Go Back
- 1 cup pumpkin puree - 1 cup cream cheese, softened - 1 cup heavy whipping cream The main star of our parfaits is pumpkin puree. It adds rich flavor and smooth texture. Next, we need cream cheese. It provides that creamy, dreamy essence that we crave. Lastly, heavy whipping cream is a must. It helps us achieve a light and airy filling. - Whipped cream - Cinnamon For toppings, whipped cream adds a lovely finish. It makes the parfaits feel extra special. A sprinkle of cinnamon can enhance the fall flavor. You can even mix in some nutmeg for a twist. - Mixing bowls - Electric mixer - Serving glasses or jars To make these parfaits, gather a few key tools. First, you will need mixing bowls for combining ingredients. An electric mixer is great for whipping the cream and blending the cheese. Finally, choose some fun serving glasses or jars. They make your parfaits look delightful and inviting. Start by gathering your ingredients. You need cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla, and spice. Use an electric mixer to beat it all together. Mix until the mixture is smooth and creamy. This step is key for a great texture. Next, grab another bowl and pour in the heavy cream. Whip the cream until stiff peaks form. This is when the cream holds its shape well. Once ready, gently fold the whipped cream into the pumpkin mixture. Do this slowly to keep the mixture light and airy. This fluffiness makes the parfaits delightful. Now it’s time to build your parfaits! Start with the graham cracker mixture. In a separate bowl, mix graham cracker crumbs, melted butter, and maple syrup until they resemble wet sand. Layer some of this mixture at the bottom of your serving glasses or jars. Next, add a layer of the pumpkin cheesecake mixture on top. Repeat the layers until you fill the glasses, finishing with the pumpkin cheesecake mixture. Cover the parfaits and refrigerate them for at least two hours. This helps the flavors meld and the layers set nicely. Enjoy the anticipation while you wait! To get the best texture for your parfaits, start with soft cream cheese. Cold cream cheese will not mix well. Leave it out at room temperature for about 30 minutes before you begin. This step is key for a smooth filling. Next, focus on your folding technique. When you add whipped cream to the pumpkin mix, do it gently. Use a spatula and fold from the bottom up. This method keeps air in the cream. The result is a light and fluffy filling that makes your parfaits shine. Choosing the right serving glasses can make a big difference. Clear glasses show off your beautiful layers. Small jars or dessert cups work great. Pick something that fits your table style. For garnishing, think simple yet elegant. A dollop of whipped cream on top adds a nice touch. A sprinkle of cinnamon enhances the look and flavor. You can also add a few graham cracker crumbs for extra crunch. One common mistake is overmixing the cream. This can make your filling dense and heavy. Mix just until combined to keep it airy. Another mistake is incorrect layer proportions. Make sure to keep your layers balanced. Too much of one layer can lead to a messy parfait. Aim for equal parts graham cracker, pumpkin filling, and whipped cream for the best results. {{image_2}} You can make your parfaits fit different diets. For gluten-free options, use almond flour or gluten-free cookie crumbs in place of graham cracker crumbs. This keeps the crunch while making it safe for those with gluten issues. For a dairy-free version, try using vegan cream cheese and coconut cream in place of heavy whipping cream. Both options still give you that creamy texture. Want to spice things up? Add chocolate or caramel layers between your parfait layers. Just drizzle melted chocolate or caramel sauce over the pumpkin cheesecake layer. You can also experiment with spices. Try adding nutmeg or ginger for a twist. These flavors can bring a new depth to your dessert. Fall is the perfect time to try other flavors. You can mix in some chopped apples or pecans. Layer them in with the pumpkin for a fun crunch. This way, you get the best of pumpkin and classic fall flavors. These variations keep your parfaits fresh and exciting for any occasion. To keep your pumpkin cheesecake layered parfaits fresh, cover them tightly with plastic wrap or a lid. Store them in the fridge. They will stay good for up to three days. After that, the layers may lose their texture. Can you freeze parfaits? Yes, you can freeze them, but it may change the texture. To freeze, place the parfaits in a freezer-safe container and cover them well. When ready to eat, take them out and thaw in the fridge overnight. Serve them cold for the best taste. For the best flavor, serve parfaits within three days of making them. If you freeze them, reassemble carefully after thawing. Gently stir the layers if they look separated. This way, you can enjoy a yummy treat just like fresh! You can make these parfaits a day ahead. Prepare the layers as directed. After layering, cover them with plastic wrap. Store in the fridge. This helps the flavors blend well and makes serving easy. Yes, store-bought pumpkin puree works great. Just make sure it is pure pumpkin, not pumpkin pie filling. The taste and texture will stay the same. This saves you time and effort, making your parfaits even easier to whip up! You can use crushed cookies like Oreos or vanilla wafers. You can also try using crushed nuts or gluten-free crumbs. Each option gives a unique flavor and texture. Choose what you enjoy most for a perfect crunch! You now have the tools to create delicious pumpkin cheesecake layered parfaits. We explored key ingredients like pumpkin puree, cream cheese, and heavy cream, and learned how to layer them beautifully. With tips on consistency and presentation, you can impress anyone. Don’t forget the variations to suit dietary needs or seasonal tastes. Store leftovers properly to maintain freshness, and feel free to experiment with your own twists on this fun dessert. Enjoy making it your own and sharing it with others!

Pumpkin Cheesecake Layered Parfaits

Indulge in the fall flavors with these delightful pumpkin cheesecake layered parfaits! This easy recipe combines creamy pumpkin filling, crunchy graham cracker layers, and a hint of maple syrup for a tasty treat. Perfect for gatherings or a cozy night in, these parfaits can be made in just 20 minutes and chilled to create the perfect dessert. Click through to discover how to whip up this seasonal delight that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1 cup cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup heavy whipping cream

1 cup graham cracker crumbs

3 tablespoons unsalted butter, melted

1/4 cup maple syrup

Optional: whipped cream and cinnamon for topping

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Beat until smooth and creamy.

    In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully combined, creating a light and airy filling.

      In a separate bowl, combine the graham cracker crumbs, melted butter, and maple syrup. Mix until the crumbs are well coated and resemble wet sand.

        To assemble the parfaits, start by adding a layer of graham cracker mixture to the bottom of serving glasses or jars.

          Add a layer of the pumpkin cheesecake mixture on top of the graham cracker layer.

            Repeat the layers until the glasses are filled, finishing with a layer of the pumpkin cheesecake mixture.

              Cover the parfaits and refrigerate for at least 2 hours, allowing the flavors to meld and the layers to set.

                Before serving, top each parfait with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of flavor.

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4