Parmesan Crusted Chicken

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 2 cloves garlic, minced - 1 tablespoon Italian seasoning - 1 teaspoon lemon zest - 2 large eggs - 1 tablespoon olive oil - Salt and pepper to taste To create a delicious Parmesan crust, you need a few key ingredients. First, the chicken breasts provide a juicy base. The grated Parmesan cheese adds a rich, nutty flavor. Panko breadcrumbs give a light, crispy texture. Next, the seasoning mix is vital. Minced garlic brings depth, while Italian seasoning adds herbs like oregano and basil. A touch of lemon zest brightens the dish. Finally, the binding ingredients hold everything together. Eggs help the coating stick to the chicken. Olive oil adds moisture and flavor. Don't forget salt and pepper to enhance all the tastes. With these ingredients, you can make a meal that is both crispy and flavorful. For the full recipe, check out the detailed steps. First, preheat your oven to 400°F (200°C). This temperature helps the chicken cook evenly. Next, prepare a baking sheet by lining it with parchment paper or lightly greasing it. This prevents sticking and makes cleanup easier. Now, let’s make the Parmesan mixture. In a shallow bowl, combine these ingredients: - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 2 cloves garlic, minced - 1 tablespoon Italian seasoning - 1 teaspoon lemon zest - Salt and pepper to taste Mix everything well until it is evenly combined. This blend gives your chicken that tasty crust. In another bowl, crack and whisk 2 large eggs until frothy. This egg wash helps the breadcrumbs stick to the chicken. Take one chicken breast and dip it into the egg mixture. Allow any excess egg to drip off. Then, coat the chicken with the Parmesan breadcrumb mixture. Press gently to make sure the crumbs stick well. Repeat this for all the chicken breasts. This step is key for that crispy texture you want. Now, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, place the breaded chicken breasts in the skillet. Sear them for about 2-3 minutes on each side until they turn golden brown. This step adds flavor and color. After searing, transfer the chicken to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes. Make sure the chicken is cooked through, reaching an internal temperature of 165°F (75°C). Once cooked, let the chicken rest for 5 minutes before serving. This keeps it juicy. You can garnish with fresh chopped parsley for added color and freshness. For the full recipe, refer to the section above. To get that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. This difference makes your chicken extra crunchy and delightful. Make sure your oil is hot enough—about 350°F (175°C). If the oil isn't hot, the chicken may soak up too much oil, turning soggy instead of crispy. For great flavor, think beyond salt and pepper. You can add smoked paprika or cayenne for a kick. Fresh herbs like thyme, basil, or rosemary can elevate the taste. Just chop them fine and mix them into your breadcrumb mix for a fresh twist. To check if your chicken is done, use a meat thermometer. The thickest part should reach 165°F (75°C). This ensures it’s safe to eat and juicy. After cooking, let the chicken rest for five minutes. This helps the juices settle, keeping the meat moist and tasty. For the full recipe, check the details above. Enjoy your cooking! {{image_2}} You can change the protein in this dish. Using chicken thighs instead of breasts adds more fat and flavor. Thighs stay tender and juicy, making your meal even more enjoyable. For those needing gluten-free options, swap out regular breadcrumbs for gluten-free panko. You can find these at most grocery stores. They add the same crunch and taste without the gluten. Want to change the flavor? It’s easy! You can add spices like paprika or cayenne for heat. Fresh herbs like basil or thyme can also give a fresh twist. Try mixing in different cheese flavors. Cheddar adds a sharpness, while mozzarella makes it gooey and rich. Combining these with Parmesan creates a unique flavor blend. You don’t have to bake the chicken every time. An air fryer works great for a crispy texture. Just set it to 375°F (190°C) and cook for about 12-15 minutes. Grilling is another option. Grill the chicken over medium heat for about 6-7 minutes per side. This gives it a lovely smoky flavor, perfect for summer meals. For the full recipe, check out the instructions above. To store leftover Parmesan crusted chicken, follow these steps: - Cool the chicken to room temperature first. This helps prevent moisture buildup. - Slice the chicken into pieces if you prefer. It makes reheating easier. - Use airtight containers or wrap the chicken tightly in plastic wrap. This keeps the chicken fresh. Reheating properly helps keep the chicken crispy. Here’s how: - Oven Method: Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This keeps the crust from getting soggy. - Skillet Method: Heat a skillet over medium heat. Add a small amount of oil. Cook the chicken for about 3-4 minutes on each side until warm and crispy. You can freeze Parmesan crusted chicken for later use: - Wrap the cooled chicken tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible. - Label the bag with the date before freezing. - To thaw, place the chicken in the fridge overnight. For quicker results, use the microwave on defrost setting. To keep your chicken juicy, cook it at the right temperature. Use a meat thermometer to check for 165°F (75°C). This way, you avoid overcooking. Letting the chicken rest is just as important. After baking, let it sit for about 5 minutes. This helps the juices redistribute, making each bite tender and moist. Yes, you can use regular breadcrumbs, but the texture will change. Panko gives a lighter, crunchier coating. Regular breadcrumbs are finer and may not be as crispy. If you don’t have panko, try crushing some crackers or using cornflakes. Both can add a nice crunch to your Parmesan crusted chicken. This dish pairs well with many sides. Here are some great options: - Steamed broccoli - Garlic mashed potatoes - Caesar salad - Roasted vegetables - Rice pilaf These sides complement the chicken’s flavors and add color to your plate. Yes, you can prep this dish ahead. Bread the chicken and store it in the fridge for a few hours. This helps the coating stick better when you cook it. To reheat, bake it in the oven at 350°F (175°C) until heated through. This keeps it crispy. Avoid microwaving, as it can make the crust soggy. For the full recipe, check the entire article. This recipe for Parmesan crusted chicken covers everything from ingredients to storage tips. You learned how to prepare, coat, and cook juicy chicken that stays crispy. I shared useful tricks to enhance flavor and texture. Don't hesitate to try variations like air frying or swapping ingredients for fun twists. Whether you make it ahead of time or enjoy leftovers, this dish is sure to please. With these steps, you'll create a yummy meal that everyone will love. Enjoy your cooking journey!$

Delight your taste buds with this easy Parmesan Crusted Chicken recipe! Enjoy juicy chicken breasts coated in a crunchy and flavorful Parmesan breadcrumb mix that brings a burst of flavor with every bite. This dish is perfect for a weeknight dinner or special occasions. Ready in just 35 minutes, it’s a surefire crowd-pleaser. Click through to explore the full recipe and impress your family tonight!

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Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 cloves garlic, minced

1 tablespoon Italian seasoning

1 teaspoon lemon zest

2 large eggs

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, lemon zest, salt, and pepper. Mix well until evenly combined.

In another bowl, whisk the eggs until they are frothy.

Take one chicken breast, dip it into the egg mixture, allowing the excess to drip off. Then, coat it thoroughly in the Parmesan breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all the chicken breasts.

Heat the olive oil in a large skillet over medium heat. Once hot, place the breaded chicken breasts in the skillet and sear for about 2-3 minutes on each side until golden brown.

After searing, transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).

Once removed from the oven, let the chicken rest for 5 minutes before serving.

Garnish with fresh chopped parsley for an extra pop of color and freshness.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4