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To make Parmesan Herb Roasted Potatoes, gather these simple ingredients: - 2 pounds baby potatoes, halved - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The baby potatoes provide a creamy inside and crispy skin. Parmesan cheese adds a salty, nutty flavor that pairs well with herbs. Olive oil helps everything crisp up in the oven. Garlic powder, thyme, rosemary, and smoked paprika bring warmth and depth. Salt and pepper enhance all these flavors. Finally, fresh parsley adds color and freshness when you serve the dish. With these ingredients, you create a tasty side dish that everyone will love! - Set temperature to 425°F (220°C). - Prepare a baking sheet with parchment paper. Preheating the oven helps cook the potatoes evenly. Lining the sheet makes cleanup easy. - Combine 2 pounds of halved baby potatoes and seasonings in a mixing bowl. - Add 3 tablespoons of olive oil, 2 teaspoons of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of smoked paprika, and salt and pepper to taste. Toss to coat evenly. Mixing the potatoes with the seasonings ensures every bite is full of flavor. The olive oil helps the spices stick and adds crispiness. - Spread the seasoned potatoes on the baking sheet in a single layer, cut side down. - Roast the potatoes in the preheated oven for about 25 minutes, or until they start to soften. - After 25 minutes, remove them from the oven and sprinkle 1/4 cup of grated Parmesan cheese evenly over the top. - Return the potatoes to the oven for an additional 10-15 minutes, or until they are golden brown and crispy on the edges. This roasting method brings out the best in the potatoes. The cheese adds a tasty topping that melts and crisps up nicely. To get the best crunch, always place the cut side down. This lets the flat surface touch the hot pan. Roasting techniques matter too. Start with high heat. The heat quickly crisps the edges. Check your potatoes halfway through and flip them if needed. For the best results, use baby potatoes. They cook evenly and have a great texture. Red or yellow baby potatoes work well. Size matters too. Keep them similar in size for even cooking. Larger pieces take longer, while smaller ones cook faster. Fresh herbs make a big difference. Try adding some chopped rosemary or thyme. They add a bright taste. You can also mix in spices. Crushed red pepper adds heat, while smoked paprika gives a nice depth. Adjust these to your liking for a unique touch. {{image_2}} You can make these potatoes even tastier by adding fresh minced garlic. Just chop a few cloves and mix them in with your potatoes and seasonings. This adds a nice, rich flavor. You can also try using different herbs. Fresh parsley, basil, or oregano can give your dish a unique twist. Each herb brings its own taste, so feel free to mix and match! If you love cheese, consider adding more! You can use mozzarella for a gooey texture or cheddar for a sharp flavor. Sprinkle some cheese on top just before serving for a fun finish. You can also add crispy bacon bits or green onions as toppings. These extras create a loaded potato experience that is sure to impress! For those who like heat, add crushed red pepper flakes to the seasoning mix. This will give your potatoes a nice kick. You can also try other spicy seasonings like chili powder or cayenne pepper. These spices blend well with the Parmesan and herbs, making every bite exciting. Adjust the spice level to your taste for a perfect fit! To reheat your Parmesan herb roasted potatoes, use the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy. Avoid using the microwave. It can make them soggy and soft. You can freeze roasted potatoes for later use. Let them cool completely first. Place them in an airtight container or a freezer bag. Remove as much air as possible. When ready to eat, thaw in the fridge overnight. Reheat in the oven for best results. This helps keep their flavor and texture. In the fridge, roasted potatoes last about 3-5 days. Store them in an airtight container. Check for signs of spoilage. If they smell bad or look slimy, throw them away. Freshness is key for great taste! Yes, you can use other cheeses. Some great options include: - Pecorino Romano - Grana Padano - Nutritional yeast (for a vegan option) Each cheese brings a unique flavor. Pecorino is saltier and sharper. Grana Padano is milder and creamier. Nutritional yeast adds a cheesy flavor without dairy. To make this dish vegan, you can substitute: - Use nutritional yeast for cheese. - Swap olive oil with avocado oil or coconut oil. You can also add a splash of lemon juice for brightness. Keep the seasonings the same for full flavor. Yes, you can prep these potatoes ahead. Here’s how: - Cook and cool the potatoes before storing. - Place them in an airtight container in the fridge for up to three days. To reheat: - Use the oven at 350°F (175°C) for about 10–15 minutes. - For extra crispiness, broil for a minute or two at the end. You now have a delicious recipe for Parmesan Herb Roasted Potatoes. We covered the ingredients, step-by-step instructions, and useful tips. You can try variations to change the flavor. Remember, the right type of potato makes a big difference. If you have leftovers, proper storage keeps them tasty. Explore your options and enjoy making this dish your own! Happy cooking!

Parmesan Herb Roasted Potatoes

Indulge in the irresistible flavor of Parmesan Herb Roasted Potatoes, the perfect side dish for any meal! These crispy, golden potatoes are coated in savory herbs and topped with rich Parmesan cheese for an unforgettable taste. Ready in just 40 minutes, this easy recipe combines simple ingredients to create a delightful dish that everyone will love. Click through to explore the recipe and bring this mouthwatering dish to your table today!
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Ingredients
  

2 pounds baby potatoes, halved

1/4 cup grated Parmesan cheese

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, thyme, rosemary, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated with the oil and seasonings.

      Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

        Roast the potatoes in the preheated oven for about 25 minutes, then remove them and sprinkle the grated Parmesan cheese evenly over the top.

          Return to the oven and continue roasting for an additional 10-15 minutes, or until the potatoes are golden brown and crispy on the edges.

            Once cooked, remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley for a pop of color and flavor before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4