Sheet Pan Chicken Fajitas

$- 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 lime, juiced - Fresh cilantro, chopped (for garnish) - Tortillas (for serving) This recipe starts with the main ingredients. The chicken gives the dish its protein. I love using boneless, skinless chicken breasts, as they cook quickly. The sliced vegetables add color and flavor. Bell peppers and red onion work perfectly here. For seasonings, I use a mix of chili powder, cumin, and smoked paprika. These spices bring warmth and depth to the dish. - Avocado or guacamole - Sour cream or Greek yogurt - Shredded cheese - Fresh salsa - Spanish rice or black beans When serving, consider adding toppings. Avocado or guacamole adds creaminess. Sour cream or Greek yogurt can balance the spice. For a cheesy touch, sprinkle shredded cheese on top. Fresh salsa adds brightness. I also enjoy serving these fajitas with Spanish rice or black beans for a complete meal. You can find the full recipe mentioned above to make these delicious sheet pan chicken fajitas. Prepping the chicken Start by slicing 1.5 lbs of boneless, skinless chicken breasts into thin strips. This helps the chicken cook evenly and absorb all the flavors. Place the chicken in a large mixing bowl. Chopping vegetables Next, chop your veggies. Slice 1 red bell pepper, 1 yellow bell pepper, and 1 red onion. The colors add great appeal to your dish. Toss the chopped veggies into the bowl with the chicken. Preheating the oven Set your oven to 400°F (200°C). This high heat helps to roast the chicken and veggies quickly. Line a large sheet pan with parchment paper. This makes cleanup easy later. Baking the mixture In your bowl, add 2 tablespoons of olive oil, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt, and pepper. Toss everything well. Then, spread the mixture evenly on the prepared sheet pan. Bake for 20-25 minutes. Stir halfway to ensure even roasting. Check that the chicken is cooked through and the veggies are tender. How to serve with tortillas Once your fajitas are done, serve them warm with tortillas. You can use flour or corn tortillas based on your taste. Garnishing tips For a fresh touch, sprinkle chopped cilantro on top. A squeeze of lime juice adds a bright flavor. These simple garnishes make your dish pop! Enjoy your Sizzling Sheet Pan Chicken Fajitas with friends and family. For great flavor, marinate your chicken. Use a mix of olive oil, lime juice, and spices. Let it sit for at least 30 minutes. This helps the chicken soak in the taste. You can add a bit of honey for sweetness. If you want more heat, try adding cayenne pepper. Adjust spices based on your taste. Use less for mild flavor or more for a kick. To get juicy chicken, do not overcook it. Bake at 400°F for 20-25 minutes. Check the chicken's internal temperature; it should reach 165°F. Stir halfway through cooking for even results. If you want crispy veggies, spread them out well on the pan. This helps them roast nicely. Serve your fajitas with fresh tortillas. You can add dips like guacamole or salsa on the side. For a fun touch, use colorful plates to present your meal. Add a sprinkle of fresh cilantro for a pop of color. You can also serve with lime wedges for an extra zing. Want to impress? Make a fajita bar where everyone can build their own. For the full recipe, check out the link above. {{image_2}} You can change the protein in this dish. Try shrimp, beef, or tofu. Each option adds a unique taste. For a twist, use turkey breast. It cooks well and stays juicy. You can also mix up the veggies. Instead of bell peppers, use zucchini or mushrooms. Asparagus and corn also work nicely. They add color and crunch to your meal. Adjusting spice levels is simple. If you want more heat, add cayenne pepper or diced jalapeños. You can mix in fresh chili for a kick. On the other hand, keep it mild with less chili powder. Adding a touch of honey can balance out the heat. Try this if you want a sweeter flavor. A squeeze of lime juice can also enhance the taste. For gluten-free options, use corn tortillas instead of flour. They pair well with the fajitas. If you follow a keto diet, skip the tortillas altogether. Serve the chicken and veggies on a bed of lettuce. You can also use cauliflower rice as a base. This keeps the meal low in carbs while still being filling. After your fajitas, store leftovers right away. This keeps them fresh and tasty. Place the fajita mix in an airtight container. Glass containers work best, as they won't stain or hold odors. Make sure to cool the fajitas to room temperature before sealing. This prevents condensation, which can make the food soggy. To reheat, you have two main options: the oven or microwave. The oven gives better flavor but takes longer. Preheat it to 350°F (175°C). Place the fajitas on a baking sheet and heat for about 10-15 minutes. Stir them halfway to warm evenly. For the microwave, use a microwave-safe dish. Cover it with a lid or plastic wrap. Heat for 1-2 minutes. Stir and check if they are warm enough. If not, heat in 30-second intervals. Freezing fajitas is easy and saves time for later. To freeze, let the fajita mix cool completely. Then, divide it into portions. Use freezer bags or airtight containers. Make sure to remove as much air as possible to prevent freezer burn. To thaw, place the frozen fajitas in the fridge overnight. This gives you a simple meal for the next day. You can also defrost them in the microwave if you are short on time. Just be careful not to cook them while thawing. Enjoy your meal anytime with these simple storage tips! How to make Sheet Pan Chicken Fajitas ahead of time? To make these fajitas ahead of time, slice the chicken and veggies. Mix them with the spices and oil. Store everything in an airtight container in the fridge. You can prep this up to 24 hours before cooking. Just remember to bake them fresh when you are ready to eat. Can I use frozen chicken for the recipe? Yes, you can use frozen chicken. However, thaw it completely before cooking. This helps the chicken cook evenly. If you bake it from frozen, the cooking time will increase. What temperature should I bake fajitas at? Bake your sheet pan chicken fajitas at 400°F (200°C). This temperature helps the chicken and veggies cook nicely without burning. How do I know when the chicken is done? Check the chicken's internal temperature. It should reach 165°F (74°C). The chicken should also be no longer pink in the middle. Can I use different spices? Absolutely! Feel free to swap spices to match your taste. Try adding taco seasoning or cayenne pepper for extra kick. Are there low-calorie alternatives? Yes, you can use skinless chicken thighs instead of breasts. Swap in less oil or use cooking spray. You can also add more veggies for a healthy boost. This article covered essential steps for making delicious Sheet Pan Chicken Fajitas. You learned about main ingredients, prep and cooking methods, and serving tips. We also explored variations for different diets. Remember, experimenting with flavors and textures can make your meal even better. Use these tips to create a dish that suits your taste. Now, you’re ready to impress your friends and family with tasty fajitas. Enjoy your cooking journey!$

Satisfy your cravings with this easy and flavorful Sizzling Sheet Pan Chicken Fajitas recipe! In just 35 minutes, you can whip up a hearty dish featuring tender chicken and vibrant bell peppers, all perfectly seasoned. This one-sheet meal not only saves on cleanup but guarantees delightful flavors in every bite. Ready to spice up your dinner? Click through to explore the full recipe and impress your family tonight!

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Ingredients

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Instructions

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

In a large mixing bowl, combine sliced chicken, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated with the spices.

Add the sliced bell peppers and onion to the bowl, and drizzle with lime juice. Toss everything together until well combined.

Spread the chicken and vegetable mixture evenly onto the prepared sheet pan in a single layer.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the veggies are tender. Stir halfway through cooking for even roasting.

Once done, remove from the oven and let it cool slightly.

Serve the fajita mixture warm with tortillas and garnish with fresh cilantro.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4