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To make a tasty savory oatmeal, you need a few key items. Here’s what you should gather: - 1 cup rolled oats - 2 cups vegetable broth - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 garlic cloves, minced - 1 cup spinach or kale, chopped - 2 eggs - 1 avocado, sliced - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh herbs (like parsley or chives) for garnish These ingredients work together to create a rich, flavorful dish. The oats provide a hearty base, while the broth adds depth. Toppings can make your dish even better. Here are some ideas: - Crumbled feta or goat cheese for creaminess - Sliced radishes for crunch - Cherry tomatoes for freshness - Sriracha for added heat - Toasted nuts or seeds for texture Feel free to mix and match these toppings. They add different flavors and make the dish exciting. If you want to switch things up, consider these options: - Use quinoa or farro instead of oats for a different grain. - Try chicken or beef broth if you prefer meat flavors. - Use olive oil or avocado oil for frying eggs. - Swap spinach for other greens like arugula or Swiss chard. Making these substitutions can keep your meals fresh and fun. You can easily adjust the recipe to fit your taste and dietary needs. For the full recipe, check out the details above. Start by gathering your ingredients. You will need rolled oats, vegetable broth, onion, garlic, and greens like spinach or kale. 1. Heat olive oil: In a medium saucepan, heat one tablespoon of olive oil over medium heat. 2. Sauté onion: Add one small, chopped onion. Cook for about five minutes until the onion softens. 3. Add garlic: Next, add two minced garlic cloves. Stir them for one minute to release their aroma. 4. Pour in broth: Now, add two cups of vegetable broth. Bring it to a boil. 5. Add oats: Once boiling, stir in one cup of rolled oats. Lower the heat to a simmer. 6. Cook oats: Cook for about five minutes, stirring occasionally. The oats should become creamy. 7. Add greens: In the last minute, add one cup of chopped spinach or kale. Stir until wilted. Season with salt and pepper. While your oats cook, it’s time to prepare the eggs. 1. Heat a small pan: Use a separate pan to cook the eggs. 2. Fry eggs: Crack two eggs into the pan. Fry until they reach your desired doneness. Sunny-side up is a great choice for this dish. Now it's time to put everything together. 1. Serve oats: Divide the creamy savory oatmeal into bowls. 2. Top with eggs: Place one fried egg on top of each bowl. 3. Add avocado: Slice one avocado and place the pieces on top. 4. Garnish: Finish with fresh herbs like parsley or chives for extra flavor. For the complete recipe, refer to the Full Recipe section. Enjoy your delicious and healthy savory oatmeal with egg! To make your oatmeal creamy, start with a good ratio of liquid to oats. I recommend using two cups of vegetable broth for every cup of rolled oats. This adds flavor and keeps the oats soft. Stir often while cooking to prevent sticking. Simmer gently for about five minutes. Add greens like spinach or kale in the last minute. This keeps them bright and fresh. Cooking the perfect egg is simple. You can fry, poach, or scramble your egg. For a sunny-side-up egg, heat a small pan over medium heat. Add a little oil or butter to the pan. Crack the egg gently into the pan. Cook until the white is set and the yolk is still runny. This takes about three minutes. If you prefer your yolk more cooked, cover the pan for a minute. To make your savory oatmeal shine, add layers of flavor. Use salt and pepper as your base. Red pepper flakes give a nice kick if you like spice. Fresh herbs like parsley or chives add a burst of freshness. You can also try a splash of soy sauce or a sprinkle of cheese for a savory twist. Don't forget to top your bowl with sliced avocado for creaminess. For a full guide on making this dish, check the Full Recipe. {{image_2}} You can easily make savory oatmeal fit any diet. For a vegetarian option, skip the egg. Instead, top your bowl with goat cheese or feta. Both add creaminess and flavor. For a vegan twist, replace the egg with a sprinkle of nutritional yeast. This adds a cheesy taste and boosts nutrients. You can also use tofu scramble for protein. Simply crumble firm tofu and sauté it with spices. Flavor is key in savory oatmeal. Think beyond basic seasoning. Add a splash of soy sauce for umami. Or try a dollop of pesto for a fresh kick. You can also mix in sun-dried tomatoes and olives for a Mediterranean touch. If you like heat, add sriracha or harissa for a spicy edge. Each of these combinations makes your dish unique and exciting. Don’t hesitate to swap ingredients based on what you have. If you don’t have spinach, kale works great. Or use other greens like Swiss chard or arugula. Instead of avocado, try diced tomatoes or sliced radishes for crunch. Change the broth flavor too; mushroom broth adds depth. You can even use quinoa instead of oats for a different texture. These swaps keep your meals fresh and fun. For the full recipe, check out the Full Recipe section above. Storing leftover savory oatmeal is easy. First, let it cool down to room temperature. Then, place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating your savory oatmeal, add a splash of broth or water. This helps restore the creaminess. Microwave it in short bursts. Stir after each burst to heat it evenly. If you prefer the stove, warm it in a pan over low heat. Stir frequently for even heating. Freezing savory oatmeal works well, but there are some tips. Use freezer-safe containers or bags. Portion the oatmeal for easy meals later. Before freezing, let it cool completely. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your meal with the same great taste! For the full recipe, check out Savory Oatmeal with Egg. Yes, you can use water in place of vegetable broth. However, the broth adds a rich flavor. If you use water, consider adding more spices or herbs for taste. You might miss some depth, but it will still work. You can add many veggies to your savory oatmeal. Here are some great options: - Diced tomatoes - Bell peppers - Mushrooms - Zucchini - Broccoli These veggies add color and nutrition to your dish. Feel free to mix and match based on what you have. To make this dish gluten-free, use certified gluten-free oats. Regular oats can contain gluten from cross-contamination. Check the label to be sure. With this simple swap, you can enjoy your savory oatmeal without worry. For the full recipe, see the section above. Savory oatmeal is a tasty, healthy meal you can enjoy in many ways. We explored essential ingredients, tasty toppings, and smart substitutions to enhance your bowl. I shared simple steps for preparing oatmeal and cooking eggs just right. Tips for creamy texture and unique flavors bring this dish to life. You can customize it with variations and store leftovers for easy meals. Embrace this versatile dish for a fill and satisfying option, no matter your diet. Enjoy your savory oatmeal journey!

Savory Oatmeal with Egg

Discover the deliciousness of savory oatmeal with egg! This one-pan recipe is a wholesome mix of creamy rolled oats, sautéed veggies, and perfectly cooked eggs, making it a nutritious breakfast option. With easy-to-follow steps, you can have a hearty meal ready in just 20 minutes. Treat yourself to a bowl topped with avocado for added richness. Click through to explore this unique recipe and elevate your breakfast game!
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth

1 tablespoon olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 cup spinach or kale, chopped

2 eggs

1 avocado, sliced

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh herbs (like parsley or chives) for garnish

Instructions
 

In a medium saucepan, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes, until softened.

    Add minced garlic to the pan and cook for an additional minute, stirring frequently to prevent burning.

      Pour in the vegetable broth and bring it to a boil.

        Once boiling, stir in the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally until the oats are creamy and fully cooked.

          In the last minute of cooking the oats, add the chopped spinach (or kale) and stir until wilted. Season with salt, pepper, and red pepper flakes if using.

            In a separate small pan, fry the eggs to your liking (sunny-side up or over easy are great options).

              Once the oats are ready, divide them into bowls and top each bowl with a fried egg and avocado slices.

                Garnish with fresh herbs for an added flavor dimension.

                  Prep Time, Total Time, Servings: 10 min | 20 min | Serves 2