![To create these amazing pumpkin spice pancakes, you need simple ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 1/2 cup canned pumpkin puree - 1 tablespoon baking powder - 1 tablespoon pumpkin pie spice - 1/4 teaspoon salt - 1 tablespoon brown sugar - 1 large egg - 1 cup milk (can substitute with almond or oat milk) - 2 tablespoons melted butter (plus extra for cooking) These ingredients come together to bring that warm, cozy taste of fall to your breakfast table. You can easily adjust these pancakes to fit your dietary needs. Here are some swaps: - Use gluten-free flour in place of all-purpose flour. - Swap the egg for 1/4 cup of applesauce for a vegan option. - Use almond or oat milk instead of cow's milk for a dairy-free choice. These substitutions keep the flavor intact while meeting your unique needs. While these pancakes taste great on their own, toppings can add extra delight. Here are some ideas: - A dollop of whipped cream for a creamy touch. - Drizzle maple syrup for sweetness. - Sprinkle chopped pecans or walnuts for crunch. - Add a dash of extra pumpkin pie spice for more flavor. These options make your pumpkin spice pancakes even more fun and tasty! Remember to check the [Full Recipe] for all the details. Start with a large mixing bowl. Add the following dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon pumpkin pie spice - 1/4 teaspoon salt - 1 tablespoon brown sugar Whisk these dry ingredients together until they blend well. This mix gives the pancakes their great flavor and rise. In another bowl, mix the wet ingredients: - 1/2 cup canned pumpkin puree - 1 large egg - 1 cup milk (you can use almond or oat milk) - 2 tablespoons melted butter Stir these until the mixture is smooth. The pumpkin adds moisture and flavor, making the pancakes special. Now, heat a non-stick skillet or griddle over medium-low heat. Add a little melted butter to coat the surface. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. When the edges look set, flip the pancake and cook for another 2 minutes until golden brown. Repeat with the rest of the batter, adding butter as needed. Serve the pancakes warm. Top with whipped cream and maple syrup for a true fall treat. For the full recipe, check the previous section. Enjoy your delicious pumpkin spice pancakes! To get the best pumpkin spice flavor, use fresh spices. Ground cinnamon, nutmeg, and ginger are key. Avoid using old spices; they lose their punch. You can also add a dash of vanilla extract for depth. Mix your spices well with the flour. This ensures even flavor in every bite. Cook your pancakes at medium-low heat. If the skillet is too hot, the outside burns while the inside stays raw. I recommend using a non-stick pan for easy flipping. Pour about 1/4 cup of batter per pancake. Wait until bubbles form on the surface before flipping. This usually takes about 2-3 minutes. Cook for another 2 minutes after flipping, until golden brown. One common mistake is over-mixing the batter. Stir until just combined; lumps are fine. Another mistake is not letting the skillet preheat enough. If it’s not hot enough, pancakes won’t rise well. Lastly, don’t skip the melted butter for cooking. It adds great flavor and keeps pancakes from sticking. For a complete guide, check the Full Recipe. {{image_2}} You can easily make gluten-free pumpkin spice pancakes by swapping flour. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum; they help with texture. Mix the dry ingredients as usual. Follow the rest of the recipe steps. These pancakes will be just as tasty. To make vegan pumpkin spice pancakes, replace the egg and milk. Use a flax egg instead of a chicken egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until thick. For milk, use almond or oat milk. Your pancakes will still taste great! You can add fun flavors to your pancakes! Try mixing in chocolate chips or pecans for crunch. You can also add a splash of vanilla extract to the wet ingredients for extra flavor. If you want a spicier kick, add a pinch of cayenne pepper. These twists make each pancake a new treat! For the complete recipe, check out the Full Recipe section. After making these pumpkin spice pancakes, you may have some left. To store them, place the pancakes in an airtight container. Layer them with parchment paper to prevent sticking. Keep them in the fridge for up to three days. If you want to enjoy them later, this method keeps their flavor fresh. When you're ready to eat your leftover pancakes, reheating is easy. You can use a microwave, but I prefer a skillet for better texture. Heat a non-stick skillet over low heat. Add a small pat of butter. Place the pancakes in the skillet and warm them for about one minute on each side. This keeps them soft and adds a nice buttery flavor. Freezing is a great option for these pancakes. Start by letting them cool completely after cooking. Then, stack them with parchment paper in between each pancake. Place the stack in a freezer bag or airtight container. You can freeze them for up to three months. When you crave a tasty breakfast, just reheat them as mentioned. Enjoy your pumpkin spice pancakes anytime! Yes, you can use fresh pumpkin. First, cook the pumpkin until it's soft. Then, blend or mash it to a smooth puree. This fresh puree can add a more vibrant flavor. It may also change the texture slightly, so adjust your liquid as needed. To make fluffier pancakes, try these tips: - Use fresh baking powder; it should be active. - Don't over-mix the batter; leave some lumps. - Let the batter rest for a few minutes before cooking. This helps the pancakes rise better while cooking. Leftover pumpkin puree has many uses. You can: - Add it to smoothies for a healthy boost. - Stir it into oatmeal for extra flavor. - Use it in baked goods like muffins or bread. These options let you enjoy pumpkin in different ways! Find the full recipe for pumpkin spice pancakes to enjoy this fall treat. These pumpkin spice pancakes blend warm spices with simple steps for tasty treats. We explored key ingredients, options for dietary needs, and ways to top your pancakes. I shared tips to boost flavor and avoid common mistakes during cooking. We also discussed fun variations for gluten-free and vegan diets. Lastly, we looked at easy storage and reheating methods. Enjoy these pancakes at breakfast or any time! Happy cooking!](https://soyumrecipes.com/wp-content/uploads/2025/05/1703c98a-ddc6-42ae-bf44-89b298d54440-250x250.webp)
Pumpkin Spice Pancakes
Fall is the perfect time to indulge in delicious Pumpkin Spice Pancakes that capture the warmth of the season in every bite. These fluffy pancakes are easy to make and customizable for everyone in your family, from gluten-free to vegan options. Top them with whipped cream, maple syrup, or nuts for an extra treat. Ready to elevate your breakfast game? Click through to explore the full recipe and get ready for a cozy morning delight!