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- 1 lb sirloin steak, cut into bite-sized pieces - 1 cup cherry tomatoes, halved - 1 bell pepper, sliced - 1 zucchini, sliced - 1 yellow squash, sliced - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 2 tablespoons olive oil - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these fresh ingredients to make your dish shine. The sirloin steak gives a rich taste, while the veggies add color and crunch. Cherry tomatoes burst with flavor, and the peppers bring a sweet touch. Zucchini and yellow squash add softness and nutrients. The garlic butter sauce is key. Minced garlic gives a strong aroma. Melted butter brings creaminess, and olive oil adds a hint of fruitiness. Dried herbs bring depth and warmth to the dish. Use salt and pepper to enhance all the flavors. For a final touch, fresh parsley brightens the meal. It adds color and freshness, making your dish look as good as it tastes. Now you have all you need to create this delightful sheet-pan meal! - Preheat the oven to 400°F (200°C). - Line a large baking sheet with parchment paper. First, start by preheating your oven. This step warms it up and helps cook the dish evenly. Next, grab a large baking sheet and line it with parchment paper. This makes for easy cleanup later. - Mix steak and vegetables in a large bowl. - Prepare the garlic butter mixture in a small bowl. In a large bowl, combine the sirloin steak pieces with halved cherry tomatoes, sliced bell pepper, zucchini, and yellow squash. This mix brings together fresh flavors. Now, in a small bowl, whisk together melted butter, minced garlic, olive oil, dried Italian herbs, salt, and pepper. This garlic butter sauce adds rich taste to the dish. - Coat steak and veggies with garlic butter. - Spread on baking sheet and bake for 20-25 minutes. Pour the garlic butter mixture over the steak and veggies. Stir well to make sure everything is coated nicely. Spread the seasoned mix in a single layer on the baking sheet. Now, place the sheet in the oven and bake for about 20 to 25 minutes. You want the steak cooked to your liking and the veggies tender. After baking, let it sit for a few minutes before serving. Enjoy the delightful flavors! To get your steak just right, know the doneness levels. Here are the guidelines: - Rare: 125°F (52°C) - Medium Rare: 135°F (57°C) - Medium: 145°F (63°C) - Medium Well: 150°F (65°C) - Well Done: 160°F (71°C) Use a meat thermometer to check the temperature. For veggies, poke them with a fork. They should be tender but not mushy. Want to kick up the flavor? Here are some ideas: - Add extra spices like paprika or cayenne for heat. - Throw in fresh herbs like rosemary or thyme for a fresh twist. - Swap veggies! Try carrots, asparagus, or broccoli for variety. These tweaks can make your dish stand out even more. Serving style can make a big difference. Here are two simple options: - Sheet Pan Serving: Bring the sheet pan to the table. This gives it a rustic feel and keeps it warm. - Individual Plates: Serve on plates. Drizzle any leftover garlic butter on top. This adds a fancy touch. Both methods look great and taste even better! {{image_2}} You can switch the steak for chicken, shrimp, or tofu. Chicken thighs or breasts work well. Simply cut them into bite-sized pieces. Shrimp adds a nice twist. Just peel and devein them before cooking. For a plant-based option, use firm tofu. Press it to remove excess water, then cut it into cubes. Each option brings a unique flavor and texture to the dish. Feel free to use seasonal veggies for variety. In spring, try asparagus or snap peas. Summer allows for eggplant and corn, adding freshness. In fall, consider butternut squash or Brussels sprouts for a heartier dish. Winter veggies like carrots or parsnips will also work. Choose what you love or what’s fresh at the market. You can change the garlic butter sauce to fit your taste. For a creamy twist, mix in some heavy cream or sour cream. This adds richness to the dish. You can also infuse the sauce with fresh herbs like rosemary or dill. This gives a new flavor profile. Experiment with what you have on hand for a fun take on the classic recipe. To store your leftovers, let the meal cool down first. Place it in an airtight container. This keeps the flavors fresh. You can keep it in the fridge for up to three days. Label the container with the date. This way, you won't forget when you made it. When you're ready to eat leftovers, use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the steak and veggies on a baking sheet. Cover it with foil to keep moisture in. Heat for about 15 minutes, or until warm. You can also use the microwave. Just heat in short bursts. Stir halfway through to ensure even heating. To freeze, make sure the dish is completely cool. Transfer it into a freezer-safe container. You can keep it in the freezer for up to three months. When it's time to eat, move it to the fridge overnight. This helps it thaw slowly. Then, reheat as mentioned earlier for the best flavor. To check if your steak is done, use a meat thermometer. The best internal temperature for medium-rare is 135°F (57°C). For medium, aim for 145°F (63°C). If you don't have a thermometer, poke the steak. A firm steak means it is cooked. A soft steak is still rare. Yes, you can prepare this dish ahead of time. Chop the veggies and steak, then store them in the fridge. You can mix them with the garlic butter sauce the night before. Just keep the mixture covered in a bowl. When ready to cook, spread it on the baking sheet and bake it. If you don't have sirloin, try flank steak or ribeye. Both are tasty and cook well. You can also use chicken breast or shrimp if you want a different protein. Just adjust the cooking time as needed. This recipe is simple and delicious, featuring sirloin steak and colorful veggies. We added a tasty garlic butter sauce that brings everything together. Remember, you can swap proteins or veggies based on your favorites. Enjoy this dish fresh or store leftovers for later. Cooking is fun, and this meal shows how easy it can be. Try it out and impress your family and friends with your skills!

Sheet-Pan Garlic Butter Steak and Veggies

Savor the deliciousness of Sheet-Pan Garlic Butter Steak and Veggies with this easy recipe! In just 30 minutes, you'll have a mouthwatering meal featuring tender steak and vibrant vegetables, all coated in a rich garlic butter sauce. Perfect for busy weeknights, this one-pan dish makes cleanup a breeze. Check out the full recipe now and bring this tasty dinner to your table tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 cup cherry tomatoes, halved

1 bell pepper, sliced

1 zucchini, sliced

1 yellow squash, sliced

4 cloves garlic, minced

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the pieces of steak, cherry tomatoes, bell pepper, zucchini, and yellow squash.

      In a small bowl, whisk together the melted butter, minced garlic, olive oil, dried Italian herbs, salt, and pepper.

        Pour the garlic butter mixture over the steak and vegetables, stirring well to coat everything evenly.

          Spread the seasoned steak and veggies in a single layer on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.

              Remove from the oven and let it sit for a few minutes before serving.

                Optionally, sprinkle with fresh chopped parsley for added flavor and presentation before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan for a rustic presentation or plate individually, drizzling any remaining garlic butter over the top for added richness.