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Here are the key ingredients for making Salted Caramel Pretzel Cheesecake Bars: - 1 ½ cups pretzel crumbs - ½ cup unsalted butter, melted - 2 tablespoons brown sugar - 2 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup sour cream - ½ cup salted caramel sauce, plus extra for drizzling - Sea salt, for sprinkling on top These ingredients blend together to create a rich and salty-sweet treat. The pretzel crumbs give a nice crunch to the bars, while the cream cheese creates a creamy filling. The salted caramel adds a sweet touch that pairs wonderfully with the salty crust. You can find all these ingredients at your local grocery store or online. Set your oven to 350°F (175°C). This heat helps the crust and cheesecake bake evenly. In a medium bowl, mix 1 ½ cups of pretzel crumbs, ½ cup melted unsalted butter, and 2 tablespoons brown sugar. Stir until everything combines. Press this mixture into a greased 9x9 inch pan to form a crust. Bake the crust for 10 minutes. It should look lightly golden. Let it cool slightly after baking. In a large bowl, beat 2 packages of softened cream cheese with 1 cup of granulated sugar. Mix until it’s light and fluffy. Add 2 large eggs, one at a time, mixing well after each. Then, add 1 teaspoon vanilla extract and ½ cup sour cream. Keep mixing until smooth and creamy. Gently fold in ½ cup of salted caramel sauce into the cheesecake mixture. Do this slowly so you don’t lose the air you whipped in. Pour this filling over your cooled pretzel crust. Spread it evenly with a spatula. Bake in the oven for 30 to 35 minutes. The center should set but still jiggle a little. Once done, let it cool at room temperature for about an hour. Then, place it in the fridge for at least 4 hours or overnight. This helps the flavors meld. After chilling, take the cheesecake out of the fridge. Drizzle extra salted caramel sauce on top. Lightly sprinkle sea salt over it. Slice into bars and serve. Enjoy the sweet and salty goodness! To make the crust, use fresh pretzel crumbs. You can crush the pretzels in a bag or a food processor. Mix them with melted butter and brown sugar. This blend gives the crust a sweet and salty taste. Press it down firmly in the pan. A compact crust holds the cheesecake well. Bake it at 350°F for 10 minutes. Let it cool before adding the filling. For a smooth cheesecake, use softened cream cheese. Beat it well with granulated sugar. Add eggs one at a time. Mix in the vanilla extract and sour cream slowly. This helps create a creamy texture. Be careful not to over-mix after adding the caramel. You want to keep some swirls for a nice look. Bake until the center is set but still slightly jiggly. This ensures a soft, creamy bite. Presentation matters! Cut the cheesecake into neat bars. Drizzle extra salted caramel sauce on top. A light sprinkle of sea salt adds a nice touch. Serve these bars on a beautiful platter. Consider adding a small bowl for extra caramel. This invites guests to dip and enjoy! {{image_2}} You can change the crust for your salted caramel pretzel cheesecake bars. Try using crushed graham crackers for a sweeter taste. Oreos also work great; they add a rich chocolate flavor. If you're feeling adventurous, use crushed cookies like Nilla wafers. Each crust brings a new twist. Toppings make your dessert shine. Add chopped nuts like pecans or walnuts for crunch. You can also use whipped cream for a light touch. Drizzle more salted caramel on top for extra sweetness. A sprinkle of sea salt enhances every bite. Do not skip this step! Want to jazz up your cheesecake? Mix in chocolate chips or cocoa powder for a chocolatey twist. If you love coffee, stir in some instant coffee granules. This adds a rich flavor that's hard to resist. You can also blend in a bit of espresso for a bold kick. To keep your salted caramel pretzel cheesecake bars fresh, place them in a sealed container. Store them in the fridge. They will stay good for about 5 days. Make sure to cover the top with plastic wrap to prevent drying out. If you want to save some bars for later, freezing is a great option. First, slice the bars into pieces. Next, wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you want to enjoy them, just thaw them in the fridge overnight. After storing, serve the bars chilled or at room temperature. Drizzle extra salted caramel sauce on top for added flavor. A light sprinkle of sea salt enhances the taste even more. For a fun twist, serve with a scoop of vanilla ice cream on the side. This makes a perfect treat for any gathering. You can use mascarpone cheese instead of cream cheese. It has a similar texture. Ricotta cheese works too, but it may be less smooth. For a lighter version, try Greek yogurt. Just ensure it is thick enough to hold the bars together. Yes, you can make these bars gluten-free! Use gluten-free pretzel crumbs for the crust. Many brands offer gluten-free pretzels. Be sure to check the labels to ensure they are certified gluten-free. These cheesecake bars can last up to five days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, they can last up to three months in the freezer. Absolutely! Homemade caramel sauce adds a personal touch. Just make sure it’s thick enough. This will help the bars set well. If your sauce is too runny, it may affect the texture of the cheesecake. This blog post shared how to make delicious cheesecake bars. We covered the key ingredients like pretzel crumbs and salted caramel sauce. I provided step-by-step instructions, including baking tips for a perfect crust. You learned about fun variations and how to store leftovers. These cheesecake bars are not just tasty but also easy to make. Enjoy trying out different toppings and flavors. I can’t wait for you to impress friends and family with your creation. Your kitchen will never be the same!

Salted Caramel Pretzel Cheesecake Bars

Indulge in the ultimate dessert experience with these mouthwatering Salted Caramel Pretzel Cheesecake Bars! This delicious recipe combines a crunchy pretzel crust, creamy cheesecake filling, and a drizzle of decadent salted caramel for a sweet and salty treat. Whether for a special occasion or a cozy night in, these bars are sure to impress. Click through to discover the full recipe and treat yourself today!
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Ingredients
  

1 ½ cups pretzel crumbs

½ cup unsalted butter, melted

2 tablespoons brown sugar

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

½ cup salted caramel sauce, plus extra for drizzling

Sea salt, for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Crust: In a medium bowl, combine pretzel crumbs, melted butter, and brown sugar. Mix until well combined. Press this mixture firmly into the bottom of a greased 9x9 inch baking pan to form the crust.

      Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool slightly.

        Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until smooth.

          Add Caramel: Gently fold in the salted caramel sauce into the cheesecake mixture until just incorporated.

            Pour the Filling: Pour the cheesecake filling over the cooled pretzel crust and spread it evenly.

              Bake: Bake in the oven for 30-35 minutes, or until the center is set and a slight jiggle remains.

                Cool Down: Once baked, let the cheesecake cool at room temperature for about an hour. Then, refrigerate for at least 4 hours or overnight.

                  Slice: When ready to serve, remove the cheesecake from the fridge. Drizzle additional salted caramel sauce over the top and sprinkle lightly with sea salt. Slice into bars.

                    Prep Time: 20 minutes | Total Time: 5 hours (including chilling) | Servings: 16 bars

                      - Presentation Tips: Serve the bars on a nice platter and consider placing a small bowl of extra caramel sauce beside them for dipping.