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To make a tasty One Pot Smoked Sausage Dinner, gather these simple ingredients: - 1 lb smoked sausage, sliced - 1 cup bell peppers (red, yellow, and green), diced - 1 medium onion, chopped - 2 cups baby spinach - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup vegetable or chicken broth - 1 cup long-grain rice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Each ingredient adds to the dish's flavor and texture. The smoked sausage gives a rich taste. Fresh vegetables like bell peppers and tomatoes add color and crunch. The rice absorbs the broth, making it hearty. Using spinach adds a nice pop of green. I love how easy it is to find these ingredients. Most are available at any grocery store. Feel free to adjust the veggies based on what you have. Don't forget the seasonings! Smoked paprika and oregano bring out the best flavors. Get ready to enjoy a meal that is quick, full of flavor, and made in one pot! {{ingredient_image_1}} 1. Sautéing the smoked sausage Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 pound of sliced smoked sausage. Cook for about 5 minutes or until the sausage turns brown. This step adds great flavor to your dish. 2. Adding and cooking vegetables Next, add 1 chopped onion and 1 cup of diced bell peppers (red, yellow, and green) to the pot. Stir in 2 cloves of minced garlic. Cook for another 4-5 minutes until the veggies soften. The colors will brighten and the smell will be amazing! 3. Combining broth and rice Now, toss in 1 cup of halved cherry tomatoes, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, salt, and pepper to taste. Mix everything well. Then, pour in 1 cup of vegetable or chicken broth and add 1 cup of long-grain rice. Stir to combine. 1. Boiling and simmering the mixture Bring your pot to a boil. Once it starts bubbling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes. The rice will soak up the liquid and flavors. 2. Incorporating baby spinach After 20 minutes, remove the pot from heat. Fold in 2 cups of baby spinach. Stir until the spinach wilts down. This adds a nice pop of color and nutrition. 1. Garnishing with parsley For a fresh touch, sprinkle chopped parsley on top of your dish. This adds flavor and makes it look nice. 2. Plating and presentation tips Serve the one-pot smoked sausage dinner hot. Use shallow bowls for a great look. Pair it with crusty bread for a complete meal. Enjoy! To make rice perfect in a one-pot meal, use long-grain rice. Rinse it before cooking to remove extra starch. This helps keep your rice fluffy. Add the rice after the broth to absorb all the flavors. Stir gently to mix it well but avoid over-stirring. This keeps the grains separate and tender. Adjust seasonings based on your taste. If you like it spicy, add a pinch of cayenne pepper. For a milder dish, stick to salt and pepper. Remember, the smoked sausage adds flavor, so taste as you go. This way, you can make the dish just right for you. Pair your smoked sausage dinner with a simple salad or crusty bread. A fresh green salad adds a nice crunch. Bread is perfect for soaking up the savory broth. You can also serve it with roasted vegetables for extra color and nutrients. To reheat, use the stove or microwave. If using the stove, add a splash of broth to prevent sticking. Heat until warm, stirring gently. In the microwave, cover the dish and heat in short bursts. Stir between intervals for even heating. Enjoy your meal warm and full of flavor! Pro Tips Use high-quality sausage: Opt for a smoked sausage that is made from high-quality meat for the best flavor and texture. Prep your ingredients: Chop all your vegetables and sausage beforehand to make the cooking process smoother and quicker. Don’t skip the seasoning: Adjust the seasoning according to your taste. Adding a pinch of cayenne pepper can give it an extra kick! Let it rest: After cooking, let the dish sit covered for a few minutes before serving to enhance the flavors and allow the rice to firm up slightly. {{image_2}} You can switch up the sausage in this dish for variety. Chicken or turkey sausage works great. These options are leaner and still pack a punch of flavor. Feel free to change the vegetables too. If you don’t have bell peppers, use zucchini or mushrooms. You can also toss in some asparagus or carrots for a crunchy twist. Mixing and matching keeps things fun and fresh. To boost the flavor, add spices or herbs. A pinch of cayenne adds heat. Fresh thyme or basil can also elevate the taste. Switching the broth changes the dish too. Use beef broth for a richer flavor or vegetable broth for a lighter taste. Each option brings a unique twist to your one pot smoked sausage dinner. To keep your one pot smoked sausage dinner fresh, let it cool first. Place leftovers in an airtight container. The dish stays good in the fridge for up to four days. When you want to eat it again, simply reheat on the stove or in the microwave. Make sure to stir it well while heating. This helps keep the flavors even. If you want to save some for later, freezing works great! Divide the meal into portions. Use freezer-safe containers or bags. Be sure to remove as much air as possible. Label each container with the date. The dish will stay good in the freezer for about three months. When you are ready to eat, thaw it in the fridge overnight. Then, reheat it in the pot or microwave until hot all the way through. Enjoy your meal, even after freezing! Yes, you can use brown rice. Keep in mind that brown rice takes longer to cook. You will need to add more liquid and extend the cooking time by about 10-15 minutes. This will ensure the rice is tender and absorbs all the flavors. If you use a slow cooker, it will take about 4-6 hours on low heat. Just add all the ingredients to the slow cooker. Stir well, then cover and let it cook. This method makes the flavors blend nicely, and the dish becomes very tasty. You can replace smoked sausage with chicken sausage or turkey sausage. If you want a vegetarian option, use plant-based sausage. You can also add beans for protein. These options still give you great flavor and make the dish fun and healthy. You learned about making a tasty dish with smoked sausage, fresh veggies, and seasonings. I shared simple steps to prepare and cook the meal. You now know tips for cooking rice and serving it well. I also suggested variations and storage tips for leftovers. Cooking should be fun and easy. With these ideas, you can create your own delicious meals. Try new flavors and enjoy your cooking adventures!

Savory One Pot Smoked Sausage Medley

A delicious and easy one-pot meal featuring smoked sausage, colorful vegetables, and rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb smoked sausage, sliced
  • 1 cup bell peppers (red, yellow, and green), diced
  • 1 medium onion, chopped
  • 2 cups baby spinach
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup vegetable or chicken broth
  • 1 cup long-grain rice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the sliced smoked sausage and sauté for about 5 minutes until browned.
  • Stir in the chopped onion, diced bell peppers, and minced garlic. Cook for another 4-5 minutes until the vegetables soften.
  • Add the cherry tomatoes, smoked paprika, oregano, salt, and pepper. Stir until well combined.
  • Pour in the vegetable or chicken broth, followed by the rice. Stir everything together.
  • Bring the mixture to a boil, then reduce heat to low and cover the pot. Simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid.
  • Remove from heat and fold in the baby spinach until it wilts down.
  • Serve hot, garnished with fresh parsley on top.

Notes

Feel free to customize the vegetables based on your preference.
Keyword easy meal, one pot, smoked sausage