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To make these tasty sesame garlic noodles, gather these key ingredients: - 8 oz (225 g) noodles (preferably udon or spaghetti) - 3 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce (low sodium if preferred) - 2 tablespoons rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon chili flakes (adjust to taste) - 2 green onions, finely chopped - 1 tablespoon sesame seeds (toasted for extra flavor) - Fresh cilantro leaves, for garnish You can elevate your dish with these optional ingredients: - 1 cup mixed vegetables (bell peppers, broccoli, or snap peas) Adding vegetables not only boosts flavor but also adds color and nutrients. If you have dietary needs, consider these substitutions: - Swap regular soy sauce with tamari for gluten-free noodles. - Use agave syrup instead of honey for a vegan option. - Try zucchini noodles for a low-carb version. These swaps help you enjoy the dish while keeping it aligned with your dietary choices. Start by boiling a big pot of water. Add a pinch of salt to the water to enhance flavor. Once the water bubbles, add 8 oz of noodles. You can use udon or spaghetti. Cook them according to the package directions. You want them to be al dente, which means firm but tender. When done, drain the noodles and set them aside. Next, grab a small bowl. In this bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, and chili flakes. Mix well until everything is blended. This sauce gives the noodles a rich flavor. Set the bowl aside for now; you will use it soon. Now, heat 3 tablespoons of sesame oil in a large pan or wok over medium heat. Add 4 cloves of minced garlic. Stir it for 1-2 minutes until it smells great. Be careful not to let it burn. If you want to add veggies, toss in 1 cup of mixed vegetables at this point. Stir-fry them for 3-4 minutes until they are just tender. Add the drained noodles to the pan. Toss the noodles well to coat them with the garlic and oil. This step is key for flavor. Pour the prepared sauce over the noodles. Stir quickly to coat them evenly. Cook everything together for another 2-3 minutes until it is hot and the flavors mix well. Take the pan off the heat. Sprinkle chopped green onions and toasted sesame seeds on top. You can also add fresh cilantro leaves for extra flavor. Give it a light toss to mix everything. Now your noodles are ready to serve! To make great noodles, choose udon or spaghetti. These noodles hold the sauce well. Cook them until they are al dente. This means they should be firm but not hard. Drain them and rinse with cold water to stop cooking. You can boost the flavor of your dish easily. Add more garlic for a stronger taste. If you like heat, increase the chili flakes. For a tangy twist, try adding lime juice. Mixing in some fresh veggies like bell peppers or broccoli will add color and crunch. Do not overcook your noodles; they will become mushy. Avoid burning the garlic when sautéing. It can turn bitter if cooked too long. Remember to toss the noodles well with the sauce to coat evenly. Lastly, skip the garnish and your dish may look plain. Always add those finishing touches! {{image_2}} You can easily make Sesame Garlic Noodles vegetarian or vegan. Use vegetable broth instead of chicken broth. Replace honey with maple syrup for a vegan option. Add more veggies like carrots or spinach. These extra ingredients boost flavor and nutrition. For added protein, try tofu or chicken. If using tofu, press it first to remove moisture. Cut it into cubes, then sauté until golden. For chicken, slice it thin and cook it until no longer pink. Add protein to the pan after sautéing garlic for a tasty meal. Want to spice things up? Add more chili flakes or a dash of sriracha. For a citrus twist, squeeze fresh lime or lemon juice over the noodles before serving. You can also add a splash of orange juice for a sweet and tangy flavor. These changes can make the dish more exciting. After you enjoy your sesame garlic noodles, store leftovers in an airtight container. Let them cool to room temperature first. This prevents condensation, keeping the noodles fresh. Place the container in the fridge. These noodles stay good for about three to four days. To reheat, use a skillet for the best taste. Add a splash of water or sesame oil to the pan. Heat over medium until warmed through. Stir often to avoid sticking. You can also use the microwave. Place noodles in a bowl with a little water. Cover with a damp paper towel and heat in short bursts, stirring in between. You can freeze sesame garlic noodles for longer storage. Place cooled noodles in a freezer-safe bag or container. Remove as much air as possible. They can last up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat as described above. Yes, you can use many types of noodles. Udon and spaghetti work well. You can also try rice noodles or soba if you prefer. Just cook them according to package directions. To make this dish gluten-free, use gluten-free noodles. Look for rice noodles or gluten-free pasta. Use tamari instead of soy sauce. This keeps the flavor and makes it safe for gluten-free diets. These noodles pair well with many dishes. Try serving them with grilled chicken, tofu, or shrimp. You can also add a side salad or steamed vegetables for a balanced meal. Yes, you can prepare this dish ahead. Cook the noodles and sauce, then store them separately. When ready to eat, heat them together in a pan. This keeps the noodles fresh and tasty. To adjust the heat, change the chili flakes. Add more for a spicy kick, or use less for a mild flavor. You can also add fresh chili or hot sauce if you want. Adjust to suit your taste! Sesame garlic noodles are simple yet packed with flavor. We covered key ingredients and various substitutions to fit your needs. I shared step-by-step instructions to help you cook perfect noodles every time. Helpful tips let you avoid common mistakes. Plus, I included tasty variations for everyone. These noodles are not just a meal; they’re a canvas for your creativity. Enjoy making this dish your own!

Sesame Garlic Noodles

Discover the delightful flavor of sesame garlic noodles with this quick and easy recipe! Made with simple ingredients like garlic, ginger, and toasted sesame oil, this dish is perfect for a weeknight dinner or a flavorful lunch. Enjoy the rich, savory sauce coated over your favorite noodles, plus optional veggies for extra crunch! Click through to explore the full recipe and enjoy a taste of deliciousness today!
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Ingredients
  

8 oz (225 g) noodles (preferably udon or spaghetti)

3 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce (low sodium if preferred)

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon chili flakes (adjust to taste)

2 green onions, finely chopped

1 tablespoon sesame seeds (toasted for extra flavor)

Fresh cilantro leaves, for garnish

Optional: 1 cup mixed vegetables (bell peppers, broccoli, or snap peas)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), ginger, and chili flakes. Set aside.

      Sauté Garlic: In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

        Add Vegetables: If using mixed vegetables, add them to the pan and stir fry for 3-4 minutes until slightly tender.

          Combine Noodles: Add the drained noodles to the pan, tossing well to coat them with the garlic and oil mixture.

            Pour Sauce: Drizzle the prepared sauce over the noodles, stirring rapidly to ensure even coating. Cook for another 2-3 minutes until everything is heated through and the flavors meld.

              Garnish: Remove from heat, and sprinkle with chopped green onions, toasted sesame seeds, and fresh cilantro leaves. Toss lightly to combine.

                Serve: Transfer the noodles to serving plates, and garnish with extra sesame seeds and green onions if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3