish. Chop and sprinkle them on top just before serving. This adds freshness and elevates the overall flavor. For the Full Recipe, check out the detailed steps and ingredients. {{image_2}} You can easily swap salmon for chicken. Use chicken breasts or thighs. The cooking time may change. Bake chicken for about 20-25 minutes. Check if it reaches 165°F (75°C) for safety. For vegan options, use tofu instead of salmon. Firm tofu works best. Press it to remove extra water, then marinate it in teriyaki sauce. Bake the tofu for about 20 minutes. This gives you a delicious, plant-based meal. Want some heat? Add red pepper flakes to your teriyaki sauce. You can also mix in fresh ginger for an extra kick. This sweet and spicy twist makes the dish exciting. If you want more sauce ideas, try hoisin or sweet chili sauce. These can add depth to your meal. You can also make a garlic-soy sauce blend for a savory option. In spring, use asparagus and snap peas. These bright vegetables add color and flavor. They cook quickly and pair well with teriyaki. In fall, consider adding butternut squash and Brussels sprouts. These heartier vegetables bring warmth to your dish. Just chop them into bite-sized pieces and bake as usual. For the Full Recipe, check the main article. To store your leftover teriyaki salmon, use airtight containers. Glass or plastic containers work well. Make sure they are clean and dry before adding food. Cool the dish to room temperature before sealing. Place the salmon and vegetables in the container together for best flavor. - Recommended Containers: Glass or BPA-free plastic containers. - Best Practices for Refrigeration: Store in the fridge for up to three days. You can reheat your salmon in the oven or microwave. Each method has its perks. The oven keeps the salmon moist and adds a little crispness. The microwave is quicker but may make the salmon soggy. - Oven vs. Microwave Reheating: Preheat the oven to 350°F (175°C). Place salmon on a baking sheet. Heat for about 10 minutes. For the microwave, place salmon in a microwave-safe dish. Heat for 1-2 minutes, checking often. - Tips for Maintaining Texture: Cover the salmon with a damp paper towel in the microwave to keep it moist. If you want to save some salmon for later, freezing works great. This dish freezes well if you store it properly. - How to Freeze the Dish: Allow the salmon and veggies to cool completely. Then, wrap them tightly in plastic wrap or place them in freezer bags. Squeeze out as much air as possible. Label the bags with the date. - Thawing and Cooking Tips: To thaw, place the bag in the fridge overnight. For cooking, reheat from frozen in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through. For the full recipe, check the details above! Bake teriyaki salmon for 12-15 minutes at 400°F (200°C). The salmon is done when it flakes easily with a fork. Timing may vary based on thickness. Always check the center for doneness. This quick cooking makes it easy to enjoy a delicious meal on busy nights. Yes, you can use frozen salmon. Just adjust your cooking time. Bake it for about 15-20 minutes instead of 12-15 minutes. If possible, thaw the salmon in the fridge overnight for best results. If you're in a hurry, you can cook it from frozen. Just remember to check if it’s fully cooked before serving. Pair teriyaki salmon with jasmine rice for a complete meal. The rice soaks up the delicious sauce. You can also serve it with steamed vegetables, like broccoli and snap peas. A light salad or pickled veggies also works well. These sides add color and nutrition to your plate. This blog post covered how to make delicious teriyaki salmon with fresh veggies. You learned about essential ingredients, including salmon, teriyaki sauce, and different vegetables. I shared step-by-step baking instructions to ensure perfect results. You also found tips for enhancing flavor and storing leftovers. In conclusion, making teriyaki salmon is simple and rewarding. With easy swaps and variations, anyone can enjoy this tasty dish. Let your creativity shine in the kitchen!](https://soyumrecipes.com/wp-content/uploads/2025/07/70966695-aebb-463a-a906-2e7ae5f0c3d3-250x250.webp)
Sheet Pan Teriyaki Salmon
Whip up a delicious and healthy dinner with this easy sheet pan teriyaki salmon recipe! Enjoy juicy salmon fillets paired with vibrant veggies like broccoli, snap peas, and red bell pepper, all glazed in mouthwatering teriyaki sauce. Perfect for busy weeknights, this one-pan meal is simple to prepare and clean up.