Go Back
- 1 can (15 oz) chickpeas, rinsed and drained - 1 large red bell pepper, roasted and peeled - 2 tablespoons tahini - 2 tablespoons olive oil The main ingredients make this dip so smooth and flavorful. Chickpeas are the heart of hummus. They add protein and fiber. Roasted red bell pepper gives a sweet taste and bright color. The tahini adds creaminess, while olive oil brings richness. - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon cumin - Salt, to taste - Water, as needed for consistency - Paprika, for garnish - Fresh parsley, chopped, for garnish You can add garlic for a zesty kick. Lemon juice brightens the flavor. Cumin adds warmth. Don't forget salt to enhance the taste. Adjust with water for creaminess. Garnish with paprika and parsley for color. - Chickpeas are high in protein and fiber. They help keep you full. - Red bell peppers contain antioxidants. They support your immune system. Together, these ingredients create a healthy dip that satisfies. You can enjoy it guilt-free. For the full recipe, check out the cooking instructions. To make roasted red pepper hummus, you first need roasted red peppers. You can roast them in two ways. 1. Oven Method: Preheat your oven to 450°F (230°C). Place the whole red pepper on a baking sheet. Roast it for about 20 to 25 minutes. Turn it every few minutes. This helps the skin blister and char. 2. Open Flame Method: If you have a gas stove, you can roast the pepper directly over the flame. Hold it with tongs and turn it until the skin is charred all over. This method gives a smoky flavor. If you want to save time, you can use jarred roasted red peppers. They work great and save you the hassle of roasting. Now, let’s blend! Start by gathering your food processor. This tool makes blending easy. 1. Add the drained chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, cumin, and salt into the processor. 2. Blend on high speed. Stop and scrape down the sides if needed. This ensures everything mixes well. Adding the ingredients in this order helps create a smooth texture. Consistency is key for a great hummus. If your mix is too thick, don’t worry! 1. Add water, one tablespoon at a time. Blend after each addition until you reach your desired smoothness. 2. After blending, taste the hummus. You might want to add more salt, lemon juice, or cumin. Adjust to your liking. This step is vital for getting the flavors just right. Follow these steps, and you'll create a flavorful dip every time. For the full recipe, refer to the main section. To make your roasted red pepper hummus pop, consider adding spices and herbs. Here are some ideas: - Cumin: This spice adds warmth and depth. - Smoked Paprika: It brings a smoky flavor that pairs well with roasted peppers. - Fresh Herbs: Try adding fresh basil or cilantro for a bright touch. If you like a bit of heat, you can add chili or cayenne pepper. Start with a small amount and taste as you go. This way, you can adjust the heat to fit your taste. Serving your hummus can be just as fun as making it. Here are some tips: - Pair with Pita Bread: Warm pita bread is a classic choice. You can cut it into small triangles for easy dipping. - Fresh Vegetables: Carrots, cucumbers, and bell pepper sticks make great dippers. They add crunch and freshness. - Creative Presentation: Use a colorful platter and arrange the vegetables and pita around the hummus. Drizzle olive oil and sprinkle paprika for a nice touch. Making hummus in advance can save time. Here’s how to prep ahead: - Best Practices: Make your hummus a day before your event. This allows the flavors to meld. - Flavor Development: Store it in an airtight container in the fridge. The taste improves as it chills. Just remember to give it a stir before serving. These tips can help you create a smooth and flavorful dip that everyone will love. For the complete recipe, check out the Full Recipe. {{image_2}} For a spicy kick, add some heat to your roasted red pepper hummus. You can mix in chili powder or cayenne pepper. Start with a small amount and taste as you go. This way, you control the spice level. You can also try adding jalapeños or a splash of hot sauce. Each option gives your dip a unique flavor. It’s great for those who love a bit of fire in their food! To make a creamy version, add some plain yogurt to your hummus. Greek yogurt works well for extra creaminess and protein. Just a few tablespoons can make a big difference. This twist gives your dip a tangy taste. It also enhances the texture, making it even more enjoyable. You can also use sour cream if you prefer that flavor. Feel free to switch up the beans used in your hummus. If you want, try white beans or black beans. Each type brings its own flavor. You can also change the oil. For instance, use avocado oil for a richer taste. These swaps let you cater to different diets. They also help you explore new flavors in your hummus. If you want to go nut-free, skip the tahini and use sunflower seed butter instead. For the full recipe, refer back to the earlier section. To store roasted red pepper hummus, use an airtight container. Glass containers work best, as they keep flavors fresh. You can also use plastic containers, but make sure they seal well. The hummus stays fresh in the fridge for about 4 to 7 days. Always check for freshness before serving. Freezing hummus is easy. First, place it in a freezer-safe container. Leave some space at the top, as it will expand. You can also use ice cube trays for smaller portions. To thaw, move it to the fridge overnight. Once thawed, stir it well and add a bit of water if needed. This keeps it smooth and tasty. Look for changes in color or texture. If the hummus appears dry or has a strange smell, it may be bad. Mold is another clear sign. Always trust your senses. When in doubt, throw it out. Enjoy your hummus while it’s fresh! Making roasted red pepper hummus is simple. First, roast a red bell pepper until the skin is charred. You can do this on an open flame or in the oven at 450°F (230°C). After it cools, peel off the skin and remove the seeds. Then, in a food processor, blend the roasted pepper with a can of chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and salt. Process until smooth. If the mix is too thick, add water until you reach your desired texture. For the full recipe, check the earlier section. You have many tasty options for dippers and accompaniments. Here are some ideas: - Warm pita bread - Fresh vegetable sticks (carrots, cucumbers, and bell peppers) - Crackers or chips - Toasted bread slices These choices complement the dip's smooth texture and rich flavor. Roasted red pepper hummus is a healthy snack. A serving has about 100 calories. It is low in fats and high in fiber. Chickpeas offer protein and essential nutrients. Red peppers add vitamins A and C. This dip is a great choice for a nutritious snack or appetizer. Yes, you can! If you want to skip tahini, there are good alternatives. Try using: - Greek yogurt for creaminess - Sunflower seeds for a nut-free option - Extra olive oil for a richer taste These swaps keep the dip delicious while catering to different diets. To keep your hummus fresh, store it in an airtight container in the fridge. It lasts about 5 to 7 days. Make sure to cover the surface with a thin layer of olive oil to prevent drying. If you need to store it longer, freezing is an option. Just thaw it in the fridge before serving. Roasted red pepper hummus is a tasty treat. You need simple ingredients like chickpeas, roasted red peppers, tahini, and olive oil. I shared tips on preparing, blending, and storing for the best flavor. Don't forget to add spices or make variations for a fun twist. This hummus is great for health and easy to serve. Enjoy making it your own!

Roasted Red Pepper Hummus

Discover the deliciousness of Roasted Red Pepper Hummus, a snack that's both tasty and easy to make! This creamy blend of chickpeas, roasted red pepper, tahini, and garlic packs a flavorful punch. Perfect for parties or a healthy treat anytime, learn how to whip it up in just a few simple steps. Click to explore the full recipe and impress your friends with this delightful appetizer! Enjoy every scoop with warm pita or fresh veggies!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1 large red bell pepper, roasted and peeled

2 tablespoons tahini

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon cumin

Salt, to taste

Water, as needed for consistency

Paprika, for garnish

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Red Pepper: If using fresh red bell pepper, roast it over an open flame or in an oven at 450°F (230°C) until the skin is charred and blistered, about 20-25 minutes. Once cool, peel off the skin and remove the seeds. If you prefer, you can use jarred roasted red peppers for convenience.

    Blend the Ingredients: In a food processor, combine the drained chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, cumin, and salt.

      Process Until Smooth: Blend the mixture until smooth. If it is too thick, add water a tablespoon at a time until you reach your desired consistency.

        Taste and Adjust: Taste the hummus and add more salt, lemon juice, or cumin based on your preference.

          Serve: Transfer the hummus to a serving bowl. Drizzle a bit of olive oil on top and sprinkle with paprika and chopped parsley for garnish.

            Chill: For the best flavor, allow the hummus to chill in the refrigerator for at least 30 minutes before serving.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Makes approximately 2 cups

                - Presentation Tips: Serve the hummus with warm pita bread, fresh vegetable sticks (like carrots and cucumbers), or on a colorful platter as an appetizer at gatherings.