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To make these salted caramel cheesecake cookies, you need a few key ingredients: - 1 cup cream cheese, softened - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon sea salt flakes (for topping) These ingredients create a rich, creamy, and sweet cookie that will impress anyone. You will need some basic tools to make your cookies: - Mixing bowls - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper - Cookie scoop or tablespoon - Wire rack These supplies help you mix, bake, and cool your cookies with ease. Adding special touches can enhance your cookies. Consider these options: - Extra caramel sauce for drizzling - Chopped nuts, like pecans or walnuts - Chocolate chips for a sweet twist - A sprinkle of cocoa powder for a bold flavor These toppings can add flavor and visual appeal to your delicious cookies. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper. This step keeps your cookies from sticking. It also makes cleanup easy later. Make sure to use a large enough baking sheet. You will bake many cookies at once. In a large mixing bowl, combine the softened cream cheese and unsalted butter. Use a mixer to blend until the mix is smooth and fluffy. Next, add the granulated sugar and brown sugar. Beat this mixture until well combined. Then, crack in one large egg and pour in the vanilla extract. Mix again until everything is fully combined. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients. Stir until a dough forms. Finally, stir in 1/3 cup of caramel sauce. This adds flavor and sweetness to the dough. Now it's time to bake. Use a cookie scoop or a tablespoon to drop rounded balls of dough onto your prepared baking sheet. Leave enough space between each cookie. Drizzle the remaining caramel sauce over the top of each cookie. Finish with a sprinkle of sea salt flakes. Bake the cookies in your preheated oven for 10-12 minutes. Watch for the edges to turn lightly golden. Once baked, let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the sweet smell filling your kitchen! Making Salted Caramel Cheesecake Cookies can be fun, but some mistakes can ruin them. Here are key mistakes to watch for: - Overmixing the dough: This can make cookies tough. Mix just until combined. - Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method. - Skipping the cooling time: Don’t rush to move cookies before they cool. They need time to set and firm up. - Using cold ingredients: Make sure your cream cheese and butter are softened. Cold ingredients won’t mix well. Want your cookies to be soft and chewy? Follow these tips: - Use room temperature ingredients: This helps create a smooth dough. - Chill the dough: If you have time, chill the dough for 30 minutes. This keeps cookies from spreading too much. - Watch the baking time: Take them out when the edges are golden. They will harden as they cool. - Don’t skip the caramel drizzle: It adds flavor and moisture, making cookies extra tasty. Serve your cookies in style with these ideas: - Garnish with extra caramel sauce: Drizzle it on a plate for a beautiful look. - Add a sprinkle of sea salt: It enhances the flavor and looks great. - Pair with ice cream: Vanilla or salted caramel ice cream makes a perfect match. - Consider themed serving: Use seasonal plates or napkins for fun occasions. Pro Tips Chill the Dough: For thicker, chewier cookies, refrigerate the dough for at least 30 minutes before baking. This allows the flavors to meld and improves the cookie's structure. Caramel Sauce Quality: Use high-quality caramel sauce for the best flavor. If using store-bought, opt for a brand that uses real ingredients for a richer taste. Even Baking: Make sure to rotate the baking sheet halfway through the baking time to ensure even baking, especially if your oven has hot spots. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them, and then thaw before serving. {{image_2}} You can change the flavor of these cookies easily. Try adding chocolate chips for a sweet twist. You can also use white chocolate for a creamy taste. For a fruity kick, mix in dried cranberries or cherries. Nuts like pecans or walnuts can add a nice crunch. If you want a spiced flavor, add a pinch of cinnamon or nutmeg. Making these cookies gluten-free is simple. Just swap the all-purpose flour for gluten-free flour. Many brands work well for baking. Make sure to check the label to avoid any hidden gluten. The taste and texture will still be great. You can enjoy the same salted caramel goodness without worry. You can make these cookies fit any season. For fall, add pumpkin spice to the dough. In winter, use peppermint extract for a holiday touch. You can even shape the cookies into festive designs. Use colored sugar or sprinkles for fun decorations. These cookies can become a family favorite for every holiday! To keep your cookies fresh, place them in an airtight container. Use parchment paper between layers to avoid sticking. Store them at room temperature for up to five days. If you want them to last longer, consider refrigeration. Just remember to bring them back to room temp before eating. Freezing cookies is easy! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. You can freeze the cookies for up to three months. This way, you always have a sweet treat ready! To enjoy your cookies warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about five minutes. This warms them up nicely and softens the caramel. You can also use the microwave. Heat each cookie for about 10-15 seconds. Enjoy them fresh and gooey! To make these cookies chewier, you can add an extra egg yolk. The yolk brings moisture. This small change gives the cookies a lovely soft texture. You can also reduce the baking time by a minute or two. Less time in the oven keeps the centers soft. Yes, you can use different types of caramel! You might try dulce de leche or homemade caramel sauce. Just make sure it is thick enough to hold its shape. Thin caramel may spread too much while baking. If you need a substitute for cream cheese, use mascarpone cheese. It has a similar texture and taste. You can also try Greek yogurt for a lighter option. Just keep in mind that this may change the flavor slightly. These cookies last about a week when stored correctly. Keep them in an airtight container. They stay fresh and tasty for several days. If you want to keep them longer, you can freeze them. Just layer them with parchment paper and freeze in a sealed bag. In this post, we explored how to make salted caramel cheesecake cookies. We looked at key ingredients, baking supplies, and tasty toppings. You learned step-by-step instructions for mixing and baking cookies. I shared tips to avoid common mistakes and achieve the best texture. Variations included gluten-free options and seasonal flavors. Finally, I provided storage tips and answered your frequently asked questions. With all this, you can bake cookies that impress! Enjoy making and sharing these treats with friends and family.

Salted Caramel Cheesecake Cookies

Indulge in these mouthwatering salted caramel cheesecake cookies that combine creamy goodness with a sweet twist! This cream cheese cookie recipe is perfect for anyone craving easy caramel cookies. With a delightful blend of homemade salted caramel and a chewy texture, these dessert treats will impress your guests and satisfy your sweet tooth. Don't miss out—save this easy recipe for delicious, homemade salted caramel cookies today! #CheesecakeCookies #DessertWithCreamCheese #CaramelTreats #BakingGuide
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Ingredients
  

1 cup cream cheese, softened

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt flakes (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened cream cheese and unsalted butter until smooth and fluffy.

      Add granulated sugar and brown sugar to the mixture and continue to beat until well combined.

        Beat in the egg and vanilla extract until fully incorporated.

          In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.

            Stir in 1/3 cup of the caramel sauce into the dough until evenly dispersed.

              Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.

                Drizzle the remaining caramel sauce over the top of each cookie and sprinkle a pinch of sea salt flakes on each one.

                  Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

                    Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

                      Prep Time: 20 mins | Total Time: 30 mins | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a decorative plate, drizzling extra caramel sauce artistically around them. Garnish with a sprinkle of sea salt for a beautiful finish.