Indulge in the delightful flavors of Pumpkin Cream Cheese Swirl Muffins that are perfect for Fall! These moist and fluffy muffins combine the warm spices of cinnamon and nutmeg with a luscious cream cheese swirl for a treat that's truly irresistible. Explore the simple recipe that yields 12 delicious muffins in just 40 minutes, perfect for breakfast or a sweet snack. Click through to discover how to make these cozy delights!
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup granulated sugar
½ cup brown sugar, packed
1 cup canned pumpkin puree
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
For the cream cheese swirl:
8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
1 large egg