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To make your Pumpkin Cream Cold Brew, you will need: - 1 cup cold brew coffee - 1/2 cup milk of your choice (almond, oat, or dairy) - 1/4 cup pumpkin puree - 1 tablespoon pumpkin spice blend (or mix cinnamon, nutmeg, and ginger) - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon vanilla extract - Whipped cream (for topping) - Ground cinnamon (for garnish) - Optional: Ice cubes Here’s how much of each ingredient to use: - Cold Brew Coffee: 1 cup. This forms the drink's base. - Milk: 1/2 cup. Choose your favorite type for creaminess. - Pumpkin Puree: 1/4 cup. This adds flavor and richness. - Pumpkin Spice Blend: 1 tablespoon. This gives that fall taste. - Maple Syrup: 2 tablespoons. Sweeten your drink as you like. - Vanilla Extract: 1 teaspoon. This enhances the overall flavor. - Whipped Cream: Use as much as you want on top. - Ground Cinnamon: A sprinkle for garnish. - Ice Cubes: Optional, for a chilled drink. You can change your drink to fit your taste. Here are some ideas: - Milk Alternatives: Use coconut or soy milk for different flavors. - Sweeteners: Try honey or agave syrup instead of maple syrup. - Extra Spices: Add a pinch of cloves or allspice for more warmth. - Flavor Boosters: A dash of nutmeg can enhance the taste. For the full recipe, follow the instructions closely for the best results. Enjoy making your yummy Pumpkin Cream Cold Brew! To start, take a bowl and add the pumpkin puree. Next, sprinkle in the pumpkin spice blend and pour in the maple syrup. Add the vanilla extract for extra flavor. Whisk everything until it is smooth and creamy. This mixture will be the heart of your drink. It gives that cozy pumpkin taste that you love. Now, let's brew the cold brew coffee. If you have store-bought cold brew, pour one cup into a glass. If you want to make your own, steep coarsely ground coffee in cold water for 12-24 hours. Once brewed, filter it and chill it. If you enjoy your drink cold, feel free to add ice cubes to the glass now. Next, it's time to bring it all together. First, take the cold brew coffee and gently stir in the pumpkin mixture. This step is key, as it blends the flavors. Then, heat your milk slightly in a saucepan or microwave. Whisk it until it gets frothy. Pour the frothed milk over the coffee and pumpkin mix. Stir just enough to combine. Finally, top your drink with whipped cream and a sprinkle of ground cinnamon. Enjoy your homemade pumpkin cream cold brew! For the full recipe, check out the detailed instructions above. To whip cream well, start with cold cream. Use a chilled bowl. Pour the cream into the bowl. Whip using a hand mixer or whisk. Keep going until you see soft peaks. Don’t overwhip, or it becomes butter. For extra flavor, add a little vanilla. This makes your topping even better. Frothiness is key for this drink. Start by warming your milk, but don’t boil it. Use a whisk or a milk frother. Whisk in a circular motion. This traps air and makes it frothy. If you want a thick foam, froth longer. You can also use a French press for frothing. Sweetness and spice can change your drink. Start with the base recipe. Taste as you go. If you want it sweeter, add more maple syrup. For spice, add more pumpkin spice blend. Just a pinch can transform the flavor. Experiment to find your perfect mix. You can make it your own! {{image_2}} You can easily swap regular milk for plant-based options. Almond, oat, or coconut milk work well. Almond milk adds a light nutty flavor. Oat milk gives a creamy texture. Coconut milk adds a tropical twist. Choose what fits your taste best. Each option keeps the drink tasty and smooth. Not a fan of pumpkin puree? You can use sweet potato puree instead. It has a similar texture and taste. Butternut squash puree is another great choice. Both options keep the flavors rich and comforting. You could also use apple or pear puree for a fruity twist. These alternatives add unique flavors and keep it fun. Want to make your drink even better? Add a dash of caramel syrup for sweetness. A sprinkle of nutmeg can boost the spice. Try adding a drop of maple extract for depth. A touch of vanilla bean paste creates a lovely aroma. Mix and match to find your favorite flavor combo. Each twist makes the drink special and unique. Store leftover pumpkin puree in an airtight container. Keep it in the fridge for up to one week. If you have extra cold brew coffee, pour it into a sealed jar. It stays fresh for about a week too. For milk, use it within five days for the best taste. You can keep the pumpkin cream mixture in the fridge. Use it within three days for the best flavor. To avoid separation, mix it well before using. If you have a lot left, try freezing it. Use ice cube trays for easy portions. Just thaw the cubes in the fridge before using. Cold brew coffee is best served cold, but you can heat it if you prefer. Pour the coffee into a saucepan and warm it slowly over low heat. Stir gently to keep it even. Avoid boiling, as this may change the taste. You can also add warm milk to your cold brew for a nice blend. A copycat recipe mimics a popular dish from a restaurant. It helps you recreate the taste at home. These recipes use simple ingredients and steps. They are great for those who love a specific drink or food. You can make your favorite treats anytime. To make this pumpkin cream cold brew vegan, swap dairy milk for plant-based milk. Almond or oat milk works well. Use maple syrup to sweeten, as it is vegan. Ensure the whipped cream is also dairy-free. Many brands offer great vegan options now. Yes, you can use instant coffee, but the taste will differ. Instant coffee is stronger and less smooth than cold brew. To use it, mix 1-2 teaspoons with hot water. Let it cool before adding to your drink. This change may alter the flavor slightly. The pumpkin cream cold brew gained popularity in recent years. It first appeared in coffee shops during fall. The drink mixes coffee with pumpkin flavors and cream. People love it for its sweet, spicy taste. It became a seasonal favorite among many coffee lovers. To make a larger batch, simply multiply the ingredients. For two servings, use 2 cups of cold brew and 1 cup of milk. Adjust the pumpkin puree and spices as needed. Mixing in a larger bowl makes it easier. Just follow the same steps for a tasty drink! This blog post covered everything you need for a Pumpkin Cream Cold Brew. We explored the key ingredients, detailed step-by-step instructions, and shared tips for the best foam and sweetness. You learned about fun variations, like dairy-free options, along with storage methods to keep your drink fresh. Remember, customize this drink to match your taste. Enjoy your tasty creation, and share your own twists!

Pumpkin Cream Cold Brew Copycat

Experience the ultimate fall treat with our Pumpkin Spice Dream Cold Brew! This deliciously creamy beverage combines cold brew coffee, pumpkin puree, and warm spices for a delightful pick-me-up. In just 10 minutes, you can whip up this cozy drink topped with whipped cream and cinnamon. Perfect for pumpkin lovers, this recipe is sure to impress.
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Ingredients
  

1 cup cold brew coffee

1/2 cup milk of your choice (almond, oat, or dairy)

1/4 cup pumpkin puree

1 tablespoon pumpkin spice blend (or mix cinnamon, nutmeg, and ginger)

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

Whipped cream (for topping)

Ground cinnamon (for garnish)

Optional: Ice cubes

Instructions
 

In a bowl, whisk together the pumpkin puree, pumpkin spice blend, maple syrup, and vanilla extract until smooth and well combined.

    In a separate glass, pour the cold brew coffee. Add ice cubes if you prefer a chilled drink.

      Heat the milk slightly in a saucepan or microwave, then whisk it until frothy (or use a milk frother).

        Gently add the pumpkin mixture to the cold brew coffee, stirring gently to combine.

          Pour the frothed milk over the coffee and pumpkin mixture. Stir slightly to incorporate.

            Top with a generous dollop of whipped cream and a sprinkle of ground cinnamon for garnish.

              Prep Time: 5 mins | Total Time: 10 mins | Servings: 1