Go Back
For a great seafood salad, you need fresh seafood. I like using: - 200g cooked shrimp, peeled and deveined - 200g cooked calamari rings - 150g crab meat, shredded These seafood choices give a nice mix of flavors and textures. The shrimp adds sweetness, while the calamari gives a slight chew. The crab meat brings a rich taste. Next, add some colorful veggies to brighten your salad. I recommend: - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 avocado, diced - 1/4 red onion, finely chopped - 2 tablespoons fresh dill, chopped These veggies not only add color but also crunch. The cherry tomatoes pop with juice, while the cucumber and avocado add creaminess. Dill gives a fresh herb taste that ties everything together. The dressing is what makes the salad shine. For the dressing, use: - Juice of 1 lemon - 3 tablespoons olive oil - Salt and pepper to taste This simple mix brings flavor without overpowering the seafood. The lemon juice adds brightness, while the olive oil gives a smooth finish. This dressing is key to the full recipe. Start by gathering your seafood. You need cooked shrimp, calamari, and crab meat. Use 200g of shrimp, 200g of calamari rings, and 150g of crab meat. Place all the seafood in a large bowl. Gently mix them. You want them to combine without breaking apart. This step keeps the salad looking nice. Next, you’ll add color and crunch. Halve 1 cup of cherry tomatoes and dice 1 cucumber and 1 avocado. Chop 1/4 of a red onion finely. Toss these veggies into the bowl with the seafood. Their fresh flavors will brighten up the dish. The mix of textures adds interest to every bite. Now, let’s make the dressing. In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, and 2 tablespoons of chopped fresh dill. Add a pinch of salt and pepper to taste. This dressing will bring all the flavors together. It’s both bright and flavorful, perfect for seafood. Pour the dressing over the seafood and vegetables. Gently toss everything to coat. Let the salad sit for about 10 minutes. This rest time helps the flavors blend. Finally, serve the seafood salad over mixed salad greens. It’s a quick and fresh delight, ready to enjoy! Check out the Full Recipe to see all the details. To make your seafood salad shine, pick the freshest seafood. Look for shrimp that smell like the ocean, not fishy. The color should be bright and firm. For calamari, choose rings that are white and glossy. Crab meat should be pale and flaky. Always check the sell-by date. Fresh seafood is key for great flavor. Serve your seafood salad chilled on a warm day. This dish pairs well with crusty bread or crackers. A light white wine complements the flavors nicely. If you want a twist, try adding a side of fruit salad. Fresh herbs, like parsley, can add extra color on top. Don’t overcook your seafood. This makes it tough and rubbery. Also, avoid heavy dressings that mask the seafood taste. If you chop the veggies too small, they can get lost in the salad. Lastly, let your salad sit for a few minutes to meld the flavors but not too long. Enjoying it fresh gives the best taste. {{image_2}} To make an Asian-inspired seafood salad, add some fun flavors. You can use soy sauce and sesame oil for the dressing. Toss in ingredients like shredded carrots and cilantro. You could also add sliced radishes for a nice crunch. This twist brings a fresh taste to your seafood salad. Try using cooked shrimp and crab for the best mix. If you like Caesar salad, you can make a seafood version. Use romaine lettuce as the base. Add seafood like shrimp and crab meat. For the dressing, mix mayonnaise, lemon juice, and Parmesan cheese. Toss in croutons for some crunch. This style adds a creamy and rich taste to your dish. It feels like a classic but with seafood. For a vegan take on seafood salad, use plant-based seafood options. You can find products that mimic shrimp or crab. Use chickpeas or tofu to add protein. For the dressing, mix tahini, lemon juice, and garlic. You can still enjoy the fresh veggies like cucumber and tomatoes. This version is light and healthy while being full of flavor. You can find the full recipe [here](#). To keep your seafood salad fresh, store it in an airtight container. Make sure to seal it well. Place the container in the fridge right after serving. This keeps the salad cool and safe. If you have any leftover dressing, store it separately. This prevents the salad from getting soggy. Properly stored, your seafood salad lasts about 2 to 3 days in the fridge. After that, the seafood may lose its flavor and texture. Always check for any off smells or changes in color before eating. If you see or smell anything unusual, it’s best to toss it out. Seafood salad is best enjoyed cold. If you need to warm it, do so gently. Place it in a pan on low heat. Heat just until it is warm, not hot. This keeps the seafood tender. Microwaving is not recommended, as it can make the seafood rubbery. Yes, you can use frozen seafood. Just thaw it first. Frozen seafood is often safe and good. It can save time and money. Look for quality brands that freeze fresh seafood quickly. Mixed salad greens work well with seafood salad. You can also use arugula or spinach. These greens add fresh flavors. They also give a nice crunch. Adding herbs, like parsley or basil, enhances taste too. To make a healthier dressing, swap olive oil for yogurt. Greek yogurt adds creaminess with less fat. Mix it with lemon juice, herbs, and a dash of salt. This dressing is light but full of flavor. Yes, this recipe is great for meal prep. You can store it in the fridge for up to three days. Just keep the dressing separate until serving. This keeps everything fresh and tasty. A crisp white wine pairs best with seafood salad. Try a Sauvignon Blanc or a Pinot Grigio. These wines enhance the seafood flavors. They also balance the salad's freshness. Enjoy your meal with a nice glass of wine! This article covered how to make a delicious seafood salad. We explored the best seafood choices, tasty vegetables, and dressings. I shared step-by-step instructions to prepare each part. You learned tips to pick fresh ingredients and serve your salad right. Lastly, I provided ideas for variations and storage hints. Remember, making a great seafood salad is easy with the right steps. Enjoy experimenting with flavors and impress your friends!

Seafood Salad

Dive into summer with this refreshing Ocean's Bounty Seafood Salad! Packed with succulent shrimp, tender calamari, and sweet crab meat, this vibrant dish is bursting with flavor from fresh veggies and zesty lemon dressing. Perfect for lunch or a light dinner, it's easy to prepare and sure to impress. Click through for the full recipe and enjoy a taste of the ocean at home! Don't miss out on making this delicious seafood salad today!
Print Recipe Pin Recipe

Ingredients
  

200g cooked shrimp, peeled and deveined

200g cooked calamari rings

150g crab meat, shredded

1 cup cherry tomatoes, halved

1 cucumber, diced

1 avocado, diced

1/4 red onion, finely chopped

2 tablespoons fresh dill, chopped

Juice of 1 lemon

3 tablespoons olive oil

Salt and pepper to taste

Mixed salad greens for serving

Instructions
 

In a large mixing bowl, combine the cooked shrimp, calamari, and crab meat. Gently toss to mix the seafood without breaking it apart.

    Add the halved cherry tomatoes, diced cucumber, and avocado to the bowl.

      In a small bowl, whisk together the chopped red onion, fresh dill, lemon juice, and olive oil until well combined. Season with salt and pepper to taste.

        Pour the dressing over the seafood and vegetable mixture. Gently toss to ensure everything is evenly coated.

          Let the salad sit for about 10 minutes to allow the flavors to meld together.

            Serve the seafood salad over a bed of mixed salad greens on individual plates or in a large serving bowl.

              Prep Time: 15 min | Total Time: 25 min | Servings: 4