![To make this dish, you need fresh and simple ingredients. Here’s what you’ll need: - 4 salmon fillets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper These ingredients work together to create a bright and tasty flavor. The salmon gives you protein, while the garlic adds zest. The lemon juice and zest give a fresh kick that makes this dish shine. While the salmon is delicious on its own, some garnishes can make it even better. Here are a few ideas: - Fresh parsley, chopped - Lemon slices for serving Adding fresh parsley gives color and flavor. Lemon slices add a nice touch when serving. You can also squeeze extra lemon on the dish for more zesty goodness. Having the right tools can make cooking easier. Here’s what I recommend using: - Baking sheet - Parchment paper - Mixing bowl - Brush for the marinade Using a baking sheet lined with parchment paper helps with easy cleanup. A mixing bowl is perfect for combining the marinade. A brush makes it easy to coat the salmon evenly. For the full recipe, check out the [Full Recipe]. First, gather your ingredients. You will need: - 4 salmon fillets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) - Lemon slices (for serving) Now, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a small bowl, mix the olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper. This is your marinade. Place the salmon fillets on the baking sheet. Brush the marinade over each fillet. Let the salmon sit for 10-15 minutes to soak up the flavors. For perfect salmon, check the thickness. A thicker fillet needs a longer cooking time. Bake the salmon for 12-15 minutes. It is done when it flakes easily with a fork. If you want crispy skin, place the salmon skin-side down. Use a meat thermometer if you have one. The internal temperature should reach 145°F (63°C). After baking, let the salmon rest for a few minutes. This helps the juices redistribute. Garnish with fresh parsley and serve with lemon slices. You can also drizzle any leftover marinade over the top. For a colorful plate, serve the salmon on a bed of sautéed spinach or with steamed asparagus. For the full recipe, check [Full Recipe]. Marinating salmon is key for flavor. Use olive oil, garlic, lemon zest, and juice. Mix these well in a bowl. Brush this mix on the salmon fillets. Let them sit for 10-15 minutes. This short wait makes a big difference. It helps the fish soak up the good taste. To boost the flavor, add fresh herbs like thyme or dill. A splash of white wine adds a lovely twist too. You can also sprinkle some chili flakes for heat. If you want a sweet note, try a bit of honey. Each option can make your dish unique. Cooking time depends on how thick your salmon is. For thinner fillets, bake for 10-12 minutes. For thicker cuts, aim for around 15 minutes. Check the salmon; it should flake easily with a fork. This way, you get perfectly cooked salmon every time. For the full recipe, click here: [Full Recipe]. {{image_2}} You can play with the flavors of your lemon garlic salmon. Try using different herbs like dill or thyme. You can also swap out olive oil for avocado oil for a richer taste. If you want a spicy kick, add red pepper flakes to the marinade. For a sweet touch, mix in some honey or maple syrup. This allows you to create a unique dish each time. Both grilling and baking work well for this recipe. Grilling gives the salmon a smoky flavor. It also creates nice grill marks, which look great on the plate. Baking is simple and keeps the salmon moist. For grilling, preheat your grill and cook the salmon for about 6-8 minutes per side. For baking, follow the steps in the full recipe for easy preparation. Each method has its perks, so try both to see what you like best! This salmon pairs well with many sides. Consider serving it with a fresh salad or steamed veggies. Roasted potatoes or quinoa make great sides too. For a light touch, serve it with lemon wedges and a sprinkle of fresh parsley. You can also add a creamy sauce, like tzatziki, to enhance the flavors. These options will make your meal colorful and tasty. To keep your leftover lemon garlic salmon fresh, let it cool first. Use an airtight container to store it in the fridge. This helps keep the salmon moist. It will last up to three days this way. If you want to keep it longer, freezing is a great option. When reheating, I suggest using the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep moisture in. Heat for about 10-15 minutes. This helps the salmon stay tender and tasty. You can also microwave it, but be careful. Heat in short intervals to avoid overcooking. To freeze your lemon garlic salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. This prevents freezer burn. You can freeze the salmon for up to three months. When ready to eat, thaw it in the fridge overnight. This keeps the flavor and texture nice. For the full recipe, check out the previous section. Yes, you can use frozen salmon fillets for this recipe. Make sure to thaw them first. You can do this by placing the fillets in the fridge overnight. If you're in a hurry, submerge them in cold water for quicker thawing. Once thawed, follow the same steps as fresh salmon. The flavor will still be great! Salmon is a superfood packed with nutrients. It is rich in omega-3 fatty acids, which help heart health. Omega-3s also support brain function and reduce inflammation. Salmon is high in protein, helping build and repair muscle. Plus, it provides vitamins like B12 and D, which are important for energy and bone health. You can tell when salmon is properly cooked by checking its color and texture. Cooked salmon should be opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C). If you don’t have a thermometer, just look for that nice, flaky texture. It’s an easy way to check without any tools! Yes, you can make this recipe without garlic. If you don't like garlic or have an allergy, just leave it out. You can replace it with other herbs like dill or basil for flavor. The lemon and olive oil will still give you a tasty dish. Feel free to experiment and find what you love! We covered how to make a quick lemon garlic salmon that shines with flavor. You now know the key ingredients, cooking steps, and tips for the best results. Remember to experiment with variations for unique meals. Store any leftovers properly or freeze them for later. Enjoy the health benefits of salmon and feel confident cooking it. You have all the tools to impress your family and friends with this tasty dish!](https://soyumrecipes.com/wp-content/uploads/2025/06/f82336bb-5187-41d7-873e-8b13cd2cd5f4-250x250.webp)
Quick Lemon Garlic Salmon
Elevate your dinner with this zesty lemon garlic salmon recipe that's bursting with flavor! In just 25 minutes, you can create a delicious dish using fresh ingredients like garlic and lemon for a mouthwatering meal. Perfectly baked salmon fillets are finished with a sprinkle of parsley and served with lemon slices. Click through to explore this easy recipe and make your next meal a hit! Enjoy a taste of freshness tonight!