Go Back
To make delicious sheet-pan shrimp fajitas, you need some key ingredients: - 1 lb large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium red onion, sliced - 3 tablespoons olive oil These fresh veggies and shrimp form the base of your dish. The bright colors make it look great on the table. The right seasonings can elevate your fajitas. Here’s what to use: - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste These spices add depth and warmth. They really bring out the shrimp's flavor. You can also add some tasty extras to your meal: - Juice of 1 lime - Fresh cilantro, chopped (for garnish) - Warm tortillas (for serving) These toppings will add freshness and a zesty kick. Warm tortillas make for a perfect wrap for your fajitas! First, gather all your ingredients. You need large shrimp, bell peppers, and onion. Here’s what to do: - In a large bowl, mix the shrimp, sliced red and green bell peppers, and onion. - Drizzle three tablespoons of olive oil over the mix. - Add two teaspoons of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, and one teaspoon of smoked paprika. - Season with salt and pepper to taste. - Toss everything well until the shrimp and veggies are coated in spices and oil. Now, it’s time to cook. 1. Preheat your oven to 400°F (200°C). 2. Spread the shrimp and vegetable mix evenly on a sheet pan. Make sure they are in a single layer. 3. Bake for 15 to 20 minutes. Check halfway through and toss the mixture. 4. The shrimp should turn pink and the veggies should be tender when done. When the dish is ready, take it out of the oven. - Squeeze the juice of one lime over the shrimp and veggies. - Serve the fajitas hot with warm tortillas. - Don’t forget to garnish with chopped fresh cilantro for that burst of flavor! To cook shrimp just right, watch the time. Bake for 15-20 minutes. Look for pink shrimp. Pink means they are done. They should be firm and opaque. If they look gray or bend too much, they are not cooked. Toss them halfway through cooking for even heat. This avoids overcooking some shrimp while others are still raw. Use fresh ingredients for big flavor. Start with quality shrimp. Add colorful bell peppers and onions for crunch. Use olive oil to help spices stick. Mix chili powder, cumin, garlic powder, and smoked paprika for a tasty blend. Adjust seasoning to your taste. Don’t forget to add salt and pepper. Lime juice at the end brightens the dish. Serve your fajitas on a wooden board or bright platter. Warm tortillas make each bite better. Add lime wedges and extra cilantro for a fresh touch. You can also include toppings like avocado or salsa. Make it a fun meal by letting everyone build their own fajitas. This brings joy to the table! {{image_2}} To give your shrimp fajitas a spicy kick, use more chili powder or add fresh jalapeños. You could also try a spicy hot sauce. Mix one tablespoon of hot sauce with the olive oil before tossing it with the shrimp and veggies. This will give your meal a nice heat that pairs well with the sweetness of the peppers. You can easily make these fajitas vegetarian. Replace shrimp with a mix of hearty veggies like zucchini, mushrooms, and corn. Use the same spices to keep the flavor. You can also add black beans for protein. This option is colorful and just as tasty. Serve it in warm tortillas or over rice for a filling meal. If you want to switch up the main protein, consider chicken, beef, or tofu. For chicken, cut boneless breasts into strips. For beef, flank steak works well; slice it thinly against the grain. Tofu should be pressed and cubed. Use the same spices and cook time. Each protein brings its own flavor, but the process stays the same. Enjoy experimenting with these options! To keep your leftover sheet-pan shrimp fajitas fresh, place them in an airtight container. Make sure to store them in the fridge. They taste best within three days. If you want to store them longer, put them in the freezer. This way, they can last up to three months. Just remember to separate the shrimp from the tortillas for best results. When you're ready to enjoy the leftovers, heat them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the fajitas in an oven-safe dish and cover them with foil. Heat for about 10-15 minutes until warm. If using a microwave, put them in a microwave-safe bowl and cover it. Heat in short bursts of 30 seconds until hot. Be careful not to overcook the shrimp; they can become tough. Meal prepping shrimp fajitas is easy and fun. You can chop the veggies and season the shrimp ahead of time. Store them separately in containers. When you are ready to cook, just toss everything onto a sheet pan. This makes dinner quick and simple. You can also double the recipe and freeze half for a busy night. Enjoy easy meals without the hassle! You can use chicken or tofu instead of shrimp. For chicken, cut it into bite-sized pieces. Cook it the same way as shrimp. Tofu gives a nice texture. Use firm or extra-firm tofu. Be sure to press it to remove extra water. Shrimp are done when they turn pink and are firm to the touch. They should curl into a C shape. This takes about 15 to 20 minutes in the oven. If you have a meat thermometer, the inside should reach 145°F. Yes, you can! Prep the shrimp and veggies a few hours ahead. Keep them in the fridge until you are ready to cook. You can also cook the dish and store leftovers. Keep them in an airtight container for up to three days. In this blog post, we explored how to make delicious sheet-pan shrimp fajitas. We covered essential ingredients, cooking steps, and tips for perfect shrimp. You learned about fun variations and how to store leftovers. Remember, with a few simple changes, you can enjoy different flavors and even vegetarian options. I hope this guide helps you create tasty meals that everyone will love. Now it’s time to gather your ingredients and start cooking!

Sheet-Pan Shrimp Fajitas

Savor the flavors of Sheet-Pan Shrimp Fajitas with this easy recipe! Ready in just 30 minutes, this dish combines juicy shrimp and vibrant vegetables seasoned with delicious spices for a mouthwatering meal. Perfect for entertaining or a quick family dinner, these fajitas are served with warm tortillas and fresh cilantro. Click to explore the full recipe and bring this tasty dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Warm tortillas (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shrimp, sliced bell peppers, and red onion.

      Drizzle with olive oil, then add the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss until everything is evenly coated in the spices and oil.

        Spread the shrimp and vegetable mixture evenly on a sheet pan in a single layer.

          Bake for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender, tossing halfway through for even cooking.

            Remove from the oven and squeeze fresh lime juice over the top.

              Serve the fajitas hot with warm tortillas and garnish with fresh cilantro.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve the fajitas on a wooden board or in a colorful platter with a side of lime wedges and additional cilantro.