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- 8 oz. pasta (penne or fusilli) - 1 lb. sirloin steak, thinly sliced - 1 tablespoon olive oil - 1 green bell pepper, sliced - 1 onion, sliced - 2 cloves garlic, minced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 8 oz. cream cheese, softened - 1 cup shredded provolone cheese - Salt and pepper to taste - Fresh parsley for garnish To start, gather all your ingredients. This makes cooking smoother and more fun. Use 8 oz. of pasta, like penne or fusilli. These shapes hold sauce well. Next, you need 1 lb. of thinly sliced sirloin steak. It gives great flavor. Add 1 tablespoon of olive oil for cooking. You’ll also need 1 green bell pepper and 1 onion, both sliced. They add crunch and taste. Don't forget 2 cloves of minced garlic for a pop of flavor. Next, grab 1 cup of beef broth and 1 tablespoon of Worcestershire sauce. These will make your dish rich. You’ll add 8 oz. of softened cream cheese to create a creamy sauce. Finally, have 1 cup of shredded provolone cheese ready. It melts beautifully. Season with salt and pepper to taste. Don’t forget fresh parsley for garnish. This adds color and freshness. With these ingredients, you’re set to make a tasty Philly cheesesteak pasta! {{ingredient_image_1}} First, cook your pasta. Use penne or fusilli for the best result. Follow the package directions until the pasta is al dente. This means it should be firm but not hard. After cooking, drain the pasta. Set it aside in a bowl for later. Now, let’s cook the sirloin steak. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced sirloin and season with salt and pepper. Cook for about 3 to 4 minutes. You want it browned but not overcooked. When done, remove the steak from the skillet and set it aside. Next, it's time for the veggies. In the same skillet, add the sliced green bell pepper and onion. Sauté them for about 5 minutes until they are tender. Then add the minced garlic and cook for one more minute. This adds great flavor to your dish. Return the cooked steak to the skillet with the vegetables. Pour in one cup of beef broth and one tablespoon of Worcestershire sauce. Let this simmer for about 2 to 3 minutes. This step brings all the flavors together. Lower the heat and add the softened cream cheese. Stir it well until it melts and mixes into a creamy sauce. This sauce will coat the pasta nicely. Now, mix in the cooked pasta and half of the shredded provolone cheese. Toss everything together until combined. Adjust the seasoning with more salt and pepper if needed. Finally, transfer the mixture to a serving dish. Top it with the remaining provolone cheese. This makes it look fancy and appetizing. - Choose penne or fusilli for the best bite. These shapes hold the sauce well. - For the sirloin, slice it thinly against the grain. This makes it tender and easy to chew. - To melt the cream cheese smoothly, cut it into small chunks. This helps it blend better. - Taste the sauce before serving. Adjust with salt and pepper as needed. - Garnish your dish with fresh parsley. This adds a pop of color and freshness. - Serve it hot in a nice bowl. You can also sprinkle crushed red pepper for some heat. Pro Tips Use Thin Slices: For the best texture and flavor, make sure to slice the sirloin steak as thinly as possible. This will help it cook quickly and evenly. Don't Overcook the Vegetables: Sauté the bell pepper and onion just until they're tender. You want them to retain some crunch for added texture in the dish. Customize Your Cheese: While provolone is traditional, feel free to mix in other cheeses like mozzarella or cheddar for a unique flavor profile. Add Spice: For an extra kick, consider adding crushed red pepper flakes or a dash of hot sauce when mixing in the sauce for a bit of heat. {{image_2}} You can switch up the protein in this dish. Instead of sirloin, try chicken or tofu. Both options work well. Chicken gives a lighter taste, while tofu adds a nice texture. Cheese is another area to get creative. Provolone is tasty, but you can use mozzarella or cheddar too. Each cheese brings a different flavor. If you need a gluten-free version, use gluten-free pasta. Many brands offer great options that taste just as good. This swap keeps the dish hearty and satisfying. For a vegan adaptation, replace the cream cheese with a plant-based version. Also, use a meat alternative like jackfruit or tempeh. This keeps the meal flavorful and plant-based. To boost flavor, add spices like paprika or Italian seasoning. Fresh herbs like basil or oregano also work well. These simple additions can elevate your dish. Switching the bell pepper colors can change the look and taste. Red or yellow peppers add a bit of sweetness. Mixing colors can make the dish more vibrant and appealing. To keep your Philly Cheesesteak Pasta fresh, store it in an airtight container. This helps prevent moisture loss and keeps it from absorbing other fridge odors. Let the pasta cool down before sealing it. If you do this, it will stay tasty for about 3 to 5 days in the fridge. When you want to enjoy your leftovers, the best way to reheat pasta is on the stove. Place it in a skillet over low heat. Add a splash of beef broth or water to keep it moist. Stir gently until heated through. This method helps maintain the creamy texture and rich flavor. You can also use a microwave, but be careful not to overheat. Stir every minute to ensure even heating. Enjoy your delicious pasta! You can add crushed red pepper flakes. Just sprinkle a little on top. You can also use spicy sausage instead of sirloin. Another option is to add jalapeños for a fresh kick. Start with a small amount and taste as you go. Yes, you can use shredded cheese. However, it will change the texture. Cream cheese gives a creamy sauce that coats the pasta well. Shredded cheese will melt but may not blend as smoothly. If you choose shredded cheese, mix it with a bit of milk for creaminess. Yes, you can prepare it ahead. Cook the pasta and steak, then store them separately. Combine them with the sauce just before serving. This way, the pasta stays fresh and does not get mushy. You can also freeze it for later meals, but the texture may change. Philly Cheesesteak Pasta pairs well with a simple green salad. You can also serve garlic bread on the side. If you want something warm, try roasted vegetables. For a fun twist, serve it with potato chips for crunch. This blog post covered how to create a delicious Philly Cheesesteak Pasta. We discussed the ingredients, step-by-step instructions, and tips for cooking and storing. You now have ideas for variations to fit your taste, and answers to common questions. Enjoy making this dish, and have fun personalizing it! You’ll impress your family and friends with your cooking skills. Remember, cooking is about joy and creativity. Grab your ingredients and start your culinary adventure today!

Philly Cheesesteak Pasta

A delicious pasta dish inspired by the classic Philly cheesesteak, combining tender steak, sautéed vegetables, and creamy cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz pasta (penne or fusilli)
  • 1 lb sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 piece green bell pepper, sliced
  • 1 piece onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add the sliced sirloin and season with salt and pepper. Cook for about 3-4 minutes, until browned, then remove from the skillet and set aside.
  • In the same skillet, add the sliced green bell pepper and onion. Sauté for about 5 minutes until the vegetables are tender. Add the minced garlic and cook for an additional minute.
  • Return the cooked steak to the skillet with the vegetables. Pour in the beef broth and Worcestershire sauce, simmering for about 2-3 minutes.
  • Lower the heat and add the softened cream cheese. Stir until the cream cheese has melted and created a creamy sauce.
  • Mix in the cooked pasta and half of the shredded provolone cheese, tossing until well combined. Adjust seasoning with salt and pepper to taste.
  • Transfer to a serving dish or bowl and top with the remaining provolone cheese.

Notes

Garnish with fresh parsley and serve hot for a beautiful finish. Consider adding a sprinkle of crushed red pepper flakes for a little heat!
Keyword cheesesteak, dinner, pasta