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To make Quick and Delicious Thai Peanut Chicken, gather these fresh and simple ingredients. - Chicken Thighs - 1 lb (450g) boneless, skinless chicken thighs, sliced into strips - Peanut Sauce Components - 1/2 cup creamy peanut butter - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon fresh lime juice - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon grated ginger - Vegetables and Garnishes - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 1/4 cup chopped fresh cilantro (for garnish) - 1/4 cup chopped peanuts (for garnish) - Cooked jasmine rice or rice noodles (for serving) These ingredients blend together to create a rich and tasty dish. The chicken thighs provide a juicy base. The peanut sauce adds a creamy texture, while the veggies give a fresh crunch. All these flavors make this meal a hit for any dinner. {{ingredient_image_1}} To make the peanut sauce, grab a mixing bowl. Add 1/2 cup of creamy peanut butter. Then, pour in 1/4 cup of soy sauce. Next, add 2 tablespoons of honey for sweetness. Squeeze in 1 tablespoon of fresh lime juice. Drizzle in 1 tablespoon of sesame oil. Finally, mix in 1 teaspoon of minced garlic and 1 teaspoon of grated ginger. Whisk everything together until smooth. This sauce will give your dish a rich flavor. Next, take a large skillet or wok. Heat it over medium-high heat. Add a splash of oil to the pan. Once hot, add the sliced chicken thighs. Cook them for about 5 to 7 minutes. You want them golden brown and cooked through. This step is key to getting juicy chicken. After the chicken is cooked, it's time to add the veggies. Toss in the sliced red bell pepper and snap peas. Stir-fry for 3 to 4 minutes. You want the veggies to be tender yet crisp. Now, pour the peanut sauce over the chicken and vegetables. Toss everything together until well-coated. Allow it to cook for another 2 minutes. This heats everything through. Taste your dish and adjust the flavor if needed. Add more soy sauce or lime juice if desired. Serve the Thai peanut chicken hot over cooked jasmine rice or rice noodles. Garnish with chopped fresh cilantro and peanuts for a nice touch. Enjoy your meal! For juicy chicken, always use boneless, skinless thighs. They cook fast and stay moist. Cut the chicken into even strips. This helps them cook at the same rate. Heat your skillet before adding oil. A hot pan sears the chicken, locking in flavor. Cook the chicken until it's golden brown. This usually takes about 5 to 7 minutes. Don't overcrowd the pan; this can steam the chicken instead of sear it. If needed, cook in batches for the best results. The peanut sauce is the star of this dish. To make it pop, use fresh ingredients. Fresh lime juice adds a bright taste. Consider adding a pinch of red pepper flakes for heat. You can also mix in a bit of coconut milk for creaminess. Taste the sauce before adding it to the chicken. This lets you adjust the flavor to your liking. If it’s too thick, a splash of water can help. Make sure to stir it well to combine all flavors. Serve the Thai peanut chicken over jasmine rice or rice noodles. Both options soak up the sauce well. Add extra veggies for color and crunch. Consider using steamed broccoli or carrots as great additions. Garnish with fresh cilantro and chopped peanuts for a nice touch. If you want more flavor, squeeze extra lime on top. This dish pairs well with a light salad or steamed greens. Enjoy with a cold drink to balance the flavors. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs can enhance the flavor and texture of your dish significantly. Adjust the Spice Level: If you prefer a spicier dish, consider adding red pepper flakes or a dash of Sriracha to the peanut sauce. Meal Prep Friendly: This dish can be prepared in advance and stored in the fridge for up to 3 days, making it great for meal prep. Experiment with Proteins: Feel free to substitute chicken with tofu, shrimp, or beef for a different protein option. {{image_2}} You can change the protein in this Thai peanut chicken. If you want to use chicken breast, it will work well. Just cook it for the same time as thighs. You can also use shrimp or tofu. Cook shrimp for about 3-5 minutes until pink. If you pick tofu, press it first to remove water. Then, cube and cook until golden brown. If you want a vegetarian dish, try replacing chicken with vegetables or tofu. Use more veggies like bell peppers, broccoli, or carrots. For protein, add firm tofu or tempeh. Cook them until crispy. The peanut sauce will still add great flavor to your meal. To make this dish gluten-free, swap soy sauce for tamari. Tamari tastes like soy sauce but does not have gluten. Check your peanut butter too. Some brands add fillers that may contain gluten. Serve the dish with rice or gluten-free noodles for a complete meal. Store any leftover Thai peanut chicken in an airtight container. Make sure it cools down first. Place it in the fridge. It stays fresh for up to 4 days. Always check for freshness before eating. To reheat, use a skillet over low heat. Add a splash of water to keep it moist. Stir it often until it's hot. You can also use a microwave. Heat it in short bursts, stirring in between. You can freeze Thai peanut chicken for later. Use a freezer-safe container. It keeps well for about 2-3 months. Thaw it in the fridge overnight before reheating. This helps it taste great again! Yes, you can use chicken breast. Chicken breast is leaner than thighs. This change may make the dish a bit drier, so be careful not to overcook it. Thighs have more fat, which adds flavor. If you use breasts, try marinating them in the peanut sauce for extra moisture. If you need a substitute for peanut butter, try almond butter or sunflower seed butter. Both options work well in this dish. They add a similar creamy texture. You can also use tahini, which is made from sesame seeds. This option gives a nutty flavor that fits the dish. To make the dish less spicy, reduce the amount of garlic and ginger. You can also skip adding any hot sauce. If you want more sweetness, add extra honey. This will help balance the flavors without the heat. Another tip is to serve the dish with extra rice or noodles. This will dilute the spice. This blog post covered key ingredients like chicken thighs and peanut sauce. I provided steps for making the sauce, cooking the chicken, and serving it well. You learned tips for perfect chicken and flavoring the sauce, plus some variations for different diets. I also shared how to store leftovers and answered common questions. I hope these insights help you create a delicious meal. Enjoy exploring new flavors and cooking techniques with your next dish!

Quick and Delicious Thai Peanut Chicken

A flavorful and easy Thai dish featuring chicken in a creamy peanut sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, sliced into strips
  • 0.5 cup creamy peanut butter
  • 0.25 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 piece red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 0.25 cup chopped fresh cilantro (for garnish)
  • 0.25 cup chopped peanuts (for garnish)
  • 1 serving cooked jasmine rice or rice noodles (for serving)

Instructions
 

  • In a mixing bowl, whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, minced garlic, and grated ginger until smooth. Set aside.
  • In a large skillet or wok over medium-high heat, add a splash of oil and cook the sliced chicken thighs until golden brown and cooked through, about 5-7 minutes.
  • Add the sliced red bell pepper and snap peas to the skillet, and stir-fry for an additional 3-4 minutes until the veggies are tender yet crisp.
  • Pour the peanut sauce over the chicken and vegetables, tossing everything together until well-coated. Allow the mixture to cook for an additional 2 minutes to heat through.
  • Taste and adjust seasoning, adding more soy sauce or lime juice as desired.
  • Serve the Thai peanut chicken hot over cooked jasmine rice or rice noodles.
  • Garnish with chopped fresh cilantro and peanuts before serving.

Notes

Serve with jasmine rice or rice noodles for a complete meal.
Keyword chicken, peanut sauce, quick meal