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To make Quick Crispy Parmesan Fried Tortellini, gather these simple ingredients: - 12 oz cheese tortellini (fresh or frozen) - 1 cup breadcrumbs (panko recommended for extra crunch) - 1/2 cup grated Parmesan cheese - 2 teaspoons Italian seasoning - 1/2 teaspoon garlic powder - Salt and pepper to taste - 2 large eggs, beaten - Vegetable oil for frying - Fresh parsley, chopped (for garnish) For the best results, consider using these brands or types: - Tortellini: Look for fresh or frozen options from brands like Rana or Buitoni. - Breadcrumbs: Panko from Kikkoman gives a great crunch. - Parmesan Cheese: Freshly grated cheese often tastes better than pre-grated. - Italian Seasoning: McCormick or Simply Organic provides a good balance of flavors. Each serving of this dish contains approximately: - Calories: 340 - Protein: 14g - Carbohydrates: 34g - Fat: 18g - Fiber: 1g This dish is tasty and easy to make. You can find the full recipe to follow along! Start by cooking the tortellini. If it’s frozen, follow the package directions. Fresh tortellini cooks in boiling water for 3-4 minutes. You want it al dente, so don’t overcook. After cooking, drain the tortellini and let it cool for a bit. This helps with the breading later. Next, set up your breading station. In one shallow bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. This mix adds great flavor. In another bowl, beat the eggs until smooth. This will help the breadcrumbs stick to the tortellini. Now it's time to coat the tortellini. First, dip each piece into the beaten eggs. Let any extra egg drip off. Then roll it in the breadcrumb mix. Press gently to make sure it sticks well. Heat vegetable oil in a large skillet until it shimmers. Add the coated tortellini in batches. Fry them for 2-3 minutes on each side until they turn golden brown and crispy. Flip them carefully using tongs for even cooking. Once they are crispy, use a slotted spoon to lift them out. Place them on a paper towel-lined plate to soak up the extra oil. This keeps them from getting soggy. Finally, transfer your crispy tortellini to a serving platter. Garnish with fresh chopped parsley. Serve warm with marinara sauce or pesto for dipping. Enjoy your delicious Quick Crispy Parmesan Fried Tortellini! For the full recipe, check out the complete details above. To get that perfect crispy bite, choose panko breadcrumbs. They are light and airy. Mix in grated Parmesan cheese for added flavor and crunch. Make sure the oil is hot enough before frying. This helps seal the coating quickly. Fry in small batches to avoid steaming. Overcrowding the pan can lead to soggy tortellini. One common mistake is skipping the cooling step. If you don’t let the tortellini cool, the coating may slide off. Also, don’t rush the frying process. If the oil isn’t hot, the tortellini will absorb too much oil. Lastly, avoid using too much salt in the breadcrumb mix. The Parmesan already adds a salty kick. Use a large skillet for frying. A cast iron pan works great for even heat. Tongs are essential for flipping the tortellini without damage. A slotted spoon helps drain excess oil easily. Paper towels are useful for patting down the fried tortellini. For best results, try a thermometer to check the oil temperature. For a full recipe, check the recipe section above. {{image_2}} You can change the cheese or filling in your tortellini to suit your taste. Instead of cheese, try spinach or meat-filled tortellini. You can also use different cheeses. Ricotta, mozzarella, or even goat cheese work great. Each choice adds a unique flavor and texture. Experiment with your favorites. If you want a twist on the breading, try different coatings. For a gluten-free option, use crushed cornflakes or almond flour. You can also use a mix of breadcrumbs and crushed nuts for added crunch. For a spicy kick, add cayenne pepper or paprika to your breadcrumbs. Pair your crispy tortellini with fun dips. Marinara is a classic choice. Pesto adds a fresh taste. You can also try ranch or garlic aioli for something different. Serve with a side salad or steamed veggies for a complete meal. These sides add color and balance to your plate. For the full recipe, check the earlier section. To keep your leftover fried tortellini fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. This method helps maintain their flavor and prevents sogginess. When you want to enjoy your leftover tortellini, use an oven for the best results. Preheat the oven to 375°F (190°C). Spread the tortellini on a baking sheet in a single layer. Heat them for about 10-12 minutes until they are crispy again. Avoid the microwave, as it can make them soft. If you have extra fried tortellini, you can freeze them. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months. When you're ready to eat, cook them straight from the freezer. Fry them for a few extra minutes to ensure they stay crispy. Enjoy your Quick Crispy Parmesan Fried Tortellini whenever you like! For more details, check the Full Recipe. Yes, you can use frozen tortellini. Just cook it according to the package instructions. Drain it well and let it cool a bit before breading. This helps the coating stick better. To make this dish healthier, try these tips: - Use whole wheat breadcrumbs instead of regular ones. - Bake the tortellini instead of frying. Just spray them lightly with oil and bake until crispy. - Serve with a fresh salad on the side for added nutrients. Crispy tortellini taste great with many sauces. Here are some favorites: - Marinara sauce for a classic touch. - Pesto sauce for a fresh, herby flavor. - Ranch dressing for a creamy dip. Experiment with your choices to find your favorite! Yes, you can prepare tortellini in advance. Cook and cool the tortellini, then store it in the fridge. Bread them just before frying. This keeps them fresh and crispy. For the full recipe, check out the earlier section. In this post, we covered key ingredients for your crispy tortellini. You learned the necessary steps for preparing and frying them. I shared tips for getting a perfect texture and avoiding mistakes. We also explored different filling options and serving ideas. Finally, I provided storage and reheating tips. With these insights, you can make delicious crispy tortellini at home. Enjoy experimenting and sharing this tasty dish with others!

Quick Crispy Parmesan Fried Tortellini

Crispy Parmesan Fried Tortellini are the perfect snack or appetizer! With just a handful of ingredients, you can whip up these golden bites in under 20 minutes. Imagine cheesy tortellini coated in crunchy breadcrumbs and fragrant Italian seasoning, then fried to perfection. Ready to impress your friends and family? Click through to explore this easy recipe and discover how to make these deliciously crispy tortellini at home!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup breadcrumbs (panko recommended for extra crunch)

1/2 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

2 large eggs, beaten

Vegetable oil for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Tortellini: If using frozen tortellini, cook according to package instructions. Drain well and allow to cool slightly. Fresh tortellini can be boiled for 3-4 minutes until al dente, then drained.

    Set Up Breading Station: In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. In another shallow bowl, place the beaten eggs.

      Coat the Tortellini: Dip each cooked tortellini into the beaten eggs, allowing excess to drip off. Then, roll it in the breadcrumb mixture, pressing lightly to ensure an even coating.

        Heat the Oil: In a large skillet, pour enough vegetable oil to coat the bottom (about 1/4 inch deep). Heat over medium-high heat until shimmering.

          Fry the Tortellini: Carefully add the breaded tortellini in batches, being careful not to overcrowd the skillet. Fry for about 2-3 minutes on each side, until golden brown and crispy. Use tongs to flip them for even cooking.

            Drain and Garnish: Once golden and crispy, remove the tortellini with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

              Serve: Transfer the crispy tortellini to a serving platter, and garnish with fresh parsley. Serve warm with marinara sauce or pesto for dipping.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4