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- 4 salmon fillets - 2 red bell peppers, sliced - 2 yellow bell peppers, sliced - 1 medium red onion, sliced The star of this dish is the salmon. It is rich in omega-3 fatty acids and has a soft texture. The bright, sweet bell peppers add color and crunch. Red onion brings a mild, sweet flavor that pairs well with the fish. - 3 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste The marinade makes this dish pop with flavor. Sweet chili sauce adds a nice sweetness and heat. Soy sauce gives a deeper umami taste. Olive oil helps the salmon stay moist. Garlic and ginger add aromatic notes that brighten up the dish. - Fresh cilantro, for garnish - Lime wedges, for serving Fresh cilantro adds a lovely herbaceous touch. Lime wedges provide a zesty kick, enhancing the flavors when squeezed over the salmon. These simple garnishes elevate your meal and make it look beautiful on the plate. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step is key to getting your dish cooked just right. Making the marinade: In a small bowl, mix together 3 tablespoons of sweet chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of olive oil. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Season with a pinch of salt and pepper. Stir until everything blends well. This marinade will add great flavor to your salmon. Marinating the salmon: Place 4 salmon fillets in a shallow dish. Pour half of your marinade over the salmon. Let it soak for 15-20 minutes. This makes the salmon really tasty. Preparing vegetables on the sheet pan: Take a large sheet pan and arrange 2 sliced red bell peppers, 2 sliced yellow bell peppers, and 1 sliced medium red onion. Drizzle the remaining marinade over the veggies. Season with salt and pepper. Toss them around to coat well. Adding salmon to the vegetables: After marinating, remove the salmon from the dish. Place the salmon fillets right on top of the veggies on the sheet pan. Roasting the mixture in the oven: Put the sheet pan in your preheated oven. Roast for 15-20 minutes. Check if the salmon flakes easily with a fork and if the veggies are tender. This timing ensures perfect texture and flavor. Best practices for marinating: Marinating makes your salmon taste great. Use a shallow dish so the fish sits in the sauce. Pour half the marinade over the salmon. Let it sit for 15-20 minutes. This time lets the flavors soak in well. Don't marinate too long, or the fish might become mushy. Using parchment paper for easy cleanup: Using parchment paper helps keep your pan clean. It stops the fish and veggies from sticking. Lay a sheet of parchment on the pan before adding your vegetables. Once you finish cooking, just throw away the paper. It saves time and makes cleanup easy. Signs of perfectly cooked salmon: You know the salmon is done when it flakes easily. Use a fork to check if it breaks apart. The color should be a nice pink, not dark. If it looks dry or dark, it might be overcooked. Keep an eye on it during baking. Ensuring tender vegetables: To get tender vegetables, cut them into even pieces. This helps them cook at the same rate. Check the veggies after 15 minutes in the oven. If they are still hard, give them a few more minutes. They should be soft but still colorful and bright. {{image_2}} You can switch proteins in this recipe. Instead of salmon, use chicken breast or tofu. Both options absorb flavors well. If you choose chicken, make sure to cook it longer. For fish lovers, try tilapia or cod. These fish are mild and pair nicely with the sweet chili sauce. You can also change the vegetables. Try zucchini or asparagus for a different taste. Broccoli or snap peas add a crunch that you might enjoy. To add heat, sprinkle chili flakes over the salmon and veggies. This adds a nice kick without being too spicy. You can also mix in fresh herbs like basil or parsley. These herbs brighten the dish and add freshness. A touch of lime juice before serving can enhance the flavors. It brings a zesty twist that complements the sweet chili sauce. To keep your leftovers fresh, store them in airtight containers. Place the salmon and veggies together or separately. This way, the flavors stay intact. You can refrigerate them for up to three days. If you want to save them longer, freezing is a great option. Wrap the salmon and veggies tightly in plastic wrap and then in foil. This extra layer protects them from freezer burn. Cooked salmon and veggies can last up to three months in the freezer. When it’s time to enjoy your leftovers, you can reheat the salmon in several ways. The oven works best. Preheat it to 350°F (175°C) and place the salmon on a baking sheet. Heat for about 10-15 minutes. This method keeps the salmon moist and flaky. For the veggies, I suggest reheating them in a skillet. Add a splash of water to help steam them. This keeps the vegetables tender and flavorful. Stir them over medium heat for about five minutes. Enjoy your meal just like the first time! How long should I marinate the salmon? You should marinate the salmon for 15 to 20 minutes. This helps the flavors soak in well. If you marinate it too long, the fish may become mushy. So, stick to this time for the best results. Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free. Simply use gluten-free soy sauce instead of regular soy sauce. This small change keeps the dish safe for those with gluten sensitivities. Enjoy the same great taste without worry. Is it healthy? Nutritional info overview This dish is quite healthy. Salmon offers high protein and omega-3 fatty acids. The bell peppers add vitamins A and C. Overall, it’s a balanced meal with good fats and veggies. You can enjoy this dish guilt-free. Can this recipe be doubled for a larger crowd? Absolutely! You can easily double this recipe. Just use a larger sheet pan or two pans. Make sure to keep the cooking time the same. Check that the salmon is cooked through before serving. Enjoy hosting a flavorful meal for everyone! This blog post covers a delicious salmon dish with vibrant veggies. We talked about the main ingredients, like salmon, bell peppers, and the right marinade. I explained step-by-step how to cook it perfectly, from prepping to roasting. We shared tips for texture and easy cleanup. You can even customize it with different proteins or spices. Lastly, I covered how to store leftovers and answered common questions. Cooking this dish can be simple and enjoyable. Just dive in and create a meal you’ll love.

Sheet-Pan Sweet Chili Salmon & Peppers

Discover the deliciousness of Sheet-Pan Sweet Chili Salmon & Peppers with this easy, flavorful recipe! This one-pan meal combines tender salmon fillets with vibrant bell peppers and onion, all drizzled in a sweet and savory marinade. Perfect for a quick weeknight dinner, this dish is ready in just 40 minutes. Click through to explore the full recipe and enjoy a hassle-free cooking experience that your family will love!
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Ingredients
  

4 salmon fillets

2 red bell peppers, sliced

2 yellow bell peppers, sliced

1 medium red onion, sliced

3 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, mix together the sweet chili sauce, soy sauce, olive oil, minced garlic, grated ginger, and a pinch of salt and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let it marinate for 15-20 minutes.

        Prepare the Vegetables: On a large sheet pan, arrange the sliced bell peppers and red onion. Drizzle with the remaining marinade and season with salt and pepper. Toss to ensure even coating.

          Add Salmon to the Sheet Pan: Remove the salmon from the marinade and place the fillets on top of the vegetables.

            Roast: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

              Garnish and Serve: Remove from the oven and garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the top.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4