Go Back
To make the Sesame Honey Soy Latte, gather these items: - 1 cup unsweetened soy milk - 1 tablespoon tahini (sesame paste) - 1 tablespoon honey (or maple syrup for vegan) - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Pinch of sea salt - 1/2 cup strong brewed coffee or espresso - Toasted sesame seeds for garnish These ingredients blend together to create a creamy, rich flavor. The tahini adds a nutty taste, while honey sweetens it just right. The vanilla and cinnamon bring warmth and depth. If you want to mix it up, you can change some ingredients: - Different types of milk: Try almond, oat, or coconut milk for varied flavors. - Sweetener alternatives: Agave syrup or stevia can replace honey or maple syrup. - Other spice options: Cardamom or nutmeg can add an exciting twist to the latte. Feel free to play around with these options! Each variation brings a new flair to your latte. For the full recipe, check the details in the previous section. 1. Start by heating the soy milk and tahini. Use a small saucepan over medium heat. Whisk them together until they blend well. Heat until warm but do not let it boil. This step makes the base creamy and rich. 2. Next, mix in the additional ingredients. Stir in the honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of sea salt. Keep stirring until everything is smooth and well combined. This adds a sweet and warm flavor to your latte. 3. Now, brew your coffee or espresso. Use strong coffee for the best taste. This will give your latte a rich coffee flavor that pairs well with the soy and tahini blend. 1. In a large mug, combine the brewed coffee with the tahini-soy mixture. Stir well to mix them together. The mix should look creamy and inviting. 2. For garnishing the latte, sprinkle some toasted sesame seeds on top. This adds a nice crunch and a touch of elegance to your drink. You can also drizzle a bit of honey for extra sweetness. 3. Serve your latte warm. The ideal temperature is just right for sipping. This way, you enjoy all the flavors without burning your tongue. Enjoy your Sesame Honey Soy Latte! For the complete recipe, check the Full Recipe section. Using homemade tahini is a great choice. It tastes fresher and richer. You can easily make it by blending toasted sesame seeds until smooth. Store-bought tahini is fine, but it may lack depth. To get the perfect froth, heat the soy milk slowly. Whisk it gently as it warms. Stop before it boils; otherwise, the texture can change. You can also use a milk frother for a creamy top. Just remember to froth the soy milk solo, then mix it in with the coffee. Soy milk has many health benefits. It is low in calories and high in protein. One cup contains about 7 grams of protein. It also offers healthy fats and is a good source of vitamins. Honey adds sweetness and has natural healing properties. It can soothe a sore throat and boost your immune system. Ground cinnamon is another gem. It may help lower blood sugar and has anti-inflammatory effects. Together, these ingredients make your latte not just tasty but good for you too. For the full recipe, check out the detailed steps above. Enjoy your creamy delight! {{image_2}} You can easily switch up the flavor of your Sesame Honey Soy Latte. One fun option is to add chocolate or cocoa powder. This makes the drink rich and sweet. Just mix in one tablespoon of cocoa powder when you add the tahini. It gives a nice twist that chocolate lovers will enjoy. Another great choice is a spicy version. Adding a pinch of cayenne or ginger can add warmth and a kick. It is perfect for chilly days. Start with just a small amount, like 1/8 teaspoon, and adjust to your taste. If you follow a vegan diet, you can adapt this latte too. Simply use maple syrup instead of honey. It keeps the same sweet taste without any animal products. For those with nut allergies, you can enjoy this latte safely. Ensure that the tahini comes from sesame seeds only. You can also use sunflower seed butter if you prefer. This way, you avoid nuts but still get a creamy texture. These variations let you enjoy the Sesame Honey Soy Latte in many ways while keeping it delicious. For the full recipe, check the earlier section. To keep your latte fresh, store it in an airtight container. Place it in the fridge. The soy milk and tahini can separate over time. Stir well before using. The prepared latte lasts up to three days in the fridge. If you have leftover ingredients, store tahini and honey in a cool, dark place. They can last for months if stored properly. When reheating the latte, use a small saucepan over low heat. Stir often to prevent burning. Avoid boiling, as high heat can change the taste. You can also use a microwave. Heat in 30-second bursts, stirring in between. For the best taste, drink it warm. Enjoy the creamy, rich flavors like when it was first made! The best way to sweeten your Sesame Honey Soy Latte is to use honey. Honey adds a rich flavor that pairs well with sesame. If you want a vegan option, maple syrup works great too. You can adjust the sweetness based on your taste. Start with one tablespoon and add more if needed. Yes, you can easily double or triple the ingredients. Just keep the same ratios. This way, you can share with friends or enjoy more yourself. Make sure you have a big enough pan to heat the soy milk and tahini. Many specialty cafes offer unique lattes. Look for places that focus on Asian-inspired drinks or specialty coffee. Many coffee shops now include creative lattes on their menu. If you don’t see it, ask the barista if they can make it. To make a cold Sesame Honey Soy Latte, start by brewing your coffee and letting it cool. Use cold soy milk instead of heating it. Blend the tahini, honey, and cold soy milk together. Pour the mixture over ice and add the cooled coffee. It’s refreshing and perfect for warm days! For the full recipe, check out the Sesame Honey Soy Latte section. Enjoy! This blog post covered everything you need for a tasty Sesame Honey Soy Latte. You learned what ingredients to use, from soy milk to tahini. I shared how to mix and serve it perfectly, along with tips to enhance flavor. I also highlighted health benefits and storage info. Enjoy making this latte your own with different flavors and variations. Let your creativity flow as you enjoy this delicious drink!

Sesame Honey Soy Latte

Indulge in the unique flavors of a Sesame Honey Soy Latte that will awaken your taste buds! This delicious recipe combines creamy soy milk, tahini, and a touch of honey for a perfect morning boost. With easy steps and only 10 minutes to prepare, you can enjoy this delightful latte at home. Click through to discover the full recipe and elevate your coffee game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsweetened soy milk

1 tablespoon tahini (sesame paste)

1 tablespoon honey (or maple syrup for vegan)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of sea salt

1/2 cup strong brewed coffee or espresso

Toasted sesame seeds for garnish

Instructions
 

In a small saucepan over medium heat, combine the soy milk and tahini, whisking until well blended and heated through (do not let it boil).

    Stir in the honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of sea salt. Mix until fully incorporated and smooth.

      Brew a strong cup of coffee or espresso.

        In a large mug, combine the brewed coffee with the tahini-soy mixture while stirring to combine well.

          Top with toasted sesame seeds for a beautiful garnish and extra crunch.

            Serve warm and enjoy your unique latte experience!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1