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To make the perfect pumpkin spice overnight oats, you need the right ingredients. Here’s what you’ll need: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup canned pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger) - 1 tablespoon chia seeds - 1/2 teaspoon vanilla extract - Pinch of salt - Optional toppings: chopped walnuts, dried cranberries, or a dollop of yogurt These ingredients create a creamy, rich, and flavorful dish. The oats soak up all the yummy flavors while you sleep, making your morning easy and tasty. The pumpkin puree adds a warm color and a nice kick. Maple syrup gives it sweetness without being overpowering. The chia seeds help thicken the oats and add a bit of crunch. Feel free to get creative with your toppings! I love adding chopped walnuts for crunch or dried cranberries for a sweet bite. A dollop of yogurt can bring creaminess to each spoonful. You can find the full recipe [here]. Enjoy every bite! 1. In a medium bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir them well to mix. 2. In another bowl, whisk together almond milk, canned pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth. This mix adds the yummy pumpkin flavor. 3. Pour the wet mixture over the dry ingredients. Stir until all the oats are well coated. 1. Cover the bowl with a lid or plastic wrap. 2. Place it in the fridge overnight or for at least 4 hours. This soaking time lets the oats absorb the liquid and flavors. 1. In the morning, stir the oats. If they seem too thick, add a splash of milk to adjust the consistency. 2. Serve the oats in bowls or jars. Add your favorite toppings like chopped walnuts, dried cranberries, or even a dollop of yogurt. These toppings add crunch and flavor. Follow this easy guide, and you will enjoy a delicious bowl of pumpkin spice overnight oats! For the full recipe, check out the details above. You can easily change the flavors of your pumpkin spice overnight oats. Here are some fun ideas: - Spice blends: Try adding more cinnamon or nutmeg. You can mix in cardamom for a unique twist. - Sweeteners: If you want less sugar, use honey or agave syrup. For a touch of fun, add brown sugar or coconut sugar. - Add-ins: Toss in some chocolate chips or dried fruit for a sweet surprise. To get that creamy texture, adjust the soaking time. If you like thicker oats, soak them longer. Here’s how: - For creaminess: Soak the oats overnight for the best texture. If you are in a hurry, four hours works too. - Too thick?: In the morning, add a splash of milk. Stir until you reach your desired consistency. Serving your oats can be fun and creative. Here are some tasty pairings: - Toppings: I love adding chopped walnuts for crunch or dried cranberries for sweetness. A dollop of yogurt adds creaminess and protein. - Fruits: Fresh banana or apple slices work great on top. They balance the spices and add freshness. - Serve in jars: Presenting in jars looks pretty and is perfect for grab-and-go breakfasts. For a full recipe, check out the ingredients and instructions. Enjoy! {{image_2}} You can make pumpkin spice overnight oats fit many diets. If you're dairy-free, use almond milk, coconut milk, or oat milk. For gluten-free oats, pick certified gluten-free rolled oats. If you want a vegan option, skip honey and use maple syrup instead. All these choices still give you great taste and texture. Adding fruits and nuts can make your oats even better. You might try sliced bananas, berries, or diced apples. Nuts like pecans or almonds add crunch and healthy fats. You can even mix in dried fruits like raisins or cranberries. Each addition brings new flavors and textures to your bowl. As seasons change, so can your oats. In the fall, add apples or pecans for a cozy twist. In spring, you might like fresh berries or a hint of mint. Experimenting with seasonal ingredients keeps breakfast exciting. These small changes can make a big difference in taste. For the full recipe, check out the link provided. To keep your pumpkin spice overnight oats fresh, follow these tips: - Use an airtight container: This helps prevent moisture loss and keeps flavors intact. - Store in the fridge: Always keep your oats in the refrigerator. - Avoid mixing toppings: Add nuts or fruits just before serving to keep them crunchy. You can store pumpkin spice overnight oats in the fridge for up to five days. After that, they may lose flavor and texture. Always check for any signs of spoilage, like odd smells or changes in color. Yes, you can freeze overnight oats! Here’s how: - Use freezer-safe containers: Make sure they are airtight to avoid freezer burn. - Leave space for expansion: Oats will expand when frozen, so don’t fill the containers too full. - Thaw before eating: Move them to the fridge for a few hours or overnight before serving. Add a splash of milk to revive the texture. For the complete recipe, refer to the Full Recipe section. Overnight oats need to soak for at least 4 hours. This soaking time allows the oats to absorb the liquid and soften. I recommend letting them sit overnight, though. This gives flavors time to blend well together. You will wake up to a creamy and flavorful breakfast. Yes, you can make overnight oats in advance. They store well in the refrigerator. I suggest making a few jars at once for easy meal prep. Just divide the mixture into jars or containers. Seal them tightly and keep them in the fridge. They stay fresh for up to 5 days. This makes your mornings much easier! If you need a substitute for almond milk, several options work well. Here are some good alternatives: - Soy milk - Oat milk - Coconut milk - Cashew milk - Cow's milk Feel free to choose any milk you like. Each will give a unique flavor to your oats. This blog post shared a simple recipe for pumpkin spice overnight oats. You can customize it with different flavors and toppings. Remember, the soaking time affects the creaminess. Keep your oats fresh by storing them properly, and they last up to a week in the fridge. Feel free to experiment with seasonal ingredients. Enjoy your delicious, healthy oats for breakfast! They make meal prep easy and satisfying. Get ready to enjoy a tasty morning with this versatile recipe.

Pumpkin Spice Overnight Oats

Start your morning with a delicious twist on breakfast with Pumpkin Spice Overnight Oats! This easy recipe combines rolled oats, creamy pumpkin puree, and fragrant spices for a cozy fall treat. In just 10 minutes, you can prepare a nutritious meal that’s ready to enjoy in the morning. Perfect for busy mornings, just mix, soak, and savor! Click to explore the full recipe and make your mornings sweeter this season!

Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup canned pumpkin puree

2 tablespoons maple syrup

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1 tablespoon chia seeds

1/2 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped walnuts, dried cranberries, or a dollop of yogurt

Instructions
 

In a medium bowl, combine the rolled oats, chia seeds, and pinch of salt. Stir to mix well.

    In another bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth.

      Pour the wet mixture over the dry ingredients and stir until all oats are well coated.

        Cover the bowl with a lid or plastic wrap and refrigerate overnight (or at least 4 hours); this allows the oats to absorb the liquid and flavors to meld.

          In the morning, give the oats a good stir. Add a splash more milk if it’s too thick for your liking.

            Serve in bowls or jars, and top with your choice of chopped walnuts, dried cranberries, or a dollop of yogurt for added creaminess and flavor.

              Prep Time: 10 minutes | Total Time: 8 hours (including soaking) | Servings: 2