Savory Slow Cooker Garlic Parmesan Chicken

$To make Slow Cooker Garlic Parmesan Chicken, you will need these main ingredients: - 4 boneless, skinless chicken breasts - 1 cup chicken broth - ½ cup grated Parmesan cheese - 1 tablespoon minced garlic - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - 2 tablespoons olive oil These ingredients create a rich and savory dish that is both easy and delightful. You can add a bit of heat with these optional ingredients: - ½ teaspoon red pepper flakes - Fresh parsley, chopped (for garnish) The red pepper flakes add a nice kick, while parsley brightens the plate. To prepare this meal, gather these kitchen tools: - Slow cooker - Mixing bowl - Measuring cups - Spoon for mixing Having the right tools makes cooking simpler and more enjoyable. {{ingredient_image_1}} Start by mixing the Parmesan cheese, minced garlic, Italian herbs, salt, and pepper in a bowl. This blend gives your chicken a nice flavor. Next, rub the chicken breasts with olive oil. This step helps the cheese mixture stick well. Then, coat the chicken with the Parmesan mixture evenly. Make sure every side gets covered. This will create a tasty crust as it cooks. Now, place the coated chicken in the slow cooker. Pour the chicken broth around it, which keeps the chicken moist. Cover the slow cooker and decide on the heat setting. Cooking on low for 4-5 hours keeps the chicken tender. If you’re short on time, cook on high for 2-3 hours. Both methods work well, but low gives the best flavor. Once the chicken is cooked, carefully remove it from the slow cooker. Let it rest for a few minutes to keep it juicy. If you want a thicker sauce, turn the slow cooker to high. Stir in an extra tablespoon of Parmesan cheese for creaminess. Finally, serve the chicken garnished with fresh parsley. Drizzle the tasty broth over the top for extra flavor. Enjoy your meal! To keep the chicken moist and tasty, follow a few simple steps. First, use skinless chicken breasts. They cook evenly and soak up flavors well. Next, coat the chicken with olive oil before adding the Parmesan mix. This helps seal in moisture. Also, don't skip the broth. It adds extra flavor and keeps the chicken tender. Lastly, avoid opening the slow cooker too often. Every time you open it, heat escapes, and cooking time increases. Garlic Parmesan chicken pairs well with many sides. Serve it with creamy mashed potatoes for comfort. Steamed green beans add a nice crunch. A simple salad with mixed greens brightens the plate. For a hearty option, try garlic bread or rice. These sides soak up the delicious broth and enhance your meal. You can make this dish in the oven if you prefer. Preheat the oven to 375°F (190°C). Coat the chicken as usual, then place it in a baking dish. Pour the chicken broth around the chicken, similar to the slow cooker. Cover the dish with foil to keep moisture in. Bake for about 25-30 minutes, or until the chicken reaches 165°F (74°C). This method gives you a nice golden crust while keeping the chicken juicy. Pro Tips Tip on Chicken Breasts: For even cooking and tenderness, ensure the chicken breasts are of similar size before cooking. Tip for Flavor Depth: Marinating the chicken in the olive oil and Parmesan mixture for at least 30 minutes before slow cooking can enhance the flavors. Tip for Creamy Sauce: Adding a splash of heavy cream or a dollop of sour cream when thickening the sauce can give it an extra rich texture. Tip on Leftovers: The leftover chicken and sauce can be stored in the refrigerator for up to 3 days and can be used for sandwiches or salads. {{image_2}} You can easily swap out the chicken. Try using turkey or even tofu for a plant-based meal. If you want a different cheese, consider using asiago or mozzarella. These options add unique flavors. Add vegetables to the slow cooker for extra taste and nutrition. Carrots, bell peppers, or spinach work well here. You can also experiment with herbs. Thyme, rosemary, or even dill can change the dish's flavor profile. This recipe can fit many diets. To make it gluten-free, check your broth and cheese for gluten. For a dairy-free option, use nutritional yeast or a dairy-free cheese. Both choices keep the dish tasty while meeting dietary needs. To store your Slow Cooker Garlic Parmesan Chicken, let it cool first. Place the chicken in an airtight container. Pour the sauce over it to keep it moist. You can refrigerate it for up to three days. If you want to keep it longer, freeze the chicken. Use freezer bags or containers. This way, it can last for up to three months. When you want to eat your leftovers, reheat them gently. You can use the microwave or a stovetop pan. If using a microwave, cover the chicken with a damp paper towel. This helps keep it moist. Heat for short bursts, about one minute at a time. If using a pan, add a splash of chicken broth. Warm it over low heat, flipping the chicken often. This prevents it from drying out. The shelf life of your Slow Cooker Garlic Parmesan Chicken depends on how you store it. In the fridge, it lasts for about three days. If you freeze it, the chicken stays good for about three months. Always check for any signs of spoilage, like a weird smell or color. When in doubt, throw it out to stay safe! Slow Cooker Garlic Parmesan Chicken takes 4-5 hours on low or 2-3 hours on high. The key is to cook until the chicken is tender and fully cooked. Use a meat thermometer to check for a safe internal temperature of 165°F. This method ensures the chicken stays juicy and full of flavor. Yes, you can use frozen chicken breasts in this recipe. Just remember to adjust the cooking time. If you start with frozen chicken, it may need an extra hour of cooking time. Always check the chicken’s temperature to make sure it's safe to eat. Cooking from frozen will still result in a tasty meal. Leftovers are great for meal prep and can be used in many ways. You can shred the chicken and add it to salads or wraps. It also works well in pasta dishes or on rice. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken moist. This blog showed how to make a tasty Garlic Parmesan Chicken. We covered key ingredients, tools, and cooking steps. You learned tips to keep the chicken juicy and tasty. I shared options for swaps and variations to suit your needs. Storing and reheating methods help you enjoy leftovers. In short, this dish is easy and delicious. I hope you try it in your kitchen!$

Savory Slow Cooker Garlic Parmesan Chicken

A delicious and easy slow cooker recipe featuring tender chicken breasts coated in a savory garlic Parmesan mixture.

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Prep Time 10

Cook Time 4

Total Time 4 10

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup chicken broth
0.5 cup grated Parmesan cheese
1 tablespoon minced garlic
1 teaspoon dried Italian herbs (oregano, basil, thyme)
0.5 teaspoon red pepper flakes (optional)
to taste Salt and pepper
2 tablespoons olive oil
for garnish Fresh parsley, chopped

Instructions

In a small bowl, mix together the grated Parmesan cheese, minced garlic, Italian herbs, red pepper flakes (if using), salt, and pepper.
Rub the chicken breasts with olive oil and then coat them evenly with the Parmesan mixture.
Place the coated chicken in the slow cooker and pour the chicken broth around the chicken.
Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes.
Optionally, you can thicken the sauce in the slow cooker by turning it on high and stirring in an additional tablespoon of Parmesan cheese for a creamy texture.
Serve the garlic Parmesan chicken garnished with fresh parsley, drizzled with the flavorful broth from the slow cooker.

Notes

For a creamier sauce, add an extra tablespoon of Parmesan cheese at the end.

Keyword chicken, garlic, parmesan, slow cooker