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To make pumpkin maple pecan granola, you will need the following ingredients: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup pumpkin puree - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup dried cranberries (or your favorite dried fruit) When measuring, I find that precision helps with taste and texture. Here’s how to measure: - For rolled oats, use a dry measuring cup, filling it to the top. - Chop the pecans into small pieces for even distribution. - Use a liquid measuring cup for pumpkin puree and coconut oil for accuracy. - Measure maple syrup carefully, as it can be sticky. - Use a measuring spoon for vanilla extract and spices. Keeping ingredients fresh is key to great granola. Here are my tips: - Store rolled oats in a cool, dry place. - Keep pecans in the fridge for longer shelf life. - Use pumpkin puree within a week of opening. - Maple syrup can last long if sealed tightly. - Make sure dried fruits are kept in an airtight container. Start by gathering all the ingredients. You will need rolled oats, chopped pecans, pumpkin puree, maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, salt, and dried cranberries. This granola is simple to make, and you’ll love how it fills your kitchen with warm scents. 1. Preheat your oven to 300°F (150°C). This step helps the granola bake evenly. 2. Line a large baking sheet with parchment paper. This keeps the granola from sticking. 3. In a big bowl, mix the rolled oats and chopped pecans. 4. Add pumpkin puree, maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt. Stir well until mixed. 5. Spread the mixture onto the prepared baking sheet. Press it down gently to form a flat layer. 6. Bake for 25-30 minutes. Stir halfway through to ensure even browning. Look for a golden color. 7. Remove it from the oven and let it cool completely on the baking sheet. 8. Once cooled, break into clusters and add dried cranberries. 9. Store your granola in an airtight container. It lasts for two weeks at room temperature. For crunchy granola, don’t skip stirring halfway through baking. This helps it toast evenly. After baking, let it cool completely before breaking it into clusters. If you want it crunchier, bake a bit longer, but watch closely. A perfect granola has a nice crunch without being burnt. You can make this granola your own! Swap out the pecans for almonds or walnuts. Add seeds like pumpkin or sunflower to boost crunch. If you want more sweetness, toss in chocolate chips or coconut flakes after baking. You can also use different spices. Cinnamon or nutmeg can add a unique twist. This way, you can craft a granola that matches your taste. This granola shines in many ways. Serve it as a topping on yogurt or smoothie bowls. Pair it with milk for a quick breakfast. You can sprinkle it over oatmeal for added crunch. For a fun treat, mix it with ice cream or serve it as a snack on its own. Presentation matters too! Use a mason jar with a ribbon for a lovely gift. Pumpkin maple pecan granola is a great match for many foods. It pairs well with fresh fruits like bananas or berries. Add it to pancakes for a delightful texture. You can even enjoy it with cottage cheese for a protein boost. This granola also complements coffee or tea nicely. It makes any breakfast feel special and satisfying. {{image_2}} You can easily change the recipe to fit different diets. If you're gluten-free, use certified gluten-free oats. To make it vegan, swap the honey for maple syrup. You can replace coconut oil with olive oil or avocado oil if you prefer. If you have nut allergies, try sunflower seeds or pumpkin seeds instead of pecans. Granola can match the season. In winter, add cinnamon and nutmeg for warmth. In spring, mix in fresh berries for a fruity twist. Summer is great for tropical flavors. Add dried mango or coconut flakes for a sunny taste. In fall, extra pumpkin spice or apple chunks can enhance the flavor. You don’t have to stick to pecans. Walnuts or almonds can also work well. Cashews can add a creamy texture. For fruits, try raisins, apricots, or figs. Each adds unique flavor and chewiness. Dried bananas can give a sweet twist too. Mixing different nuts and fruits keeps the granola exciting and fresh! To keep your pumpkin maple pecan granola fresh, use an airtight container. This helps prevent moisture and keeps it crunchy. Glass jars work well, but plastic containers are fine too. Store your granola in a cool, dry place, away from sunlight. Your granola stays tasty for up to two weeks at room temperature. If you want it to last longer, freeze it. Just place the granola in a freezer-safe bag or container. It can last up to three months in the freezer. When you are ready to eat it, let it thaw at room temperature. If your granola gets a bit stale, don’t worry! You can bring it back to life. Preheat your oven to 300°F (150°C). Spread the stale granola on a baking sheet. Bake for about 5-10 minutes until it gets warm and crispy again. Let it cool before you enjoy it. Yes, you can use quick oats. Quick oats will cook faster and may make the granola less crunchy. Rolled oats give a nice texture and chewiness. If you want a crunchier granola, stick to rolled oats. This recipe is almost vegan. Just ensure you use maple syrup and coconut oil. They are already plant-based. Check your dried fruit to confirm it is vegan too. Granola shines in many ways! You can serve it plain, with yogurt, or over oatmeal. I love adding it to smoothie bowls. It adds crunch and flavor. You can also package it in jars for gifts! Absolutely! You can try honey or agave syrup. Each will change the flavor a bit. Maple syrup has a rich taste that blends well with spices. Yes, this granola can be gluten-free. Just ensure your oats are certified gluten-free. Some oats may be processed with gluten grains, so check the label. To make it crunchier, bake it a bit longer. Stir it halfway for even cooking. Also, pressing the mixture down firmly before baking helps form clusters. Enjoy the crunch! We covered the key ingredients for pumpkin maple pecan granola and how to measure them. I provided a detailed guide on baking with tips for great texture. You learned to customize your granola and explore variations for seasonal flavors. We also discussed storage methods to keep your granola fresh. Remember, you can adjust the recipe to fit your needs or preferences. Enjoy making and sharing your granola!

Pumpkin Maple Pecan Granola

Savor the flavors of fall with this delicious Pumpkin Maple Pecan Granola recipe! Featuring wholesome oats, crunchy pecans, and the warm spice of pumpkin pie, this homemade granola is perfect for breakfast or a tasty snack. Discover how easy it is to create this delightful treat in just 40 minutes. Click through to explore the full recipe and impress your family and friends with this seasonal favorite!
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup pumpkin puree

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup dried cranberries (or your favorite dried fruit)

Instructions
 

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

    In a large bowl, mix together the rolled oats, chopped pecans, pumpkin puree, maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt until everything is well combined.

      Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently.

        Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting. The granola should be golden brown.

          Remove from the oven and allow to cool completely on the baking sheet. Once cooled, break into clusters and mix in the dried cranberries.

            Store in an airtight container at room temperature for up to two weeks.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6

                - Presentation Tips: Serve in a mason jar with a ribbon tied around it for a charming gift, or sprinkle over yogurt with fresh fruit for a delightful breakfast.