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For this delightful fall dessert, you need the following essential ingredients: - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1 cup strong brewed coffee, cooled - 1 tablespoon maple syrup - 16 ladyfinger cookies These ingredients come together to create a rich and creamy treat. Mascarpone cheese adds a smooth texture. The pumpkin puree brings warmth and flavor. The coffee gives the dessert a nice balance. You can elevate your trifle with some optional toppings: - Cocoa powder for dusting - Whipped cream for topping - Crushed graham crackers for garnish These garnishes add texture and visual appeal. The cocoa powder gives a hint of chocolate, while whipped cream adds lightness. Crushed graham crackers add a delightful crunch. To make your pumpkin spice tiramisu trifle, you will need: - Mixing bowls - Electric mixer - Trifle dish or individual serving glasses - Spoon or spatula Having the right tools makes this process easier. Using a trifle dish lets you show off those beautiful layers. Individual glasses also work well for serving. To start, grab a mixing bowl. Add 1 cup of mascarpone cheese, 1 cup of heavy cream, and 1/2 cup of powdered sugar. Then, pour in 1 teaspoon of vanilla extract, 1 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Use an electric mixer on medium-high speed. Beat until the mixture is smooth and fluffy. This blend is the heart of your trifle. Next, take a separate bowl. Mix 1 cup of cooled brewed coffee with 1 tablespoon of maple syrup. Dip each ladyfinger cookie into this coffee mixture. Make sure to soak them briefly. They should be moist but not mushy. This step adds flavor and keeps the cookies from falling apart. Now, it’s time to layer your trifle. Start with half of the soaked ladyfingers at the bottom of your trifle dish or individual glasses. Spread half of the pumpkin mascarpone mixture over these cookies. Smooth it out evenly. Repeat this process with the remaining ladyfingers and pumpkin mixture. Once layered, cover the trifle. Refrigerate for at least 4 hours or overnight. This allows the flavors to meld beautifully. Before serving, dust the top with cocoa powder, add a dollop of whipped cream, and sprinkle crushed graham crackers for crunch. Enjoy your delightful fall dessert! For a smooth and fluffy texture, mix the mascarpone cheese and heavy cream well. Use an electric mixer on medium-high speed. Blend until the mixture is light and airy. Be careful not to overmix, as it can become too thick. The right consistency makes each bite delightful. You can prepare this dessert a day in advance. After layering, cover the trifle with plastic wrap. This helps the flavors blend well overnight. Keep it in the fridge until you are ready to serve. Just remember to add the toppings right before serving for the best look. Serve this trifle in clear glasses for a beautiful display. Layering shows off the pumpkin colors and textures. Dust cocoa powder on top for a rich finish. A dollop of whipped cream adds creaminess. Lastly, sprinkle crushed graham crackers for a nice crunch. Enjoy every bite with friends or family! {{image_2}} You can easily make this dessert vegetarian. All ingredients are plant-based or vegetarian-friendly. The mascarpone cheese and heavy cream are key. They add rich and creamy textures. Just ensure your ladyfingers do not contain any animal products. Most store-bought ladyfingers are suitable for vegetarians. For a gluten-free version, look for gluten-free ladyfingers. Many brands offer this option now. You can also make your own at home using almond flour or gluten-free flour. Just follow a gluten-free recipe for ladyfingers. The rest of the recipe remains the same. You can switch flavors to mix things up. Maple syrup can replace the sugar for a distinct taste. Adding chocolate can make it richer. You can fold in melted chocolate into the mascarpone mixture. For a chocolate twist, dust the top with cocoa powder instead of regular. Each variation offers a new way to enjoy this treat! To keep your Pumpkin Spice Tiramisu Trifle fresh, cover it tightly. Use plastic wrap or a lid. This stops air from drying it out. Store it in the fridge for the best taste. Make sure it stays cool until you serve it. You can freeze leftovers if you want to save some. First, let the trifle cool completely. Then, slice it into portions. Wrap each piece in plastic wrap and place them in a freezer-safe bag. This keeps the flavors intact. Remember to enjoy it within three months for best taste. In the fridge, your trifle lasts about 3 to 4 days. If you freeze it, it can stay good for about three months. Once you take it out of the freezer, eat it within 24 hours. Always check for any changes in smell or look before serving. Yes, you can use cream cheese, but the taste will change. Mascarpone is creamy and rich. Cream cheese is tangy and firmer. If you use cream cheese, whip it well to make it smooth. You might want to add a bit more sugar to balance the taste. To make this dessert dairy-free, use dairy-free cream cheese and coconut cream. Look for vegan mascarpone as an option. Use almond milk or coconut milk for soaking the ladyfingers. Check labels for any hidden dairy in other ingredients. Serve the trifle in clear glasses or bowls. This lets the layers show off their beauty. You can also garnish each serving with cocoa powder and whipped cream. Adding crushed graham crackers gives a nice crunch. You can keep the trifle in the fridge for up to three days. The flavors get better as it chills. Just cover it well to stop it from drying out. Enjoy it fresh for the best taste! In this post, we covered how to make a delicious Pumpkin Spice Tiramisu Trifle. You learned about essential ingredients, step-by-step instructions, and helpful tips. There are even variations and storage tips to help you enjoy it longer. With these ideas, you can impress friends and family. Enjoy making this delightful dessert and share your results!

Pumpkin Spice Tiramisu Trifle

Indulge in the ultimate fall dessert with this pumpkin spice tiramisu trifle! This delightful treat layers creamy pumpkin mascarpone with coffee-soaked ladyfingers for a mouthwatering experience. Perfect for gatherings or cozy nights in, it’s easy to make and a showstopper on any table. Ready to impress your guests? Click through to explore the full recipe and make this tasty dessert today!
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Ingredients
  

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 cup strong brewed coffee, cooled

1 tablespoon maple syrup

16 ladyfinger cookies

Cocoa powder for dusting

Whipped cream for topping

Crushed graham crackers for garnish

Instructions
 

In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, pumpkin puree, and pumpkin pie spice. Beat with an electric mixer on medium-high speed until the mixture is smooth and fluffy.

    In a separate bowl, mix the cooled coffee with maple syrup.

      Dip each ladyfinger cookie briefly into the coffee mixture, ensuring they are soaked but not mushy.

        In a trifle dish or individual serving glasses, layer half of the soaked ladyfingers at the bottom.

          Spread half of the pumpkin mascarpone mixture over the ladyfingers, smoothing it into an even layer.

            Repeat the layering process with the remaining ladyfingers and pumpkin mixture.

              Cover and refrigerate for at least 4 hours, or overnight to allow flavors to meld.

                Before serving, dust the top with cocoa powder, add a dollop of whipped cream, and sprinkle crushed graham crackers for a crunchy texture.

                  Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 6-8